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Shun's Kitchen
with Yuzu Sauce
Fried Octopus Ball 4 Pcs
Hot and spicy.
Served with miso sauce.
Cilantro, cucumber and sweet plum sauce.
Onion and apple wine sauce.
Spicy garlic sauce. Hot and spicy.
Served with peanut sauce.
Minced pork and hoisin sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with ponzu sauce.
Served with ponzu sauce.
Crab stick, avocado and tobiko rolled in cucumber skin.
Hot and spicy.
Served with spicy Korean chili sauce. Hot and spicy.
Served with spicy Korean chili sauce. Hot and spicy.
Crab sticks, avocado, cucumber and mayo wrapped with salmon.
Baked scallop, octopus, shrimp and crab sticks.
Braised pork belly.
Crab stick, tobiko, cucumber and avocado.
Hot and spicy.
Crab stick, shrimp, octopus and cucumber with spicy mayo. Hot and spicy.
Served with ginger dressing.
With spicy dressing.
With hoisin dressing.
Carrot, onion, bok choy, celery, scallion and sprout.
Onion, bok choy, celery and scallion.
Sprout, scallion, egg and lime.
Sprout, scallion, egg and lime.
Sprout, scallion and onion
Shrimp, pork, sprout, carrot, onion, scallion, celery, bok choy and yellow curry. Hot and spicy.
Mixed green, shrimp, squid, scallion and crab stick.
Hot and spicy.
Beef, shrimp and chicken.
Served with seasoned vegetable and white rice.
Served with seasoned vegetable and white rice.
Served with seasoned vegetable and white rice.
Served with seasoned vegetable and white rice.
Shrimp, scallop, salmon and tuna with seasoned vegetable and white rice.
Served with seasoned vegetable and white rice.
Grilled salmon and ribeye, served with seasonal vegetable and white rice.
7 pieces of chef selected nigiri sushi and California roll. Served with miso soup and salad.
15 pieces of chef selected sashimi. Served with miso soup and salad.
Chef selected 9 pieces of sashimi and 9 pieces of sushi. Served with miso soup and salad.
Avocado and cucumber maki, Idaho maki and oshinko maki. Served with miso soup and salad.
California roll, spicy tuna and Alaska maki. Served with miso soup and salad.
Crazy maki, California maki and eel cucumber maki. Served with miso soup and salad.
Spicy tuna, spicy salmon and spicy hamachi maki.
Assorted sashimi over a bed of sushi rice.
Fresh Salmon Sashimi over a bed of sushi rice.
Fresh tuna sashimi over a bed of sushi rice.
Served with mixed green, tomato, oshinko, carrot and avocado spicy chili paste.
Served with white rice.
Peppers, celery, spicy hunan sauce. Served with white rice.
Spicy Sichuan sauce with mixed vegetables and sliced pork. Served with white rice.
Black wood ear, bamboo shoots, green and red pepper and onion. Served with white rice.
Seasonal vegetable. Served with white rice.
Served with white rice . Hot and spicy.
Onion and red pepper. Served with white rice.
Served with white rice.
Green and red pepper, onion and black bean sauce. Served with white rice or brown rice. Hot and spicy.
Served with white rice.
Green bean, onion, green and red pepper. Hot and spicy. Served with white rice.
Onion, red pepper kong bao sauce. Served with white rice or brown rice.
Pineapple, onion, green and red pepper. Served with white rice or brown rice.
Garlic wine sauce. Served with white rice or brown rice. Hot and spicy.
Red pepper and ginger sauce.
Green and red pepper, black wood ear and bamboo shoots hoisin sauce.
Hot and spicy.
Garlic vinaigrette.
Onion, green and red pepper. Served with white rice or brown rice.
Onion, green and red pepper sweet and sour sauce. Hot and spicy. Served with white rice.
Black wood ear, bamboo shoots, green and red pepper. Hot and spicy. Served with white rice.
Mixed vegetable. Served with white rice, Hot and spicy.
