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224 Boston Tavern & Restaurant
Corn bread, honey and butter.
Kung pao sauce and arugula.
Chimichurri spice, blue cheese and celery.
Pistachio pesto.
Pesto and confit tomato.
Bacon and caramelized onion aioli.
Peppers, onions and mushrooms.
Red cabbage slaw and chipotle aioli.
Fry eggs, potato, cheddar and hot sauce.
Classic ragu meat sauce.
Herb breadcrumbs and jus.
4 cheese sauce.
Tomato sauce.
Sauteed winter squash.i
Rice and cucumber salad.
Garlic pure, roasted carrots and jus.
Potato puree and black garlic mushroom gravy.
Carnitas, pineapple mojo and pickled onion.
Red cabbage, smoked paprika aioli 5 carne asada, avocado chimichurri and pickled onion cotija.
Cricket creek fetta, tomato, cucumber, onion, olives and garlic yogurt dressing.
Tomato, cucumber, pecorino and lemon balsamic vin.
Ketchup lettuce, tom and fries.
Classic ragu, shell pasta 10 meatloaf and mash potato.
Served with fries.
Mix house made tortillas, sirloin, carnitas and salmon.
Menu for 224 Boston Tavern & Restaurant provided by Allmenus.com
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