Battered cauliflower florets tossed in a sweet honey chili sauce.

Drums and flats tossed in our house sweet and spicy chili sauce. (6 pieces)

Raw. Avocado, seaweed salad, sweet soy and potato chips.

Tempura battered calamari and House made kimchi, served with a spicy mayo sauce.

6 pieces of coconut encrusted shrimp, served with a sweet chili sauce.

Traditional korean scallion pancake with red bell pepper and scallion shoots, served with a sesame soy sauce. Add seafood for an additional charge.

Braised short rib, soy, house slaw and scallion.

Tossed in sea salt and chili flakes.

Tempura fried tofu and teriyaki sauce.

Brown butter charred cauliflower, red miso-tahini, queso fresco and kochugaru spiced pine nuts.

Diced tomato, melted mozzarella and spicy Korean BBQ sauce.

Sweet and sticky gochujang sauce.

Surimi, cucumber, green apple, tempura flakes, avocado slices and edamame.

House fried rice, mozzarella, panko crust and unagi sauce.

Brown butter charred and queso fresco.

Seared Spanish octopus leg, red pepper, spicy aioli, kimchi spice and cilantro.

Pahjun. Julienne scallions, red bell pepper, sesame and soy sauce.

Black and white sesame encrusted tuna and sweet soy.

Crispy drums and wings, sweet and spicy gochujang sauce and sesame.

Panko encrusted and served with ponzu sauce.

Napa cabbage, shredded carrot, wontons and peanuts.

House fried rice, sweet and sticky tofu. Served vegetarian.

Lotus chips, yucca wedges, and tempura zucchini.

Crispy bacon and olive oil.

Feta, arugula, sea salt, balsamic reduction.

4 pieces each: lobster rangoon, shrimp tempura, spicy wings, fried spring rolls, chicken teriyaki

Braised short rib soup, with chopped scallion, radish, sliced omelette egg and vermicelli. Served with white rice and kimchi.

Spicy broth, braised chicken, potato, onion, and carrots, served with white rice and kimchi.

Traditional Korean tofu stew with silken tofu, egg, chili paste and assorted seafood. Served with white rice and kimchi. Can be made with beef or vegetarian. Mildly spicy.

Mussels, calamari, shrimp, oysters, bay scallops, sauteed pork, udon noodles and spicy Korean chili broth. Can be made pescatarian.

Braised short rib, sweet soy broth, root vegetables and chestnuts.

Assorted seafood, undo noodles, Asian vegetables and egg.

Japanese udon and crispy tempura shrimp.

Galbijjim. Soy sauce, chestnuts, dates and pine nuts.

Kimchi stew with pork, tofu, onion, scallion and white rice

Fried dumplings filled with pastrami, Swiss, kimchi, bacon and served with a side of spicy aioli. (6 pieces)

Traditional Korean dumplings filled with beef and vegetables, served with sesame soy sauce. (6 pieces)

Fried dumplings filled with edamame and vegetables, served with a sesame soy sauce. (6 pieces)

Fresh lobster meat, scallion and cream cheese served with a sweet chili sauce. (6 pieces)

Fried pork and vegetable filled dumplings, tossed in a honey vinegar and sweet soy sauce, served with shredded carrot and scallion. (6 pieces)

Braised pork shoulder, torn cilantro, black vinegar and queso fresco.

Tofu, sauteed vegetables and sesame soy sauce. Served vegetarian.

House made sriracha buffalo sauce, cream cheese, pulled chicken, served with a side of blue cheese. (6 pieces)

Raw. Avocado, cucumber and tuna.

Raw. Avocado, cucumber and spicy tuna. Spicy.

Raw. Avocado, cucumber and salmon.

Avocado, cucumber, surimi imitation crab and tobiko.

Raw. Avocado, cucumber, salmon and cream cheese.

Cucumber, asparagus, avocado and unagi sauce.

Avocado, cucumber, unagi sauce and tobiko.

Raw. Spicy tuna, crab salad, shrimp, avocado, tempura flakes, Sriracha, unagi sauce and red tobiko.

Dressed lobster, cucumber, ripened mango, spicy aioli and black tobiko.

Crab meat, tobiko, avocado, bacon crumbles and sweet chili aioli.

Raw. Tempura shrimp, cream cheese, tobiko, topped with avocado, crab, salmon and unagi sauce.

Raw. Torched salmon, crab, avocado, cucumber, unagi sauce and black tobiko.

Unagi, cucumber, carrot. Topped with avocado, unagi sauce, black and with seasame.

Crispy rice, seasonal vegetables, white rice, gochujang chili sauce, marinated beef bulgogi, egg.

