Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Fuji at Ink Block
- Please be advised that Unagi may contain small bones -
- Please be advised that Unagi may contain small bones -
4 Pieces of Assorted Sashimi, 4 Pieces of Assorted Torched Nigiri, Spicy Tuna Maki
Spicy Tuna, California Maki, Avocado Maki
Spicy Tuna, Spicy Salmon, Spicy Tempura Maki Katsu Style
4 pieces of Nigiri [Tuna, Salmon, Hamachi, Shrimp] and Prism Dream Maki
10 Pieces of Chef’s Choice Sashimi
4 pieces of Seared Nigiri [Tuna, Salmon, Hamachi, Suzuki] and Miss Waldorf Maki
Spicy Tuna, Spicy Salmon
Avocado Maki, Sweet Potato Maki, Spicy Mango Avocado Maki
Stir-Fried Lotus Root, Celery, Carrots, Zucchini, Assorted Mushroom, Tofu, Asparagus, Yu Choy, Snow Pea, Green and Red Pepper. Served with White Rice, Miso Soup, Salad, Edamame, Vegetable Gyoza, and Avocado Maki [3 Pieces]
Seaweed, tofu, and scallions
Assorted fish, squid, shrimp, clam, kanikama, and tofu
Avocado, fresh crab meat, cherry tomato, and supreme tobiko tossed in light sweet mayo served over mixed greens with chips on the side
Assorted seaweed in a light sesame dressing
Scallop and shrimp seared in butter, spicy crab mix, and avocado slices served over mixed greens with house ginger dressing on the side
Salted steamed soybeans
Salted steamed soybeans served with Sichuan spices
Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple
Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers
Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers
Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers
Steamed or fried crab meat dumplings [contains pork]
A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips
Tempura-battered shrimp, scallop, salmon, shiromi, Japanese unagi, and shiso-wrapped uni served with tangy tempura sauce on the side
Japanese-style chicken and pork or vegetarian dumplings [Steamed, Fried, or Pan-Seared]
Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce
Wings you can eat with a fork and knife tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions
Enoki mushrooms, Chinese turnip, shrimp, scallions, and carrots rolled inside a light and flaky wrapper and fried. Served with sweet and sour sauce and house-special soy sauce.
Tempura-battered shrimp and assorted vegetables served with tangy tempura sauce on the side
Satay chicken with carrots, bean sprouts and rice noodles, served with crunchy lettuce wraps and two spicy and savory house sauces. Can not be made gluten free.
Premium flank steak marinated in sweet soy and grilled with fresh pineapple, pickled daikon and carrots
Award-winning Miyazaki A5 Wagyu beef over tobiko and egg fried rice served in sizzling buttered clay pot
Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice served in a sizzling buttered clay pot, topped with nori, premium tobiko, oshinko, and avocado slices [May Contain Small Bones]
Thin egg noodles flash fried and wok-tossed with sesame seeds, soy sauce, bean sprouts, and succulent whole shrimp
Julienned red and green pepper, scallions, bean sprouts, char siu pork, shrimp, scallop, and onion sautéed with savory thin rice noodles and a touch of curry powder
Crunchy shrimp and assorted vegetable tempura served with succulent udon noodle soup on the side
Beef, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
Chicken, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
Shrimp, scallop, scallions, squid, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
Shrimp, char siu pork, chicken, egg, zucchini, onion, peas, and scallion
Shrimp, scallop, scallions, peas, zucchini, egg whites, asparagus, and onions
Onion, asparagus, peas, red and green pepper, and zucchini
A new take on the classic Cantonese dish. Dark leg meat is stir-fried with julienned peppers, onions, red chili peppers, and scallions
Tender dark meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with broccoli
Shrimp lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with choy sum
Savory chicken diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
Shrimp stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
Premium flank steak stir-fried with lotus roots, celery, pepper, zucchini, and smoky chili oil
Shrimp in tangy mango sauce with julienned peppers, onions, and mango
Lotus root, celery, carrots, zucchini, assorted mushroom, tofu, asparagus, yu choy, snow pea, green and red pepper
Grilled dark meat drizzled in sweet and savory teriyaki sauce and served on a hot plate
Grilled prime ribeye served on a hot plate with sweet and savory teriyaki sauce on the side
Grilled salmon drizzled in sweet and savory teriyaki sauce and served on a hot plate
Smoked salmon and avocado
Kanikama, cucumber and avocado
Freshwater eel, thinly sliced avocado, unagi sauce, and sesame seeds
Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce
[4 pieces] Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce
Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds
[4 pieces] Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber
Yellowtail and scallions
Smoked salmon, cream cheese and avocado
Kanikama, cucumber, avocado, and assortment of thinly sliced sashimi
Salmon
Salmon with avocado
Salmon skin and avocado
Salmon skin and cucumber
Eel, avocado, cucumber, tobiko, thinly sliced shrimp, unagi sauce and sesame seeds
Yellowtail, cucumber, tempura bits and spicy mayo
Salmon, cucumber, tempura bits and spicy mayo
Scallop, cucumber, tempura bits and spicy mayo
Katsu style fried shrimp, cucumber, and avocado, spicy mayo and tobiko
Tuna, cucumber, tempura bits and spicy mayo
[4 pieces] Tempura soft shell crab, avocado, cucumber and tobiko
Tuna
[4 pieces] Tempura-fried shrimp, avocado, cucumber and tobiko
Tuna with avocado
Freshwater eel and avocado
Freshwater eel and cucumber
[4 pieces] Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura flakes
Avocado and Cucumber
Avocado
Mango and avocado
Mango and cucumber
Tempura sweet potato roll drizzled with sweet sauce
[4 pieces] Tempura sweet potato, asparagus, and cucumber
Tuna, tuna toro, salmon, seared salmon toro, sea urchin, eel, seared scallop, seared sweet shrimp, and micro greens over a bed of sushi rice
Fresh salmon and ikura sashimi over a bed of sushi rice
Fresh salmon sashimi over a bed of sushi rice
Fresh tuna sashimi over a bed of sushi rice
Choice of tuna or salmon with mango, spicy mayo, and masago arare over a bed of sushi rice.
