Dosa Factory

Indian style "beaten" latte.

Served with ice cream.

A street food classic dessert drink with rice vermicelli and holy basil seeds.

16.9 oz.

2 pieces. Crisp, deep fried savory pastry pyramids stuffed with spiced potatoes.

2 pieces. Crisp, deep fried savory pastry pyramids stuffed with spiced lamb.

Vegetable spring rolls. Spicy.

Eggs, spinach, mushroom, onions and tomatoes wrapped in naan bread.

Chickpea battered spiced Indian vegetables.

Chickpea battered tandoori paneer.

Chickpea battered fresh tilapia fish.

Indian chickpea preparation with deep fried semi-leavened bread.

Potato patties served crisp fried with a melange of chutneys.

Potato tikki served with chickpeas and mint chutney.

The royal chaat, semolina puffs stuffed with spiced veggies and topped with yogurt.

Potatoes and crisp fried flour puffs tossed with mint and tamarind chutneys.

Crisp deep fried savory pastry pyramids stuffed with spiced potatoes and chutneys.

Spiced potato caked tossed with fresh cilantro, tamarind, and mint.

Deep fried balls of black lentil, spiced, soaked and served in yogurt.

Steamed savory sweet and sour cake from Gujarat.

Classic Mumbai leavened bread served with chickpeas, tossed green salad.

Classic Mumbai leavened bread served with potato curry and tossed green salad.

Classic Mumbai leavened bread served with a lentil dumpling and tossed green salad.

Classic Mumbai leavened bread served with potato patties and tossed green salad.

Spiced shrimp tossed with semolina shortcrust and an array of chutneys.

Semolina puffs filled with spiced chickpeas and potatoes with mint chutney.

Fresh banana served with yogurt, tamarind and spiced potato, onion and cucumbers.

Yogurt and mint dressed cottage cheese and green apple strips with chickpeas.

Fried sweet yam tossed with chat masala and mint chutney.

A selection of vegetable pakoras, samosa, paneer pakoras and aloo tikki.

Spicy corn flour dredged okra with mint and onion chutneys.

6 pieces. Indian semolina puffs stuffed with spicy flavor. Filled with sev poori and served with kaala khana.

6 pieces. Indian semolina puffs stuffed with spicy flavor. Green mango-flavored Aam Ras golgappas.

6 pieces. Indian semolina puffs stuffed with spicy flavor. Classic Indian semolina waterballs.

Indian burrito served with mint chutney, salad and pickle.

Indian burrito served with mint chutney, salad and pickle.

Indian burrito served with mint chutney, salad and pickle.

Indian burrito served with mint chutney, salad and pickle.

Indian burrito served with mint chutney, salad and pickle.

Choose a roll and a soup.

A hearty noodle bowl.

A hearty noodle bowl.

A hearty noodle bowl.

Choose a soup and a roll.

Plain crepe served with coconut chutney and sambhar.

Rolled and stuffed with potato and curry leaf spiced onions. Served with sambhar and coconut chutney.

Stuffed with potato, curry leaf spiced onions and ghee. Served with sambhar and coconut chutney.

Stuffed with roasted garlic and dry chili spices cottage cheese. Served with sambhar and coconut chutney.

The North Indian tandoor classic chicken stuffed in a South Indian crepe. Served with sambhar and coconut chutney.

The American staple with an Indian twist. Served with sambhar and coconut chutney.

Shrimp and swordfish tossed with kerala spices stuffed in a dosa. Served with sambhar and coconut chutney.

Scrambled egg with onion, pepper and spices. Served with sambhar and coconut chutney.

Spicy chickpeas with fresh tomatoes and cilantro. Served with sambhar and coconut chutney.

Mashed eggplant dosa with curry leaf spiced potato. Served with sambhar and coconut chutney.

Mysore dosa stuffed with potatoes and southern spiced onion. Served with sambhar and coconut chutney.

Stuffed with lamb and potatoes cooked with palm vinegar.

Paper thin dosa stuffed with curry leaf spiced potatoes.

Fresh okra tossed with sweet onions and spices, rolled inside a dosa.

Spiced minced lamb with onion, green pepper and melted cheese.

Corn, jalapeno and roast lamb filling.

Stuffed with peking duck, bell peppers and kimchee.

Stuffed with gajar halwa, an Indian dessert and served with a drizzle of honey.

Stuffed with lamb and potatoes cooked with palm vinegar. Served with sambhar and coconut chutney.

Paper thin dosa stuffed with curry leaf spiced potatoes. Served with sambhar and coconut chutney.

