The Tap Trailhouse

House watermelon shrub and soda.

Ginger beer, strawberry, basil and lime.

Maple, fresh ginger and cider vinegar.

Coffee-milk-battered with cranberry compote, almonds, whipped cream and maple syrup.

2 scrambled eggs on toasted brioche roll with maple breakfast sausage, smoked bacon and Monterey Jack. Served with a side of home fries.

2 farm fresh eggs any style with home fries, multi-grain toast and your choice of applewood-smoked bacon or breakfast sausage.

Spinach, avocado, tomato and cheddar with black bean-corn salad and multi-grain toast.

2 eggs any style with corned beef hash and multi-grain toast

Poached farm fresh eggs on a griddled English muffin with smoked bacon, butter-poached lobster and Hollandaise sauce.

A fluffly 3 egg omelet with Maine lobster, diced bacon, spinach and farmers cheese, accompanied by home fries and multigrain toast.

Poached farm fresh eggs on a griddled English muffin with natural jus braised beef, pork rashers and Hollandaise sauce.

With honey stout grain mustard.

Crispy flash fried native oysters on cayenne churned deviled eggs with avocado puree and sweet pickled jalapenos.

Local cherrystone clams with bacon, diced potatoes, fresh cream, parsley and crackers.

Spicy coppa, soppressata, prosciutto and pepperoni with manchego cheese, orange-honey hand packed ricotta, marinated olives, grain mustard and toast points.

Fresh lobster and blue crab stuffing spiked with chorizo sausage and baked in quahog shells, with harissa herb butter drizzle.

Crispy jumbo chicken wings with lime-buttermilk dressing.

Housemade tortilla chips topped with smoked tomato salsa, avocado cream, cilantro, pickled jalapenos, aged cheddar, farmers cheese and choice of New England blue crab or Coffeehouse Porter braised beef.

With garlic-wine butter and toast points.

Local field greens topped with cranberries, toasted farro, shaved apple, candied pecans, crumbled bleu cheese and honey-cider vinaigrette.

With cashew curry, tamarind-date chutney, spicy onion relish and mint.

With maple-brown sugar dipping sauce.

With tortilla chips and flatbread crisps.

With black bean-corn salsa, poblano cream, pickled jalapenos, cheddar jack, Cotija and cilantro.

With shrimp, scallops, avocado, cilantro and lime.

With Thai basil yogurt sauce and salty radish chips.

Crispy fried native oysters with black bean-corn salsa, pickled jalapeno and cilantro-radish slaw.

Served with buttermilk ranch dressing.

With chipotle aioli and pickled jalapenos.

With blue cheese dressing and celery.

With arugula, candied pecans, balsamic and olive oil.

With oven-cured tomatoes, garlic croutons and Parmesan cheese.

With oyster crackers.

Thinly sliced hot roast beef on grilled brioche roll, ladled with natural beef jus. Served with your choice of side.

Coffeehouse Porter braised beef short rib on a toasted brioche with apple-jalapeno marmalade, melted aged cheddar, American and choice of natural cut fries or side salad.

Maine Family Farms grass-fed beef with smoked bacon, tomato marmalade, aged cheddar and natural cut fries.

A Colonial burger topped with butter poached lobster.

Grilled marinated chicken breast on toasted brioche with spicy coppa, grilled pineapple, pickled red onion, arugula, garlic-Dijon aioli and choice of natural cut fries or side salad.

Main lobster salad or butter poached lobster on a griddled brioche bun with choice of natural cut fries or side salad.

Maine lobster salad or butter-poached lobster on griddled brioche bun. Served with your choice of side.

With smoked bacon, Monterey Jack, American cheese, lettuce and chili-espresso stout BBQ sauce on potato roll. Served with your choice of side.

With bacon, chipotle aioli, lettuce and tomato. Served with your choice of side.

Old Bay seasoned, lightly battered cod fillets with natural cut fries, honey-cider slaw and remoulade sauce.

Skillet roasted salmon over a warm salad of toasted farro, kale and root vegetables with grain mustard vinaigrette.

Buttermilk-soaked fried 1/2 chicken with fresno chile-maple flaze, sweet potato pudding, creamed Parmesan spinach and honey-hot sauce.

Slow cooked garlic-pepper crusted prime rib roast with horseradish, beef jus, and house made Boston baked beans.

Worcestershire-glazed venison meatloaf over caramelized fingerling potatoes with roasted mushrooms, Swiss chard, bacon, blue cheese and crispy pickled red onion.

Creamy macaroni and cheese casserole with Coffeehouse Porter braised beef short rib, aged cheddar and herbed-cornbread crust.

Ricotta-Parmesan dumplings with roasted autumn vegetables, tomato jam and baby arugula.

Beer-battered cod with Old Bay, remoulade and lemon.

With shrimp, scallops, white anchovies, roasted tomato basil pesto, focaccia crumbs and Parmesan.

With grilled street corn, Cotija, smoky bacon chipotle kale and blistered shishito peppers.

Grilled hanger steak with roasted poblano cream and fries.

With sour cream smashed bliss potatoes, buttered peas and crispy onions.

Vanilla custard soaked in yellow sponge cake topped with chocolate ganache and amarena cherry.

Fluffy marshmallow filling sandwiched between 2 moist pumpkin cakes, with crystallized ginger and moxie syrup.

Cinnamon scented gala apples wrapped in a pie crust with vanilla bean ice cream and caramel sauce.

Chocolate ganache cake with ganache, toasted marshmallow and graham cracker crumbs in a parfait glass.

Strawberry mousse with shortbread cookie crumbs and raspberry glaze in a parfait glass.

With graham cracker crumbs and toasted meringue in a parfait glass.

Yellow cake with vanilla custard and chocolate ganache in a parfait glass.

S'mores, redberry, key lime "pie" and Boston cream parfaits.

Layers of vanilla cake and vanilla pastry cream topped with a dark chocolate ganache.

Layers of chocolate cake with white chocolate mousse and chocolate sauce.

With cinnamon maple icing and chopped hazelnuts.

Made with Maine Root handcrafted soda and vanilla bean ice cream.

Made with Maine Root handcrafted soda and vanilla bean ice cream.

Made with Maine Root handcrafted soda and vanilla bean ice cream.

Made with Maine Root handcrafted soda and vanilla bean ice cream.

Made with Maine Root handcrafted soda and vanilla bean ice cream.

Made with Maine Root handcrafted soda and vanilla bean ice cream.

Local cherrystone clams with bacon, diced potatoes, fresh cream, parsley and crackers.

Salted freshly baked soft pretzels served with bourbon-grain mustard and tomato marmalade.

Crispy flash fried native oysters on cayenne churned deviled eggs with avocado puree and sweet pickled jalapeno.

Crispy jumbo chicken wings with lime-buttermilk dressing.

House-made tortilla chips topped with smoked tomato salsa, avocado cream, cilantro, pickled jalapenos, aged cheddar, farmers cheese and choice of New England blue crab or Coffeehouse Porter braised beef.

Grilled marinated chicken breast on toasted brioche with spicy coppa, pineapple, pickled red onion, arugula, garlic-Dijon aioli and choice of natural cut fries or side salad.

Choice of traditional Maine lobster salad or butter poached lobster on grilled brioche bun with choice of natural cut fries or side salad.

Maine Family Farms grass-fed beef with smoked bacon, tomato marmalade, aged cheddar and natural cut fries.

Old Bay seasoned, lightly battered cod fillets with natural cut fries, honey-cider coleslaw and remoulade sauce.