Tuna, pineapple, avocado, and micro greens over a bed of sushi rice
Spicy Tuna, Una Avo, Salmon Avo
Miss Waldorf, Scorpion Maki, Rainbow Maki
15 pieces of sashimi [Chef’s choice of fresh raw fish only]
25 pieces o f chef's choice sashimi
8 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki
10 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki
Hamachi and avocado roll topped with hamachi, truffle, masago arare, and micro greens.
Tuna, unagi, and avocado, topped with tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction and unagi sauce
Unagi and mango, topped with salmon, grilled striper, spicy scallop, tobiko, unagi sauce, and mango purée
Spicy salmon and mango, topped with seared salmon, drizzled with torch sauce, ponzu, unagi sauce and topped with micro greens
[4 pieces] Tuna, salmon, yellowtail, avocado, and cucumber tossed in a house-special soy sauce served over tempura nori rice crisps and topped with assorted tobiko
Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce
Spicy tuna and popcorn shoots, topped with Japanese Wagyu beef, jalapeño, and osetra caviar
[8 pieces] Toro, cucumber, and scallion, topped with toro, gold flakes, scallion, caviar and soy sauce foam
Shrimp, asparagus, and mango topped with spicy tuna
Spicy scallop and avocado, topped with seared calamari, micro greens, strawberry cream, and sweet chili sauce
Katsu-Style tempura shrimp, avocado and cucumber roll topped with spicy honey grilled kanikama, scallops and black tobiko, drizzled with spicy honey
Fresh scallop, avocado, cucumber and jalapeno topped with torched scallop, black tobiko and gold flakes with unagi sauce and spicy miso sauce.
Seaweed, tofu, and scallions
Assorted fish, squid, shrimp, clam, kanikama, and tofu
Avocado, fresh crab meat, cherry tomato, and supreme tobiko tossed in light sweet mayo served over mixed greens with chips on the side
Assorted seaweed in a light sesame dressing
Scallop and shrimp seared in butter, spicy crab mix, and avocado slices served over mixed greens with house ginger dressing on the side
Salted steamed soybeans
Salted steamed soybeans served with Sichuan spices
Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple
Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers
Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers
Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers
Steamed or fried crab meat dumplings [contains pork]
A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips
Tempura-battered shrimp, scallop, salmon, shiromi, Japanese unagi, and shiso-wrapped uni served with tangy tempura sauce on the side
Japanese-style chicken and pork or vegetarian dumplings [Steamed, Fried, or Pan-Seared]
Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce
Wings you can eat with a fork and knife tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions
Enoki mushrooms, Chinese turnip, shrimp, scallions, and carrots rolled inside a light and flaky wrapper and fried. Served with sweet and sour sauce and house-special soy sauce.
Tempura-battered shrimp and assorted vegetables served with tangy tempura sauce on the side
Satay chicken with carrots, bean sprouts and rice noodles, served with crunchy lettuce wraps and two spicy and savory house sauces. Can not be made gluten free.
