Fried Thai rolls with bean thread, carrots, cabbage, and celery; served with restaurant-made sweet & sour sauce.

Fried wonton skins filled with cream cheese and imitation crab meat served with chef-made sweet & sour sauce.

Skewered chicken tenders marinated in Thai blend of herbs and spices, slow-grilled and brushed with coconut milk to finish. Served with peanut sauce and cucumber sauce.

Skewered beef marinated in Thai blend of herbs and spices, slow-grilled and brushed with coconut milk to finish.

Minced chicken & shrimp wrapped in wonton skin served with soy ginger sauce.

Blended chicken and cabbage stuffing wrapped in wonton skin.

Restaurant-made fried Samosa; stuffed with potatoes, onions, peas & carrots, and lightly sprinkled with curry powder.

Deep-fried dough with minced scallions served with a light soy & ginger blended sauce.

Steamed or pan-fried Thai-style dumpling filled with Asian chives.

Boiled-edamame sprinkled with salt.

Marinated, battered, and breaded chicken breast, deep-fried and sliced, topped on rice and served with a small side of coleslaw and sweet & sour sauce.

Stir-fried minced chicken with garlic, chili pepper, oyster sauce, and basil leaves topped over rice.

Thai-styled stir-fry garlic with our blend of garlic sauce sautéed in with your choice of meat topped over rice.

Pork ribs marinated in a family recipe sauce, topped on rice and served with steamed broccoli and carrots.

Boneless duck sautéed in the chef's blend of sauces served over rice with steamed broccoli.

Comes with broccoli, string-beans, carrots, red pepper, basil leaves and your choice of meat or assorted vegetable served with a side of rice.

Comes with broccoli, string-beans, carrots, red pepper, basil leaves and your choice of meat or assorted vegetable served with a side of rice.

Comes with broccoli, string-beans, carrots, red pepper, basil leaves and your choice of meat or assorted vegetable served with a side of rice.

Comes with broccoli, string-beans, carrots, red pepper, basil leaves and your choice of meat or assorted vegetable served with a side of rice.

Thai style fried rice with eggs, tomatoes, onion, and scallions to go with your choice of meat or assorted vegetables.

Thai-styled fried rice cooked with curry powder, peas & carrot, tomatoes, onions, scallions, and your choice of meat or assorted vegetables.

Spicy stir-fried rice cooked with basil leaves, red & green peppers, onions and choice of meat or assorted vegetables.

Stir-fried broccoli in blend of sauces, topped on rice and your choice of meat or assorted vegetables.

Stir-fried onion, scallion, carrots, and pieces of cashew nuts along with your choice of protein or assorted vegetables.

Sautéed with sweet red peppers, scallions, and onions in black bean sauce.

Thai chili paste cooked with red peppers, mushrooms, carrots, cabbage, scallion and your choice of protein or assorted vegetables served with rice.

Stir-fried Chinese broccoli with oyster sauce and your choice of meat or assorted vegetables topped over rice.

Stir-fried rice noodles with a sweet & savory taste made with beansprout, scallions, egg, and sprinkled with crushed peanuts.

Flat rice noodles cooked with chili garlic blend, oyster sauce, basil leaves, onions & peppers with your choice of meat or assorted vegetables.

Sweet, savory, and touch-of-sour stir-fried flat rice noodles with carrots, broccoli, and basil leaves with your choice of meat or assorted vegetables.

Stir-fried vermicelli "glass" noodles cooked with carrots, broccoli, scallions, egg and choice of meat or assorted vegetables.

Chicken broth and thin-sliced chicken served with scallions, beansprout, and crushed peanuts, sprinkled with fried garlic and cilantro over your choice of noodle.

Beef broth soup with Chinese broccoli, beansprout, scallions, and sprinkled with fried garlic to go with your choice of noodles.

A blend of herbs and spices soup served with Chinese broccoli, beansprout and roasted duck with your choice of noodles.

Tom-yum soup served with beansprouts, shrimp, scallops, and calamari with your choice of noodles.

Chicken broth with egg noodles, chicken & shrimp wonton, and sprinkled with chopped scallions and fried garlic.

Minced chicken & shrimp wrapped in wonton skin in chicken broth with chopped scallions and garlic.

Hot & sour shrimp soup with mushrooms in lemongrass-infused chicken broth.

Slices of chicken & mushrooms in a light coconut milk soup-base flavored with galangal, chilies, and lime.

Assortment of steamed vegetables including mushroom, red & green peppers, string bean, cabbage, carrots, broccoli, onions, and zucchini.

Choose from a variety of sauces to flavor your dishes to your liking!

Authentic Thai dessert served with mango slices and home-style sweet sticky rice; made from jasmine rice and coconut milk sprinkled with fried mung beans.

Homemade sticky rice using jasmine rice and sweetened coconut milk.

20 oz. Bottle

Wang Lao Ji Herbal Tea

8 oz. Can

8 oz. Canada Dry Ginger Ale

8 oz. Can

Poland Springs 16 oz.

Chicken Satay (2 skewers per person), Crab Rangoons (2 per person), and Fried Vegetarian Spring Rolls (2 per person). Served with Sweet & Sour sauce.

Chicken sautéed in onions, tomatoes, pineapple chunks, assorted peppers, and scallions with a Thai-sweet & sour tang.

Chicken with broccoli sautéed with well-blended oyster and garlic sauce.

Sautéed with well-blended oyster and garlic sauce with slices of beef.

Chicken sautéed in a garlic sauce with dried chilies, onions, scallions and roasted cashew nuts.

Stir-fried, ground chicken breasts, green beans, and bits of dried chiles in spicy sauce.

Chicken sautéed with sweet red peppers in chili-garlic sauce. (Inform the restaurant if you would like this spicy!)

Assorted vegetables sauteed in a well-blended garlic sauce. Vegetarian.

Slightly pre-fried bean curd, sauteed in chili sauce, with onion and sweet red peppers. Vegetarian.

Fried, battered, and breaded chicken breast sautéed with red & green peppers, onions, and basil leaves in chili garlic sauce.

Combination of shrimp, steamed calamari, and mussels stir-fried in red peppers, onions, scallions, chili paste and curry powder.

Red chili paste curry with broccoli, string-beans, red peppers, and basil leaves. Choose your protein!

Yellow chili paste, curry powder, potato chunks and slices of onions. Choose your type of protein!

Green chili paste with bamboo shoots, string-beans, red peppers, and basil leaves. Green curry is slightly sweeter than red. Choose your protein!

Choose the type of curry to go along with mixed vegetables.

Stir-fried rice noodles with a sweet & savory taste made with beansprout, scallions, and eggs. (No Peanuts) Choose your protein!

Sweet, savory, and touch-of-sour stir-fried flat rice noodles with carrots, broccoli, and basil leaves. Choose your protein!

Flat rice noodles cooked with chili garlic blend, oyster sauce, basil leaves, peppers & onions. Choose your protein!

Thai-fried rice with onions, scallions, tomatoes, eggs, and garlic. Choose your protein!

Steamed white rice.

Freshly-steamed brown rice as a healthy alternative for regular white rice.