Appetizers
- Chips and Dip $7.00
  
  Served with spicy onion dip.
- Soft Pretzels $10.00
  
  Soft salted pretzels with housemade whole grain mustard cheese sauce. Gluten free.
- House Fried Pickles $10.00
  
  Chipotle aioli for dipping.
- RI Style Calamari $13.00
  
  Fried with cherry peppers and served with roasted garlic aioli and marinara.

Soup and Salad
- Chopped Caesar $14.00
  
  Hard cooked egg, chopped bacon, fried capers, croutons, parmesan. Gluten free.
- Soup of the Day $7.00+
- Lobster Cobb $30.00
  
  Grilled corn, tomato, bleu cheese, avocado, chopped bacon, hard cooked egg, house vinaigrette. Gluten free.
- New England Clam Chowder $7.00+
  
  2-time Boston Chowderfest winner.

Burgers and Sandwiches
- All American Burger $16.00
  
  Sliced bacon, crispy onion strings and velveeta, served with seasoned fries.
- Grilled Cheese and Soup $14.00
  
  3 cheese blend, torn basil leaves and chef's daily soup.
- New England Lobster Roll $28.00
  
  Lightly dressed lobster salad, crisp lettuce, butter toasted brioche, coleslaw and seasoned fries lobster also available hot and buttered.

Pizza
- Margherita $14.00
  
  Housemade mozzarella, san marzano tomato sauce and fresh basil.
- Prosciutto $15.00
  
  Poached figs, arugula and shaved parmesan.
- Sausage $16.00
  
  Spicy Italian sausage, bell pepper, sauteed onions, marinara and white cheddar.

Kid's Menu
- Mini Burgers and Fries $8.00
- Chicken Fingers and Fries $7.00
- Wicked Cheesy Mac and Cheese $7.00
  
  Add Bacon $2.
- Capn Yum Yums Fish Fingers and Fries $8.00
- Grilled Cheese and Fries $7.00
- Cheese Pizza $7.00
- Pasta and Sauce $7.00
  
  Marinara or butter.

Desserts
- Bread Pudding $8.00
  
  Chef's daily creation.
- Dessert Pizza $9.00
  
  Hazelnut cocoa spread, caramelized bananas and toasted marshmallows.
- Chocolate Cake $9.00
  
  Vanilla ice cream and heath bar crunch.
- Fried Twinkie $8.00
  
  Whipped cream and mixed berries.
- Creme Brulee $8.00
  
  Chef's daily creation.

Appetizers
- Cheese Board $18.00
  
  Chef's selection of cheeses, served with traditional accompaniments. Gluten free.
- 4 Cheese Fondue $13.00
  
  Housemade cheese fondue, served with toasted ciabatta bread. Add carrots and celery $3. Gluten free.
- Soft Pretzels $9.00
  
  Soft salted pretzels with housemade whole grain mustard cheese sauce.
- Chips and Dip $7.00
  
  Served with spicy onion dip.
- House Fried Pickles $10.00
  
  Chipotle aioli for dipping.
- PEI Mussels $15.00
  
  Chorizo, shallots and white wine sauce, served with garlic bread. Gluten free.
- Sweet and Spicy Wings $12.00
  
  Sriracha-bourbon sauce, served with shaved apple and walnut slaw.
- Creamy Spinach Dip $12.00
  
  Artichoke hearts, fontina, parmesan and gruyere cheeses, served with baked pita chips.
- Hummus Plate $12.00
  
  Roasted red pepper and feta cheese hummus, served with toasted pita chips 12. Add carrots and celery $3. Gluten free.
- RI Style Calamari $13.00
  
  Fried with cherry peppers and served with roasted garlic aioli and marinara.
- Tuna Tartare $18.00
  
  Sesame soy dressed yellowfin tuna, toasted sesame seeds, avocado and crispy wontons.

