Caramelized olives pesto, apricot preserves, almonds and pita crackers.

Shrimp coated with coconut with our orange sauce.

Chicken, peppers, onions, cheese and chili pepper in a flour wrapped with orange ginger sauce.

Cheeses with a touch of parsley folded into dough with sweet and sour sauce.

Shrimp smoothed and stuffed with casino breading, then wrapped in a slice of bacon with orange ginger sauce.

Buffalo, served with blue cheese dressing and celery sticks. BBQ, served with potatoes chips.

Mixed greens, peaches, green beans, candied walnuts, feta cheese and balsamic vinaigrette.

Mixed green, grape tomato, artichoke hearts, olive, pancetta and balsamic vinaigrette.

Iceberg lettuce, bacon, cherry tomato and blue cheese dressing.

Fresh mozzarella, tomato, fresh basil, glazed balsamic and olive oil.

Turkey, ripe avocado, tomato, provolone cheese and mayo.

Prosciutto, fig preserves, arugula and brie cheese on french baguette.

Blue cheese and red grapes.

Turkey, ham, dill pickles, house sauce and Swiss cheese.

Ham, mortadella, salami, tomato, red onions and provolone cheese and olive oil.

Asiago, sun dried tomato pesto and spinach.

Pineapple, Swiss cheese and mayo.

Fresh mozzarella, tomato and basil.

Three cheeses combination, organic fruit preserves and fresh fruit and bread.

Served with mozzarella, red onion and a drizzle of BBQ.

Prosciutto, sopressata, salami and mortadella.

It is an extremely rice combination of creamy, tart and sweet.

A rick custard top with caramelized sugar and fresh berries.

Coconut flan derives its delectability from the classic Latin dessert and adds a unique caribbean twist to a coconut lover's delight.

Creamy custard set atop espresso soaked ladyfingers.

Smooth texture, lovely colour and strong blackberry flavor.

Creamy and full of mangoes and lemon flavor in oreo crust

Moist rich chocolate cake is filled with molten chocolate ganache centre and topped with vanilla ice cream.

Frangelica, brewed coffee and whipped cream.

Cognac, cointreau, grand manier and brewed coffee.

Tie maria, rum, brewed coffee and whipped cream.

Kahlua, ram, brewed coffee and whipped cream.

Brandy dark preme de cacao, amaretto, brewed coffee and whipped cream.

Topped with a dollop of steam milk.

Steam milk and little froth.

Served with water to taste.

Chocolate malt.

Served in a 16 oz. teapot. Chamomile, green tea, red tea, cinnamon orange spice, mint and English breakfast.

Served with steamed half and half.

Served with steamed milk and extra froth.

Add any syrup to your latte.

Chamomile, raspberry, ginger lemon, green tea and black tea.

Add yogurt.

Coke, diet coke, ginger ale, sprite, manzeer and Colombian.

A shot of express, blended with caramel white or dark chocolate and your choice of syrup, topped with whipped cream

Mango, peach, strawberry and wildberry.

Blackberry and mango.