Broccoli and crispy white meat chicken.
Served with white rice.
Celery, carrot, scallion, peanut and dry red pepper. Served with white rice.
Celery, carrot and cashew nut. Served with white rice.
Bokchoy and spicy basil sauce. Served with white rice.
Served with white rice.
Egg.
Sweet tofu skin.
Shrimp.
Squid.
Sea bass.
Mackerel.
Octopus.
Flying fish roe.
Salmon roe.
Grilled eel.
Salmon.
Tuna.
Yellowtail.
Scallop.
Sea urchin.
Fluke.
Cucumber.
Japanese pickle.
Sweet potato.
Egg, pickle, spinach, carrot, avocado, cucumber and lettuce.
Shrimp tempura, cucumber, avocado, tobiko and spicy mayo. Hot and spicy.
Yellowtail.
Tuna with scallion.
Salmon, avocado, cucumber and scallion.
Smoked salmon, cream cheese, cucumber and scallion.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Salmon, cucumber, lettuce and mayo.
12 pieces chef selected Nigiri, 18 pieces chef selected sashimi with California and crazy.
24 pieces chef selected Nigiri, 28 pieces chef selected sashimi with California, spider, crazy and caterpillar roll.
36 pieces chef selected Nigiri, 35 pieces chef selected sashimi with California, house dragon, spicy tuna, spider and salmon roll.
2 California, 2 spicy tuna, 2 crazy and 2 avocado roll.
3 California, 3 spicy tuna, 2 spider, 2 rainbow, 2 popeye and 2 salmon roll.
3 California, 3 Philly, 2 spicy tuna, 2 spider, 2 chasmas, 2 rainbow, 2 Idaho and 2 spicy tuna tempura roll.
Spicy tuna, salmon, avocado and salmon roe.
Shrimp tempura, spicy tuna and avocado topped with touched salmon.
White tuna tempura crab stick avocado topping with touched yellowtail.
Shrimp tempura, cucumber and eel sauce, topped with eel and avocado.
California maki and topped with spicy scallop.
California maki topped with tuna, salmon, seabass and avocado.
Eel, cucumber, tobiko and topped with avocado.
Spicy tuna with mixed green, mango, avocado cucumber and wrpped rice paper.
Shrimp tempura, cucumber and eel sauce, topped with tuna and avocado.
Shrimp tempura, cucumber and topped with spicy tuna.
Shrimp tempura, cucumber, topped with real crab meat, mayo and scallion.
Eel, crab stick, cucumber and cream cheese topped fresh salmon.
Soft shell crab, cucumber, avocado, lettuce, tobiko and spicy mayo.
Spicy tuna, white tuna tempura, avocado topped with seared tuna and tobiko.
Tuna, salmon, yellowtail, scallion and tobiko.
Spicy tuna, cucumber topped with tuna and crunchy eel.
Soft shell crab, avocado, mayo and scallion topped with spicy tuna and crab meat.
Shrimp tempura, spicy tuna with mango and avocado wrapped in soybean paper.
Spicy tuna with tempura flake wrapped in cucumber skin.
Shrimp tempura, spicy tuna, avocado, topped with torched salmon, tobiko and scallion.
Hot and Spicy.
Celery, Leek, carrot, wood ear, bamboo shoots and pepper. Hot and spicy.
Pork, squid and pork stomach spicy sauce. Hot and spicy.
Hot and spicy.
Marinate thinly sliced beef.
Rice, seasoned mixed vegetable with marinated beef and fried egg.
Braised pork belly with Chinese garden.
Spicy sichuan sauce. Hot and spicy.
Hot and spicy.
Plum sauce.
Minced celery and spicy red pepper. Hot and spicy.
Green and red pepper, onion, mango sauce and mango. Hot and spicy.
Steamed buffalo and fish with hunan spicy sauce.
Ginger, scallion, green and red pepper.