Soup and Salad
- Anthem's Award-Winning New England Clam Chowder $7.00+
  
  2-time Boston Chowderfest winner.
- Greek Salad $14.00
  
  Chopped iceberg, feta, sliced radish, cucumber, tomato, red onion, olives and pepperoncini vinaigrette.
- Raw Veggie Salad $14.00
  
  Heirloom tomato, cucumber, bell pepper, red onion, chickpeas, chopped iceberg, feta, house vinaigrette.
- Chopped Caesar $14.00
  
  Hard cooked egg, chopped bacon, fried capers, croutons, parmesan. Gluten free.
- Lobster Cobb $30.00
  
  Grilled corn, tomato, bleu cheese, avocado, chopped bacon, hard cooked egg, house vinaigrette. Gluten free.
- Soup of the Day $7.00+
- Grains, Greens and Beet Salad $16.00
  
  Quinoa tabbouleh, baby spinach, kale, fried chickpeas, hazelnut crusted goat cheese, house vinaigrette.
- Poke Bowl $22.00
  
  Sesame soy dressed raw salmon or tuna, rice noodles, cucumber, edamame, radish and wasabi crunch. Gluten free.
- Winter Pear Salad $14.00
  
  Sliced pears, frisee, endive, radicchio, walnuts, bleu cheese and herb vinaigrette.

Burgers and Sandwiches
- All American Burger $17.00
  
  Sliced bacon, crispy onion strings and velveeta, served with seasoned fries. Gluten free.
- Griddled Reuben $15.00
  
  House braised corned beef, sauerkraut, melted swiss, russian dressing, marble rye and seasoned fries.
- New England Lobster Roll $28.00
  
  Lightly dressed lobster salad, crisp lettuce, butter toasted brioche, coleslaw and seasoned fries lobster also available hot and buttered.
- Crispy Chicken Sandwich $15.00
  
  Applewood smoked bacon, pickles, asiago peppercorn ranch and seasoned fries.
- Grilled Cheese and Soup $14.00
  
  3 cheese blend, torn basil leaves and chef's daily soup.
- Turkey Melt $14.00
  
  Roasted turkey breast, bacon, melted brie, lettuce, tomato and seasoned fries.
- Falafel and Pita $16.00
  
  Tzatziki, feta, chili garlic cucumbers and mixed greens served on a fresh pita.
- Monster BBQ Burger $18.00
  
  Bbq rib meat, cajun bacon, white cheddar, garlic aioli and seasoned fries.

Entrees
- Beef Stew $26.00
  
  Slow roasted short ribs and rustic vegetables, served with focaccia.
- Lobster Mac and Cheese $26.00
  
  Native lobster, creamy four cheese sauce, toasted crumb topping.
- Shrimp Tagliatelle $24.00
  
  Fresh pasta, sundried tomato, artichoke hearts and spinach in a mascarpone garlic sauce.
- Beer Battered Fish and Chips $23.00
  
  Fresh haddock, seasoned fries, coleslaw and tartar sauce.
- Pan Roasted Salmon $27.00
  
  Chili honey mustard glaze, cashew rice and grilled asparagus. Gluten free.
- Steak Frites $28.00
  
  Wood grilled skirt steak, sherry braised creminis and seasoned fries.
- Boston Baked Haddock $25.00
  
  Buttery oyster cracker crust, lemon butter sauce, rosemary roasted potatoes and steamed broccoli.
- Seared Scallops $30.00
  
  Parmesan polenta, roasted vegetable noodles, romesco sauce and crispy pancetta.
- Surf and Turf Tacos $19.00
  
  2 blackened haddock and 2 pork carnitas tacos with pickled serrano peppers, cabbage slaw and chipotle aioli.

Wood Grilled Flatbread Pizza
- Margherita $14.00
  
  Housemade mozzarella, san marzano tomato sauce and fresh basil.
- Prosciutto $16.00
  
  Poached figs, sliced roma tomato, arugula and shaved parmesan.
- Sausage $16.00
  
  Spicy italian sausage, bell pepper, sauteed onions, marinara and white cheddar.

