5 pieces. Tibetan dumplings with chicken or vegetable filling. Comes steamed or fried.

Fried okra with Indian kurkure spices. Vegan.

Cauliflower florets tossed in fresh ginger, garlic and onion seasoning. Vegan.

6 pieces. Crispy wontons seasoned with crab meat and cream cheese.

Minced chicken or crisp corn. Gluten free and vegan.

Golden batter fried rings.

4 pieces. Crisp fried wontons stuffed with cheese. Vegan.

3 pieces. Slender rolls stuffed with wok tossed vegetables. Vegan.

5 pieces. Fried frenched chicken wings served with a side of Szechuan sauce.

Crisp cauliflower florets tossed with chilies. Vegan.

Crispy mold of paneer and potatoes served like a lollipop.

Baby corn tossed with Szechuan sauce. Vegan and gluten free.

Lotus root sauteed with ginger, garlic, onions and spiked with curry leaves. Vegan and gluten free.

Made fresh with spinach, lentils and cottage cheese. Gluten free.

Chicken breast marinated in a rich cardamom and cashew nut mix. Gluten free.

5 pieces. Rack of lamb marinated in our spices cooked to perfection.

Chicken breast marinated in hung yoghurt, garam masala and fresh cilantro. Gluten free.

Cottage cheese marinated in yogurt, and homemade garam masala. Gluten free.

Jumbo tiger prawns blended in coastal spices. Gluten free.

Ground lamb seasoned with fresh mint, cilantro and ginger with green chili paste. Gluten free.

Frenched chicken wings marinated in house special spices. Gluten free.

Chicken drumsticks marinated in yogurt and chef's special spices. Gluten free.

Swordfish. Fresh fish marinated in hung yogurt and spices. Gluten free.

Fresh fish marinated in hung yogurt and spices. Gluten free.

Made fresh with spinach, lentils and cottage cheese. Gluten free.

Cottage cheese marinated in yogurt and homemade garam masala. Gluten free.

Marinated in pickle spices.

Cream of corn, choice of vegetable or chicken. Add chicken for an additional charge. Vegan.

Red chili, soy, paneer, and shredded vegetables. Choice of vegetables or chicken. Add chicken for an additional charge.

Green chilies, vegetables, and crispy noodles. Choice of vegetables or chicken. Add chicken for an additional charge. Vegan.

3 vegetable or chicken dumplings in our chef's spicy broth. Add chicken for an additional charge.

Tomato broth seasoned with garlic.

Chickpeas cooked with onions, ginger, garlic and tomatoes. Make it gluten free for no charge. Vegan.

Cottage cheese in rich creamy tomato curry. Gluten free.

Chickpeas in a blend of spinach and spices. Gluten free.

Indian eggplant in a peanut and tamarind sauce. Gluten free.

Cottage cheese cooked in baby spinach curry. Gluten free.

Slow and richly cooked black lentils. Gluten free.

Okra cooked with pickled spices and yogurt. Gluten free.

Potatoes stuffed with cottage cheese cooked in creamy sauce. Gluten free.

Homemade cheese chunk cooked with fresh green peas, herbs and fresh tomatoes. Gluten free.

Fresh cauliflower with potato and dry Indian spice. Gluten free and vegan.

Cottage cheese balls cooked in creamy sauce. Gluten free.

Slow cooked yellow lentils. Gluten free and vegan.

Grilled mashed eggplant cooked in onion tomato spiced gravy. Gluten free and vegan.

Minced carrot, corn and green bean fritters, tossed in a minced onion, ginger, garlic and cilantro sauce.

Baby eggplant in crushed garlic chili sauce. Make it gluten free for no charge. Vegan.

Cottage cheese Indian cheese in a hot soy chili sauce, served dry or gravy. Make it gluten free for no charge.

Silken tofu and green peas in a chili garlic black bean sauce.

Snow peas, zucchini, baby corn, broccoli and baby bokchoy in a spinach and cilantro sauce. Make it gluten free for no charge. Vegan.

Sauteed with ginger, garlic, onions and spiked with curry leaves. Make it gluten free for no charge.

Our special home fries Szechuan style, tossed dry. Make it gluten free for no charge. Vegan.

Homemade cheese chunk cooked with fresh green peas, mushrooms, herbs and fresh tomatoes.