Fresh okra tossed with sweet onions and spices, rolled inside a dosa. Served with sambhar and coconut chutney.

Spiced minced lamb with onion, green pepper and melted cheese. Served with sambhar and coconut chutney.

Topped with onion, cilantro, tomato and green bell peppers. Served with sambhar and coconut chutney.

A classic spicy cousin of the masala uttapam with cottage cheese. Served with sambhar and coconut chutney.

Two pieces. Crisp lentil dumplings served with sambhar and chutneys.

Steamed rice cakes served with sambhar and coconut chutney.

The classic. Tender chicken marinated in yogurt and spices.

Cooked on the bone, subtle spicing and slow cooking make this a signature.

Tender pieces of chicken marinated in spices and cooked in the tandoor.

Cubes of succulent lamb slow roasted to perfection.

Cottage cheese marinated in tandoor spices and yogurt.

Yogurt and ginger marinated salmon chunks, spiced to perfection.

Skewered lamb mince, perfectly seasoned and cooked in the tandoor.

Skewered shrimps, perfectly seasoned and cooked in the tandoor.

Diced boneless, white meat chicken tandoori style and cooked in a rich tomato cream sauce. Served with steamed rice and salad.

Boneless chicken cooked with spinach and freshly ground spices. Served with steamed rice and salad.

Boneless chicken marinated in vinegar and spices, cooked with potatoes and tangy sauce. Served with steamed rice and salad.

Fresh boneless chicken, pan roasted with onions, tomatoes, bell peppers, scallions and spices. Served with steamed rice and salad.

Chicken cooked with exotic spices, herbs, cashews, raisins and a mild cream sauce. Served with steamed rice and salad.

Chicken cooked in makhini gravy on the bone. Served with steamed rice and salad.

Boneless white meat chicken pan roasted with onions, peppers, scallions, mango and spices. Served with steamed rice and salad.

Chunks of beef and fresh garlic in a fragrant curry. Served with steamed rice and salad.

Beef cubes cooked with fresh spinach and exotic spices. Served with steamed rice and salad.

Boneless beef pieces with exotic spices, herbs and nuts in a mild cream sauce. Served with steamed rice and salad.

Chunks of beef cooked in spicy sauce of tomatoes and onions. Served with steamed rice and salad.

Beef cubes cooked with potatoes, a touch of lemon and a tangy sauce. Served with steamed rice and salad.

Cubes of lamb cooked in thick gravy of exotic spices and herbs. Served with steamed rice and salad.

Lamb pieces marinated in vinegar and spices, with potatoes in a spicy tomato and onion sauce. Served with steamed rice and salad.

Lamb cooked with exotic spices, herbs and nuts and a mild cream sauce. Served with steamed rice and salad.

Chunks of boneless lamb, cooked with yogurt, spinach and spices. Served with steamed rice and salad.

Pieces of boneless lamb cooked with mushrooms and a blend of fresh herbs and spices. Served with steamed rice and salad.

Minced lamb cooked with peas, onions, tomato, herbs and spices. Served with steamed rice and salad.

Pieces of boneless lamb cooked with exotic spices, herbs, cashews, raisins and a mild cream sauce. Served with steamed rice and salad.

Fresh pieces of lamb pan fried with onions, mushrooms, herbs, curry spices and mixed pickle. Served with steamed rice and salad.

Traditional goat curry with onions, ginger and garlic. Served with steamed rice and salad.

Chunks of fresh swordfish in a creamy tomato sauce with a touch of fenugreek. Served with steamed rice and salad.

Fresh shrimp cooked with fresh spinach and exotic spices. Served with steamed rice and salad.

Shrimp cooked in a spicy sauce with potatoes, onions and a touch of wine vinegar. Served with steamed rice and salad.

Fresh jumbo shrimps, tandoori style, cooked in a rich cream and tomato sauce. Served with steamed rice and salad.

Fresh swordfish cooked in a curry sauce with mushrooms, green peppers and onions. Served with steamed rice and salad.

Fresh succulent shrimp drenched with fresh curry leaf and garlic butter sauce and coconut milk. Served with steamed rice and salad.

Cottage cheese cubes cooked in a rich and silken sauce with raisins and nuts. Served with steamed rice and salad. Vegan.

Braised lentils sauteed in butter with fresh herbs and spices. Served with steamed rice and salad. Vegan.

Eggplant specialty baked and mashed with a select blend of spices. Served with steamed rice and salad. Vegan.

Roasted eggplants stuffed with onions, tomatoes, spices and cooked in creamy sauce. Served with steamed rice and salad. Vegan.