Sides
- Brussels Sprouts with Bacon $7.00
- Lobster Mac and Cheese $12.00
- Seasoned Fries $5.00
- Sour Cream Mashed Potatoes $5.00
- Grilled Asparagus $6.00
- Mac and Cheese $7.00
- Side Caesar $10.00
- Jasmine Rice $5.00
- Rosemary Roasted Potatoes $5.00
- Side House Salad $9.00

Appetizers
- Cheese Board $18.00
  
  chef's selection of cheeses and served with traditional accompaniments. Gluten free.
- Creamy Spinach Dip $12.00
  
  artichoke hearts, fontina, parmesan, gruyere cheeses and served with baked pita chips.
- House Fried Pickles $10.00
  
  Chipotle aioli for dipping.
- PEI Mussels $15.00
  
  Chorizo, shallots, white wine sauce and served with garlic bread. Gluten free.
- Sweet and Spicy Wings $12.00
  
  Sriracha-bourbon sauce, served with shaved apple and walnut slaw.
- Chips and Dip $7.00
  
  served with spicy onion dip.
- Fish Tacos $12.00
  
  two blackened fish tacos served with cabbage slaw, pickled serrano peppers and chipotle aioli. Gluten free.
- Hummus Plate $12.00
  
  roasted red pepper, feta cheese hummus and served with toasted pita chips. Add carrots and celery $3.00. Gluten free.
- RI Style Calamari $13.00
  
  Fried with cherry peppers, served with roasted garlic aioli and marinara.
- Tuna Tartare $18.00
  
  Sesame soy dressed yellowfin tuna, toasted sesame seeds, avocado and crispy wontons. Gluten free.
- Crabcakes $13.00
  
  Mustard aioli, apple and walnut slaw.
- Four Cheese Fondue $13.00
  
  Housemade cheese fondue and served with toasted ciabatta bread. Add carrots and celery $3.00. Gluten free.
- Soft Pretzels $10.00
  
  Soft salted pretzels with housemade whole grain mustard cheese sauce. Gluten free.

Soup and Salad
- Anthem's Award-Winning New England Clam Chowder $7.00+
- Lobster Cobb $30.00
  
  Grilled corn, tomato, bleu cheese, avocado, chopped bacon, hard cooked egg and house vinaigrette. Gluten Free.
- Winter Pear Salad $14.00
  
  Sliced pears, frisee, endive, radicchio, walnuts, bleu cheese and herb vinaigrette. Gluten Free.
- Chopped Caesar $14.00
  
  Hard cooked egg, chopped bacon, fried capers, croutons and parmesan. Gluten Free.
- Poke Bowl $22.00
  
  Sesame soy dressed raw salmon or tuna, rice noodles, cucumber, edamame, radish and wasabi crunch. Gluten Free.
- Grains, Greens and Beet Salad $16.00
  
  Quinoa tabbouleh, baby spinach, kale, fried chickpeas, hazelnut crusted goat cheese and house vinaigrette.
- Soup of the Day $7.00+

Burgers and Sandwiches
- All American Burger $17.00
  
  Sliced bacon, crispy onion strings, velveeta and served with seasoned fries. Gluten free.
- New England Lobster Roll $28.00
  
  Lightly dressed lobster salad, crisp lettuce, butter toasted brioche, coleslaw, seasoned fries, lobster also available hot and buttered.
- Grilled Cheese and Soup $14.00
  
  Three cheese blend, torn basil leaves and chef's daily soup.
- Turkey Melt $14.00
  
  Roasted turkey breast, bacon, melted brie, lettuce, tomato and seasoned fries.
- Monster BBQ Burger $18.00
  
  BBQ rib meat, cajun bacon, white cheddar, garlic aioli and seasoned fries. Gluten free.

Entrees
- Barbecue Ribs $20.00+
  
  Honey chipotle BBQ sauce, seasoned fries and coleslaw. Gluten free.
- Boston Baked Haddock $25.00
  
  Buttery oyster cracker crust, lemon butter sauce, rosemary roasted potatoes and steamed broccoli.
- Roasted Half Chicken $24.00
  
  Mashed potatoes, chicken gravy and brussels sprouts with bacon. Gluten free.
- Steak Frites $28.00
  
  Wood grilled skirt steak, sherry braised creminis and seasoned fries. Gluten free.
- Beef Stew $26.00
  
  Slow roasted short ribs, rustic vegetables and served with focaccia.
- Lobster Mac and Cheese $26.00
  
  Native lobster, creamy four cheese sauce and toasted crumb topping.
- Seared Scallops $30.00
  
  Parmesan polenta, roasted vegetable noodles, romesco sauce and crispy pancetta. Gluten free.
- Beer Battered Fish and Chips $23.00
  
  Fresh haddock, seasoned fries, coleslaw and tartar sauce.
- Pan Roasted Salmon $27.00
  
  Chili honey mustard glaze, cashew rice and grilled asparagus. Gluten free.
- Shrimp Tagliatelle $24.00
  
  Fresh pasta, sundried tomato, artichoke hearts and spinach in a mascarpone garlic sauce.