Basmati rice cooked with chicken, exotic spices, herbs and seasonings. Substitute rice for an additional charge. Gluten free.

Basmati rice cooked with shrimp, exotic spices, herbs and seasonings. Substitute rice for an additional charge. Gluten free.

Basmati rice cooked with goat, exotic spices, herbs and seasonings. Substitute rice for an additional charge. Gluten free.

Basmati rice cooked with vegetables, exotic spices, herbs and seasonings. Substitute rice for an additional charge. Gluten free and vegan.

Soft lo mein noodles. Comes with your choice of style.

Soft lo mein noodles tossed in chili garlic paste. Comes with your choice of style.

Wok tossed long grain basmati or brown rice. Comes with your choice of style. Vegan.

Woke tossed long grain basmati or brown rice with hot chili paste. Comes with your choice of style.

Curry flavored angel hair noodles. Comes with your choice of style. Vegan.

Popular all around the world, boneless chicken in a creamy tomato sauce. Gluten free.

Chicken in a red chili and vinegar gravy. Gluten free.

Chicken uniquely blended in a pickled gravy. Gluten free.

Chicken in a blend of baby spinach and spices. Gluten free.

One of the most well known Indian chicken dishes made with a creamy tomato sauce. Gluten free.

One of the most well known Indian chicken dishes made with a creamy tomato sauce. Gluten free.

Cooked in an intoxicating cilantro and mint gravy. Gluten free.

Mildly spiced royal curry in an almond cashew paste. Gluten free.

Cooked in a southern inspired fiery curry. Gluten free.

Chicken cooked in onion, tomato gravy and spices. Gluten free.

Diced chicken in minced onion, ginger garlic sauce and cilantro sauce.

Chicken sauteed with ginger, garlic, onions and spiked with curry leaves.

Diced chicken in a crushed garlic and chili sauce.

White meat, broccoli and fresh basil stir-fry. Gluten free.

Served with broccoli and snow peas.

White meat and snap peas stir-fry with cracked black pepper pods.

White meat, cashew nuts and seasonal vegetables in a sweet and spicy soy sauce. Make it gluten free for no charge.

White meat In a brown sauce, with a delicate slice of ginger and scallion. Make it gluten free for no charge.

White meat, seasonal vegetables in a spinace and cilantro pesto. Make it gluten free for no charge.

Diced chicken in classic soy chili sauce, served dry or gravy.

White meat and pineapple in a sweet and sour sauce.

Lamb in red chili and vinegar gravy. Gluten free.

An aromatic lamb dish a Persian origin.

Slow cooked lamb in a spicy gravy. Gluten free.

Lamb cooked in a blend of baby spinach and spices.

Minced lamb, peas cooked in a tomato, onion spiced gravy.

Slow cooked goat in a pickled gravy. Gluten free.

Our signature version dish of home fries with beef tender.

Our signature version.

Twice cooked crispy meat, tossed with red and green chilies.

Shredded lamb in a crushed garlic and chili sauce.

Sauteed in a minced onion, ginger and garlic sauce.

Served with hot long peppers in a smoked red chili pepper sauce.

Tiger prawns in a south Indian inspired creamy coconut curry. Gluten free.

Fish in a south Indian inspired coconut creamy curry. Gluten free.

Shrimp in a red chili and vinegar gravy. Gluten free.

Mildly spiced royal curry in an almond cashew paste. Gluten free.

Shrimp in a coconut tamarind paste. Gluten free.

Shrimps cooked in a rich creamy tomato gravy. Gluten free.

Fish in a red chili tamarind paste. Gluten free.

Fish in a red chili tamarind paste. Gluten free.

Tiger prawns in a red chili and smoked garlic sauce.

Tiger prawns in a soy chili pepper sauce.

Fish sauteed with ginger, garlic, onions and spiked with curry leaves.

Fresh lobster seasonal cooked in lots of garlic.

Crisp deep fried pastry stuffed with spiced potatoes. Vegan.

Crisp deep-fried pastry stuffed with spiced potatoes served with chickpeas and chutneys. Vegan.

Potato cutlets served with chickpeas curry and chutneys. Vegan.

Potatoes and crisp fried flour puffs tossed with mint and tamarind chutneys topped with yogurt.

Classic Mumbai leavened breads served with smashed vegetable and garnished with onions and cilantro.Add extra pav (2 pieces) for an additional charge

Classic Mumbai leavened breads served with potato dumpling and garlic chutney.