Premium flank steak marinated in sweet soy and grilled with fresh pineapple, pickled daikon and carrots
Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice served in a sizzling buttered clay pot, topped with nori, premium tobiko, oshinko, and avocado slices [May Contain Small Bones]
Award-winning Miyazaki A5 Wagyu beef over tobiko and egg fried rice served in sizzling buttered clay pot
Thin egg noodles flash fried and wok-tossed with sesame seeds, soy sauce, bean sprouts, and succulent whole shrimp
Julienned red and green pepper, scallions, bean sprouts, char siu pork, shrimp, scallop, and onion sautéed with savory thin rice noodles and a touch of curry powder
Crunchy shrimp and assorted vegetable tempura served with succulent udon noodle soup on the side
Beef, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
Chicken, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
Shrimp, scallop, scallions, squid, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
Shrimp, char siu pork, chicken, egg, zucchini, onion, peas, and scallion
Shrimp, scallop, scallions, peas, zucchini, egg whites, asparagus, and onions
Onion, asparagus, peas, red and green pepper, and zucchini
A new take on the classic Cantonese dish. Dark leg meat is stir-fried with julienned peppers, onions, red chili peppers, and scallions
Tender dark meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with broccoli
Shrimp lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with choy sum
Savory chicken diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
Shrimp stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
Premium flank steak stir-fried with lotus roots, celery, pepper, zucchini, and smoky chili oil
Shrimp in tangy mango sauce with julienned peppers, onions, and mango
Lotus root, celery, carrots, zucchini, assorted mushroom, tofu, asparagus, yu choy, snow pea, green and red pepper
Grilled dark meat drizzled in sweet and savory teriyaki sauce and served on a hot plate
Grilled prime ribeye served on a hot plate with sweet and savory teriyaki sauce on the side
Grilled salmon drizzled in sweet and savory teriyaki sauce and served on a hot plate
Tuna, tuna toro, salmon, seared salmon toro, sea urchin, eel, seared scallop, seared sweet shrimp, and micro greens over a bed of sushi rice
Fresh salmon and ikura sashimi over a bed of sushi rice
Fresh salmon sashimi over a bed of sushi rice
Fresh tuna sashimi over a bed of sushi rice
Choice of tuna or salmon with mango, spicy mayo, and masago arare over a bed of sushi rice.
Tuna, pineapple, avocado, and micro greens over a bed of sushi rice
Spicy Tuna, Una Avo, Salmon Avo
Miss Waldorf, Scorpion Maki, Rainbow Maki
15 pieces of sashimi [Chef’s choice of fresh raw fish only]
25 pieces o f chef's choice sashimi
8 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki
10 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki
Smoked salmon and avocado
Kanikama, cucumber and avocado
Freshwater eel, thinly sliced avocado, unagi sauce, and sesame seeds
Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce
[4 pieces] Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce
Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds
[4 pieces] Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber
Yellowtail and scallions
Smoked salmon, cream cheese and avocado
Kanikama, cucumber, avocado, and assortment of thinly sliced sashimi
Salmon
Salmon with avocado
Salmon skin and avocado
Salmon skin and cucumber
Eel, avocado, cucumber, tobiko, thinly sliced shrimp, unagi sauce and sesame seeds
Yellowtail, cucumber, tempura bits and spicy mayo
Salmon, cucumber, tempura bits and spicy mayo
Scallop, cucumber, tempura bits and spicy mayo
Katsu style fried shrimp, cucumber, and avocado, spicy mayo and tobiko
Tuna, cucumber, tempura bits and spicy mayo
[4 pieces] Tempura soft shell crab, avocado, cucumber and tobiko
Tuna
[4 pieces] Tempura-fried shrimp, avocado, cucumber and tobiko
Tuna with avocado
Freshwater eel and avocado
Freshwater eel and cucumber
[4 pieces] Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura flakes
Avocado and Cucumber
Avocado
Mango and avocado
Mango and cucumber
Tempura sweet potato roll drizzled with sweet sauce
[4 pieces] Tempura sweet potato, asparagus, and cucumber
Hamachi and avocado roll topped with hamachi, truffle, masago arare, and micro greens.
Tuna, unagi, and avocado, topped with tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction and unagi sauce
Unagi and mango, topped with salmon, grilled striper, spicy scallop, tobiko, unagi sauce, and mango purée
Spicy salmon and mango, topped with seared salmon, drizzled with torch sauce, ponzu, unagi sauce and topped with micro greens
[4 pieces] Tuna, salmon, yellowtail, avocado, and cucumber tossed in a house-special soy sauce served over tempura nori rice crisps and topped with assorted tobiko
Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce
Spicy tuna and popcorn shoots, topped with Japanese Wagyu beef, jalapeño, and osetra caviar
[8 pieces] Toro, cucumber, and scallion, topped with toro, gold flakes, scallion, caviar and soy sauce foam
Shrimp, asparagus, and mango topped with spicy tuna
Spicy scallop and avocado, topped with seared calamari, micro greens, strawberry cream, and sweet chili sauce
Katsu-Style tempura shrimp, avocado and cucumber roll topped with spicy honey grilled kanikama, scallops and black tobiko, drizzled with spicy honey
Fresh scallop, avocado, cucumber and jalapeno topped with torched scallop, black tobiko and gold flakes with unagi sauce and spicy miso sauce.
Menu for Fuji at Ink Block provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.