Wood Grilled Flatbread Pizza
- Margherita $14.00
  
  Housemade mozzarella, san marzano tomato sauce and fresh basil.
- Prosciutto $16.00
  
  Poached figs, sliced roma tomato, arugula and shaved parmesan.
- Sausage $16.00
  
  Spicy italian sausage, bell pepper, sautéed onions, marinara and white cheddar.

Hot Mugs
- Cappuccino $4.50
- Latte $4.50
- Espresso $3.00+
- Layazza Coffee $4.00
  
  Reg or Decaf.
- Selection of Mighty Leaf Teas $4.50

Sides
- Brussels Sprouts with Bacon $7.00
- Lobster Mac and Cheese $12.00
- Seasoned Fries $5.00
- Sour Cream Mashed Potatoes $5.00
- Grilled Asparagus $6.00
- Mac and Cheese $7.00
- Side Caesar $10.00
- Jasmine Rice $5.00
- Rosemary Roasted Potatoes $5.00
- Side House Salad $9.00

Desserts
- Chocolate Cake $9.00
  
  vanilla ice cream and heath bar crunch.
- Fried Twinkie $8.00
  
  Whipped cream and mixed berries.
- Creme Brulee $8.00
  
  Chef's daily creation.
- Desert Pizza $10.00
  
  big enough for two! with hazelnut cocoa spread, caramelized bananas and toasted marshmallows.

Dinner Drinks
- Glenmorangie $10.00+
- Oban $14.00
- Glenlivet and Nadurra $12.00+
- Laphroaig $10.00
- Chivas $12.00
- Bushmills
- Teelings
- Gentleman Jack
- Boston Harbor Distrillery
- Booker's
- Maker's Mark
- Glenmorangie Lasanta and Nector D'Or
- Balvenie $12.00+
- Bruichladdich
- Talisker $10.00
- J and B
- Jameson $12.00+
- Tullamore Dew
- Redemption
- Whistlepig
- Bulleit
- Taylor $20.00+
- Macallan $12.00+
- Glenfiddich $12.00+
- Lagavulin $16.00
- Dewars $8.00+
- Johnnie Walker Black, Gold and Blue
- Jameson Gold and Black Barrel
- Crown Royal
- Rittenhouse
- Basil Hayden
- Knob Creek
- Graham's Six Grapes

Appetizers
- Cheese Board $18.00
  
  Chef's selection of cheeses, served with traditional accompaniments. Gluten free.
- Hummus Plate $12.00
  
  Roasted red pepper and feta cheese hummus, served with, served with fresh veggies.
- Tuna Tartare $18.00
  
  Sesame soy dressed yellowfin tuna, toasted sesame seeds, avocado, crispy wontons. Gluten free.
- Fish Tacos $12.00
  
  2 blackened fish tacos served with cabbage slaw, pickled serrano peppers and chipotle aioli. Gluten free.
- 4 Cheese Fondue $13.00
  
  Housemade cheese fondue, served with fresh veggies.
- PEI Mussels $15.00
  
  Chorizo, shallots and white wine sauce, served with garlic bread. Gluten free.

Soups and Salads
- Chopped Caesar $14.00
  
  Hard cooked egg, chopped bacon, fried capers, croutons, parmesan. Gluten free.
- Lobster Cobb $30.00
  
  Grilled corn, tomato, bleu cheese, avocado, chopped bacon, hard cooked egg, house vinaigrette. Gluten free.
- Winter Pear Salad $14.00
  
  Sliced pears, frisee, endive, radicchio, walnuts, bleu cheese and herb vinaigrette. Gluten free.
- Grains, Greens Beet Salad $16.00
  
  Quinoa tabbouleh, baby spinach, kale, fried chickpeas, hazelnut crusted goat cheese, house vinaigrette.
- Poke Bowl $22.00
  
  Sesame soy dressed raw salmon or tuna, rice noodles, cucumber, edamame, radish and wasabi crunch. Gluten free.
- Greek Salad $14.00
  
  Chopped iceberg, feta, sliced radish, cucumber, tomato, red onion, olives and pepperoncini vinaigrette.
- Raw Veggie Salad $14.00
  
  Heirloom tomato, cucumber, bell pepper, red onion, chickpeas, chopped iceberg, feta, house vinaigrette.