Fresh seasonal vegetables in a silken onion tomato gravy. Served with steamed rice and salad. Vegan.

Cubes of cottage cheese tossed with fresh spinach and subtle Indian spices. Served with steamed rice and salad.

Chickpeas tempered with coriander, cumin and tomatoes. Served with steamed rice and salad.

The chef's creation with the freshest vegetables. Please call restaurant for today's selection. Served with steamed rice and salad. Vegan.

Stir fried okra with fresh tomatoes and cilantro. Served with steamed rice and salad. Vegan.

Chickpea flour flavored tempered yogurt combined with rice. Served with steamed rice and salad.

Curried green seasoned potatoes. Served with steamed rice and salad. Vegan.

Cubes of cottage cheese and fresh green peas simmered in onion gravy. Served with steamed rice and salad.

Cauliflower florets and diced potatoes steamed and quick tossed with chef's select spices. Served with steamed rice and salad. Vegan.

Classic Punjabi curried kidney beans and potatoes. Served with steamed rice and salad. Vegan.

Vegetable balls cooked in a creamy tomato sauce with almonds, cashews and raisins. Served with steamed rice and salad.

Tempered, pureed mustard greens with an Indian corn tortilla. Served with steamed rice and salad. Vegan.

2 vegetarian dishes, raita and naan or puri. Served with rice.

2 non-vegetarian dishes, raita and naan or puri. Served with rice.

Wada, idli, masala dosa and sambar.

Szechuan chilies and malted vinegar matched to perfection.

Soy, ginger and cilantro scented dry tossed vegetarian noodles.

Chili, soy and cilantro-spiced cottage cheese preparation served with rice, an Indochinese classic.

An Indo-Chinese classic, chili, soy and cilantro spiced cottage cheese. Served with rice.

Bell pepper and cilantro scented crispy dry chicken. Served with rice.

Minced cauliflower dumplings deep fried and tossed in spicy cilantro soy sauce.

Mixed vegetables dumplings deep fried and tossed in spicy cilantro soy sauce.

Minced lamb dumplings deep fried and tossed in spicy cilantro soy sauce.

Rice cooked with exotic spices, herbs and seasonings. Served with raita and pickle.

Basmati rice cooked with exotic spices, herbs and seasonings. Served with raita and pickle.

Basmati rice cooked with exotic spices, herbs and seasonings. Served with raita and pickle.

Basmati rice cooked with exotic spices, herbs and seasonings. Served with raita and pickle.

Basmati rice cooked with exotic spices, herbs and seasonings. Served with raita and pickle.

Basmati rice cooked with exotic spices, herbs and seasonings. Served with raita and pickle.

Basmati rice cooked with exotic spices, herbs and seasonings. Served with raita and pickle.

Basmati rice cooked with exotic spices, herbs and seasonings. Served with raita and pickle.

Potato and onion stuffing with a hint of ginger and cilantro. With pickle and raita.

Daikon and cilantro stuffed whole wheat bread. With pickle and raita.

Ginger and shredded cauliflower. With pickle and raita.

Unleavened, high fiber, whole wheat bread.

Fenugreek scented whole wheat bread.

Unleavened handmade bread stuffed with garlic and coriander.

Delicately spiced potato stuffed in an unleavened flat bread.

The king of Indian breads, unleavened and baked in the tandoor.

Unleavened naan stuffed with coconut, dry fruits and potatoes.

Unleavened naan stuffed with coconut, dry fruits and potatoes.

Unleavened naan flavored with onion.

Unleavened naan stuffed with minced lamb, spices and cilantro.

Assorted plain, garlic and stuffed naan.

Two pieces. Whole wheat, unleavened bread.

Semi-leavened flat bread.

Potato and onion stuffing with a hint of ginger and cilantro. Served with pickle and raita.

Daikon and cilantro stuffed whole wheat bread. Served with pickle and raita.

Ginger and shredded cauliflower. Served with pickle and raita.

The classic Indian bread topped with masala sauce, select toppings and finished with mozzarella cheese.

The classic Indian bread topped with masala sauce, select toppings and finished with mozzarella cheese.

The classic Indian bread topped with masala sauce, select toppings and finished with mozzarella cheese.

The classic Indian bread topped with masala sauce, select toppings and finished with mozzarella cheese.

Pasta with diced boneless chicken cooked in a rich tomato cream sauce.

Pasta with fresh seasonal vegetables cooked in onion-tomato gravy.

Served with corn, jalapeno and roast lamb filling.

