- Massachusetts
- Boston
- Eastern Standard Kitchen & Drinks
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Eastern Standard Kitchen & Drinks
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Eastern Standard Kitchen & Drinks
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We make ordering easy.
- Menu
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Entrees
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Smoked Salmon $13.00
Toasted plain bagel, cream cheese, capers and red onions.
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Eggs Benedict $14.00
English muffin, Hollandaise, ham and spinach.
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Egg White Tartine $13.00
Mashed avocado, herbs and petite salad.
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Granola $9.00
Yogurt and honey.
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Seasonal Fruit Plate $10.00
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Scrambled Eggs $11.00
Home fries, sausage and toast.
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Vermont Cheddar Omelette $12.00
Home fries and toast.
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Cinnamon French Toast $11.00
Nutella and strawberry jam.
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Steel-Cut Oatmeal $9.00
Cooked in milk with blueberries.
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Raw Bar
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Ceviche $10.00
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Scallop Ceviche $10.00
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Sides
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Toast $2.00
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Smoked Bacon $4.00
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Plain Bagel and Cream Cheese $5.00
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Home Fries $4.00
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Eggs $4.00
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Seasonal Fruit $5.00
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Breakfast Sausage $5.00
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Grilled Ham $4.00
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English Muffin $2.00
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Appetizers
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Roasted Red Pepper Soup $10.00
Sherry, Feta and croutons.
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Moules Provencale $12.00
Tomatoes, fennel and white wine.
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Taleggio Agnolotti $14.00
Sweet corn, leeks and summer truffle.
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Roasted Bone Marrow $9.00
Chimichurri, pickled Fresnos and hen of the woods.
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Daily Charcuterie $15.00
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Fried Frog Legs $14.00
Lime and roasted chile rémoulade.
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Fried Calamari $12.00
Pickled pepper aioli.
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Pork Rilletes $13.00
Stonefruit and pickled quail eggs.
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E.S. Cheese Selections $16.00
Toast and accompaniments.
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Charcuterie Plate $15.00
Selections daily.
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Hangover Soup $11.00
Jalapeno-cilantro broth, chicken and yesterday's bread.
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Steak Tartare $12.00
Cornichons and baguette.
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Seasonal Fruit Plate $9.00
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Yogurt and Granola $9.00
Blueberries and honey.
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Breakfast Breads $10.00
House-made with honey-butter and jam.
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Granola $9.00
Yogurt and honey.
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Fried Royal Red Shrimp $11.00
Malt vinegar aioli.
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Hearts of Romaine $12.00
Aged Cheddar, almonds, Edwards' ham and cherries.
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Field Greens $11.00
Radishes, rye croutons and apricot vinaigrette.
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Gougeres $6.00
Gruyere and deviled ham.
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Pork Rillettes $14.00
Stonefruit and pickled quail eggs.
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Salads
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Field Greens $11.00
Radishes, rye croutons and rhubarb vinaigrette.
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Rare Tuna Nicoise $16.00
Olive tapenade, deviled eggs and haricots verts.
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Hearts of Romaine $12.00
Rosemary croutons and Parmesan vinaigrette.
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E.S. Chopped Salad $14.00
Breaded chicken, creamy herb dressing, Parmesan and bacon.
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Cucumber and Tomato $13.00
Whipped Feta, marjoram and sunflower oil.
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Sandwiches
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Corned Beef Reuben $14.00
Marble rye, Swiss and Russian dressing.
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Grilled Cheese $9.00
House rye bread, Vermont Cheddar and fries.
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Bacon, Egg and Cheese $10.00
Avocado, harissa mayonnaise and aged Cheddar.
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Standard Burger $14.00
Cheddar, brioche and fries.
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Brie and Radish Sandwich $11.00
Sourdough, arugula and fig jam.
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Desserts
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Fromage Blanc Cheesecake $8.00
Strawberries and oatmeal crust.
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Menu for Eastern Standard Kitchen & Drinks provided by Allmenus.com
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