Sandwiches
- All American Burger $15.00
  
  Choice of cheese, lettuce and tomato, gluten free roll, house salad.
- Monster BBQ Burger $18.00
  
  Bbq rib meat, cajun bacon, white cheddar, garlic aioli, gluten free roll, house salad.

Entrees
- Barbecue Ribs $20.00+
  
  Half or full rack, honey-chipotle bbq sauce, seasoned fries and coleslaw.
- Pan Roasted Salmon $27.00
  
  Chili honey mustard glaze, cashew rice and grilled asparagus. Gluten free.
- Steak Frites $28.00
  
  Wood grilled flat iron steak, sherry braised creminis.
- Barbecue Ribs $20.00+
  
  1/2 or full rack, honey-chipotle bbq sauce, seasoned fries and coleslaw. Gluten free.
- Roasted 1/2 Chicken $24.00
  
  Mashed potatoes, chicken gravy and brussels sprouts with bacon.
- Surf and Turf Tacos $19.00
  
  2 blackened haddock and 2 pork carnitas tacos with pickled serrano peppers, cabbage slaw and chipotle aioli.
- Boston Baked Haddock $25.00
  
  Lemon butter sauce, rosemary roasted potatoes and steamed broccoli.
- Seared Scallops $30.00
  
  Parmesan polenta, roasted vegetable noodles, romesco sauce and crispy pancetta.

Entrees
- Baked Stuffed French Toast $14.00
  
  Cream cheese filled brioche, apple cinnamon infused maple syrup.
- Eggs Benny $14.00
  
  Crispy pancetta, poached eggs and hollandaise sauce on a portuguese muffin, with breakfast potatoes. Gluten free.
- Locally Cured Smoked Salmon $15.00
  
  Red onion, crispy capers leeks, whole grain mustard creme fraiche, toasted bagel. Gluten free.
- 3 Egg Omelet $13.00
  
  Chefs creation, toast and breakfast potatoes substitute egg whites $14. Gluten free.
- Breakfast Burger $18.00
  
  Fried egg, applewood smoked bacon, cheddar and hollandaise sauce on a portuguese muffin, with breakfast potatoes. Gluten free.
- House Braised Corned Beef Hash $14.00
  
  2 eggs any way toast. Gluten free.
- Seasonal Fruit Plate $11.00
  
  Fresh sliced seasonal fruit and greek yogurt. Gluten free.
- 2 Eggs Any Style $13.00
  
  Choice of applewood smoked bacon or breakfast sausage and toast, with breakfast poatoes. Gluten free.
- Breakfast Sandwich $13.00
  
  Choice of bacon or sausage, a fried egg and cheese on portuguese muffin, with breakfast potatoes. Gluten free.
- Huevos Rancheros Benny $16.00
  
  Spiced black beans, chorizo, avocado, poached eggs and lime cilantro hollandaise, on a portuguese muffin. Gluten free.
- Sour Cream Pancakes $15.00
  
  Raspberry coulis, whipped cream and maple syrup.

Sides
- Applewood Smoked Bacon $5.00
- Breakfast Potatoes $6.00
- 1 Egg Any Style $3.00
- Bagel and Cream Cheese $6.00
- Breakfast Sausage $5.00
- Portuguese Muffin $3.00
  
  with strawberry jam and butter.
- Toast $3.00
  
  with strawberry jam and butter.
- Beignets $8.00
  
  Orange zest, sugar and nutella.
- Greek Yogurt $4.00

Beverages
- Cappuccino $4.50
- Latte $4.50
- Juice $3.50
  
  OJ, ruby red grapefruit, tomato, cranberry, apple, pineapple and grapefruit.
- Sparkling $4.50
- Still Water $6.00
- Espresso $3.00+
- Red Layazza Coffee $4.00
- Decaf Layazza Coffee $4.00
- Iced Coffee $4.50
- Selection of Mighty Leaf Teas $4.50

Menu for Anthem provided by Allmenus.com

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