Stuffed Peking duck and bell peppers with kimchi.

Fresh homemade cheese patties cooked in a milk syrup with almonds and nuts.

Condensed milk and wheat balls soaked in rose scented syrup.

Rice cooked with sweetened milk, raisins and almonds.

Exotic Indian ice cream.

Delicious vanilla ice cream topped with fresh mango and Alphonso mango puree.

Layers of condensed milk kulfi with falooda rice vermicelli.

Stuffed with gajar halwa, an Indian dessert, and served with a drizzle of honey.

Stuffed with gajar halwa, an Indian dessert and served with a drizzle of honey.

Crispy deep fried savory pastry pyramids stuffed with spiced potatoes.

Chickpea battered spiced Indian vegetables.

Chickpea battered tandoori paneer.

Potato patties served crisp fried with a melange of chutney.

South Indian steamed rice cakes with sambhar.

Crisp fried chickpea battered chicken tikka.

Chick pea battered tandoori paneer.

Basmati rice cooked with exotic spice, herbs and seasonings. Choice of chicken or vegetable biryani. Served with raita and pickle.

The "Indian burritos" served with mint chutney, salad and pickle. Choice of paneer, chicken, lamb, beef or shrimp.

Tender chicken marinated in yoghurt and spices.

Tender pieces of chicken marinated in spices and yoghurt.

Cubes of succulent lamb slow roasted to perfection.

Cottage cheese marinated in tandoor spices and yoghurt.

Yoghurt and ginger marinated salmon chunks delicately spiced to perfection.

Skewered lamb mince, perfectly seasoned and cooked in the tandoor.

Vegetable medley rolled into balls deep fried, sichuan chillies and malted vinegar matched to perfection.

Soy, ginger and cilantro scented dry tossed potato fingers.

A Indochinese classic, chilly soy cilantro spiced cottage cheese preparation.

Bell pepper and cilantro scented dry chicken.

Chinese spiced tandoori chicken.

Shredded vegetables rolled up with napa cabbage and served with sweet chilly sauce.

Crispy noodles topped with sweet and sour vegetables.

Crispy noodles topped with sweet and sour vegetables.

Crispy noodles topped with sweet and sour vegetables.

Crispy noodles topped with sweet and sour vegetables.

Crispy noodles topped with sweet and sour vegetables.

Crispy noodles topped with sweet and sour vegetables.

Crispy noodles topped with sweet and sour vegetables.

Crispy noodles topped with sweet and sour vegetables.

Crispy noodles topped with sweet and sour vegetables.

Crispy noodles topped with sweet and sour vegetables.

A sauce with onions and exotic herbs and spices.

A tangy sauce with coastal Indian spices and vinegar.

A gravy made with fresh spinach and an exotic spice blend.

A stir fry with onions, tomatoes, bell peppers, scallion and spices.

A silken gravy with nuts, exotic herbs and spices.

A north Indian classic cooked with exotic herbs and nuts in a creamy sauce.

Diced boneless chicken cooked in tandoor and finished with a rich creamy sauce.

A north Indian regional recipe with succulent goat pieces cooked slowly with select spices.

Cottage cheese cubes cooked in a rich and silken sauce with raisins and nuts.

Braised lentils sauteed in butter with fresh herbs and spices.

Eggplant specialty baked and mashed with a select blend of spices.

Green peas and cottage cheese simmered in a chef's special brown sauce.

Fresh seasonal vegetables in a silken onion tomato gravy.

Cubes of cottage cheese tossed with fresh spinach and subtle Indian spices.

Chickpeas tempered with coriander, cumin and tomatoes.

Freshest cauliflower florets dry tossed with potatoes and cooked on dum.

Stir fried okra with smooth creamy sauce.

Chickpea, flour flavored tempered yoghurt, combined with rice as a punjab staple.

Curried green seasoned potatoes.

High fiber whole wheat bread.

Fenugreek scented whole wheat bread.

Unleavened handmade bread tuffed with garlic and coriander.

Spiced potato stuffed in flatbread.

Wheat unleavened bread.

Semi unleavened flatbread.

Potato, onion, ginger and cilantro.

Daikon and cilantro stuffed.

Ginger and shredded cauliflower.

Eggplant specialty baked and mashed with a select blend of spices.

Fresh homemade cheese patties cooked in a milk syrup, almonds and nuts.

Condensed milk and wheat balls soaked in rose scented syrup.

Rice cooked with sweetened milk raisins and almonds.

Condensed milk and wheat balls soaked in rose-scented syrup.

Rice cooked with sweetened milk, raisins and almonds.