Slender triangle stuffed with ground chicken.

Slender triangle stuffed with corn, cheese, and jalapeno.

Crispy deep fried pastry stuffed with lentils and topped with potatoes, green and tamarind chutney.

Crispy shells stuffed with potatoes served with khatta meetha water. Vegan.

Puffed rice tossed with mint and tamarind chutnies. Vegan.

Gram flour fritters mixed with vegetables served with tamarind chutney. Vegan.

Marinated Cottage cheese dipped in gram flour and deep fried.

Marinated chicken breast dipped in gram flour and deep fried.

Crisp deep fried pastry stuffed with lamb.

Oven baked flat bread.

Oven baked flat bread garnished with garlic and cilantro.

Oven baked flat bread stuffed with cheese.

Oven baked flat bread stuffed with coconut, crushed raisins, ground almonds and peanuts.

Oven baked flat bread stuffed with potatoes.

Oven baked flat bread stuffed with minced lamb.

Popular leavened bread stuffed with onions.

Oven baked wheat flavor flatbread.

Tomatoes, carrot, red onions, cucumbers, and green chilies.

Light lentil wafers topped with onion, tomato and chutnyes.

Yogurt mix or plain yogurt.

Sticky rice cake stuffed with ice cream vanilla, green tea and strawberry.

Indian ricotta cheese dumplings in cardamom flavored sauce.

Ice cream flavoured with betel leaves and gulkand.

Deep fried rings of batter soaked in simple syrup served with homemade rabri.

Sinfully divine, served with vanilla ice cream.

3 pieces, served with vanilla ice cream.

Served over vanilla ice cream.

Indian ice cream served with falooda and rose syrup.

Minced carrots mixed with khoya (dried milk) and cardamom.

Mango mousse and pound cake.

Banana puree, hazelnut and chocolate pudding.

Lychee juice, grenadine and gingerale.

Lemonade, ginger and mint syrup.

Mango juice and pineapple juice.

Cold coffee, vanilla ice cream and whipped cream.

Green gram, mango, and corn tossed in a cilantro and mango dressing.

Spiced puffed rice, dark chickpeas, and tossed with tamarind chutney.

Tandoor. Prawns marinated in pickle spices.

Lamb meatballs cooked in tomato and onion sauce with exotic spices.

Prawn curry sauteed with green and red peppers mixed with chef's special spices.

Basmati rice cooked in popular butter chicken gravy.

Fresh mixed vegetables in tomato gravy with special spices.

Indian rice pudding mixed with nuts and cardamon.

Lamb chunks marinated in chef's special spices & cooked in the tandoor

Smashed mustard leaves cooked with onions, tomatoes and spices. Served with corn flour bread made in the tandoor.

Cottage cheese and vegetables cooked in jalfrezi spices.

Boneless lamb with red and green pepper served in a dry tomato onion spiced gravy.

Crispy deep-fried pastry stuffed with minced chicken.

Road side specialty. Cooked in tomato and ginger gravy.

Chicken breast marinated with cilantro and mint.

Deep-fried rings of batter soaked in simple syrup. Served with house-made rabdi.

Crispy deep-fried pastry stuffed with lentils and topped with potatoes, green and tamarind chutney.

An aromatic lamb dish with tomatoes, garlic and cilantro sauce.

Boneless lamb marinated with chef's special spices served with green chutney.

Ground chicken seasoned with spices and cilantro.

Cottage cheese and mixed fresh vegetables served in a mildly spice royal curry in an almond cashew.

Chunks of spiced paneer deep fried in a gram flour batter served with tamarind chutney.

Fluffy deep fried leavened bread served with a chickpea curry and a side of raita, sliced onion & pickle

Slender triangle stuffed with cheese, bell pepper & corn (4 pieces) served with tamarind chutney

Slender triangle stuffed with ground chicken served with tamarind chutney

Slender triangle stuffed with ground chicken (5 Pieces) served with tamarind chutney

Chicken cooked in onion tomato gravy with chunks of onion & capsicum

Vegetable cooked in a cashew cream sauce with special handi masala

Carrots cooked with milk & nuts

Mustard Leaves cooked in special chef spices served with Leavened Corn Bread

1 wire stand, 1 full size aluminum pan and 2 burners.

1 plate and a utensils kit.