Served with white rice or brown rice.
thinly sliced beef marinated with sweet soy sauce
4 pieces of chef selected nigiri sushi, 6 pieces of California maki. Served with salad, miso soup or hot and sour soup.
7 pieces of chef selected rawed fish, served with white rice. Served with salad, miso soup or hot and sour soup.
6 pieces of sashimi and 4 pieces of sushi. Served with salad, miso soup or hot and sour soup.
Spicy tuna, avocado maki and salmon maki. Served with salad, miso soup or hot and sour soup.
Avocado maki, kappa maki and Idaho maki. Served with salad, miso soup or hot and sour soup.
6 pcs of spicy salmon, 3 pcs of sake nigiri
6 pcs of spicy tuna, 3 pcs of tuna nigiri
Served with fresh salad, fruit, soup, braised egg and white or brown rice.
Served with fresh salad, fruit, soup, braised egg and white or brown rice.
Marinated thinly sliced beef. Served with fresh salad, fruit, soup, braised egg and white or brown rice.
Served with fresh salad, fruit, soup, braised egg and white or brown rice.
Served with fresh salad, fruit, soup, braised egg and white or brown rice.
Served with fresh salad, fruit, soup, braised egg and white or brown rice.
Served with fresh salad, fruit, soup, braised egg and white or brown rice.
Onion, green and red pepper sweet and sour sauce. Served with fresh salad, fruit, soup, braised egg and white or brown rice.
Black wood ear, bamboo shoots, green and red pepper. Served with fresh salad, fruit, soup, braised egg and white or brown rice. Hot and spicy.
Broccoli and crispy white meat chicken. Served with fresh salad, fruit, soup, braised egg and white or brown rice. Hot and spicy.
Served with fresh salad, fruit, soup, braised egg and white or brown rice.
Onion, green and red pepper brown sauce. Served with fresh salad, fruit, soup, braised egg and white or brown rice.
Celery, carrot, scallion, peanut and dry red pepper. Served with fresh salad, fruit, soup, braised egg and white or brown rice. Hot and spicy.
Celery, carrot and cashew nut. Served with fresh salad, fruit, soup, braised egg and white or brown rice.
Served with fresh salad, fruit, soup, braised egg and white or brown rice. Hot and spicy.
Served with fresh salad, fruit, soup, braised egg and white or brown rice.
Green bean, onion, green and red pepper. Served with fresh salad, fruit, soup, braised egg and white or brown rice. Hot and spicy.
Satay sauce. Served with fresh salad, fruit, soup, braised egg and white or brown rice.
Red pepper and ginger sauce. Served with fresh salad, fruit, soup, braised egg and white or brown rice.
Garlic wine sauce. Served with fresh salad, fruit, soup, braised egg and white or brown rice.
Served with fresh salad, fruit, soup, braised egg and white or brown rice. Hot and spicy.
24 pieces.
48 pieces.
60 pieces.
120 pieces.
32 pieces. Cut in half.
64 pieces. Cut in half.
50 pieces.
100 pieces.
56 pieces.
112 pieces.
36 pieces.
72 pieces.
20 ppl.
40 ppl.
50 pieces.
100 pieces.
Hot and spicy.
Hot and spicy.
48 pieces.
96 pieces.
48 pieces.
96 pieces.
60 pieces. Steamed or fried.
120 pieces. Steamed or fried.
60 pieces. Steamed or fried.
120 pieces. Steamed or fried.
Raw fish. 40 pieces sushi and maki. Chef's choice of assorted sushi and maki.
Raw fish. 70 pieces sushi and maki. Chef's choice of assorted sushi and maki.
Raw fish. 100 pieces sashimi, sushi and maki. Chef's choice of assorted sashimi, sushi and maki.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Comes with choice of style.
Comes with choice of style.
Comes with choice of style.
Comes with choice of style.
Comes with choice of style.
Comes with choice of style.
Comes with choice of style.
Comes with choice of style.
Comes with choice of protein.
Comes with choice of protein.
Menu for Shun's Kitchen provided by Allmenus.com
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