Raw. Assorted sashimi, mixed greens, white rice, tobiko, onion, radish, carrots, sesame and Korean chili sauce.

Fried rice wok fried with beef bulgogi, kimchi, sweet soy, topped with a fried egg, green onion and nori.

Fried rice wok fried with bacon crumbles, asparagus, egg, zucchini, Thai chili pepper sticky sauce and topped with a fried egg, sesame, scallion and nori. Very Spicy.

Fried rice wok fried with sliced marinated pork, egg, zucchini, onions and peppers, topped with a fried egg with sesame, scallion, and nori.

Wok-fried egg noodles, onion, bell peppers, egg and roasted sesame. Vegetarian friendly.

Stir-fried Korean glass noodles, marinated beef bulgogi and seasonal vegetables. Vegetarian friendly.

Stir-fried rice noodles, egg, tofu, crushed peanuts and fresh lime. Vegetarian friendly.

Traditional dolsot bowl, spicy chili paste, and crunchy rice.

Zucchini noodles, seared tofu, fried yucca, and miso glaze.

Udon noodle, bell pepper, onion. cabbage, carrot, yakisoda sauce.

Stir-fried Korean glass noodles, marinated beef bulgogi and seasonal vegetables.

Wok fried egg noodles, onion, bell peppers, egg and roasted sesame. Add chicken or shrimp for an additional charge.

Flat rice noodles wok fried with seared jumbo shrimp, Thai chilies, Asian vegetables, egg and Thai basil. Very, very spicy.

Braised pork and black bean bolognaise, udon noodles, sliced cucumber, sesame.

Stir fried rice noodles, egg, bean sprouts, scallion, tofu, crushed peanuts and fresh lime. Add chicken or shrimp for an additional charge.

Udon noodles, bell pepper, onion, cabbage, carrots and yakisoba sauce.

10oz sirloin steak tips tossed in a house made teriyaki glaze, served with house fried rice and pickled daikon radish.

Double tempura battered chicken in a sweet and tangy garlic chili sauce, roasted black sesame, and aioli. Served with white rice and kimchi. Fried rice for an additional charge. Can be made angry (spicy).

Jumbo shrimp, coconut milk curry, fresh mango, bamboo shoots, baby corn, straw mushrooms and white rice.

Wok fried jumbo shrimp, Korean soy, sauteed walnuts, bok choy, red onion, bell pepper, carrots, and mushrooms. Served with white rice.

Seared rare Ahi tuna, with a black and white sesame crust, sweet ginger soy glaze, buttered bok choy and edamame puree.

Crunchy tempura chicken cutlets, apple gravy, lime dressed purple cabbage salad and white rice.

Korean soy marinated shaved pork, pickled daikon and carrot, cilantro, jalapeno, baguette

Bulgogi beef, caramelized onions, American cheese, baguette, au jus, house chips

Korean style bone-in short ribs, soy sauce and brown sugar marinade, pickled daikon radish and white rice.

Marinated beef bulgogi, bell pepper, onion and glass noodles served with white rice and kimchi.

Pulled pork belly, grilled kimchi, sesame, steamed tofu served with white rice. Spicy!

Lobster, shrimp, salmon, calamari, Asian vegetables and spicy Korean chili sauce.

Dressed red pepper, spicy aioli, kimchi sauce and cilantro.

Sea salt and chili flakes.

Seasonal veg, white rice, gochujang, marinated beef bulgogi, egg.

Assorted sashimi, mixed greens, white rice, tobiko, sesame, Korean chili sauce.

Beef bulgogi, egg, green onion and nori.

Silken tofu, egg, chili paste and seafood.

Stir-fried Korean glass noodles, beef bulgogi and seasonal vegetables.

Stir fried rice noodles, egg, tofu, crushed peanuts and fresh lime.

Jumbo shrimp, coconut milk curry, fresh mango, bamboo shoots, baby corn, straw mushrooms and white rice.

Curry crust, Korean yam and goat cheese mash, braised apple chutney.

House fried rice and pickled daikon radish.

Silken tofu, egg, chili paste, seafood

House fried rice, pickled daikon radish

Parsnip puree, garlic broccolini

Black and white sesame crust, buttered bok choy, edamame puree

Shredded bulgogi beef, fajita vegetables, sweet potato glass noodles, served with rice and kimchi

Thinly sliced pork belly sauteed with house made kimchi, served with steamed tofu, sesame, white rice and scallion

1 slice, served with blueberry puree + whipped cream

Gluten free, dark chocolate torte with strawberries

Coke, Diet Coke, Sprite (please specify!)