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Vaisakhi Indian Kitchen
Pastry turnovers stuffed with a spiced mixture of potatoes and peas.
Pastry turnovers stuffed with minced lamb.
Patties of potato and spinach deep fried to a golden brown.
Vegetable fritters.
Fritters of tender, boneless pieces of chicken.
Tender pieces of chicken breast marinated in spices and yogurt and cooked on skewers in tandoor oven.
Lightly breaded, deep fried jumbo shrimp.
Deep fried pieces of Indian cheese stuffed with mashed potatoes and spices, coated in chickpea batter.
Delectable assortment consisting of meat samosa, chicken tikka, lamb kebab and chicken pakoras.
An assortment of vegetable pakoras, samosa, tikki and cheese pakoras for our vegetarian patrons.
1 vegetable samosa, 1 meat samosa, 1 paneer pakora, 1 aloo tikki, 2 pieces vegetable pakora, and 2 pieces chicken pakora.
Hot and spicy soup, made with lentils and vegetable.
Tomato soup made with fresh tomatoes and spices.
Chicken soup garnished with herbs and spices.
Fresh garden vegetables and greens served with chef selected dressings.
Wheat chips and chickpeas served with tamarind sauce and yogurt.
A mixture of puffed rice, gram flour sev, crushed poories, tomatoes and onions. Served with hot and sweet chutneys.
Vegetable samosa served with chickpeas, special tamarind sauce and yogurt.
Aloo tikka served with chickpeas, special tamarind sauce and yogurt.
Basmati rice cooked with exotic spices, herbs and fresh vegetables and nuts.
Basmati rice cooked with pieces of chicken, nuts and spices.
Basmati rice cooked with juicy pieces of lamb and spices, garnished with nuts.
Basmati rice cooked with shrimp and nuts.
Basmati rice fried with onin and green peas with flavourfull herbs and spices
Basmati rice cooked with juicy pieces of goat and spices, garnished with nuts.
An eggplant specialty baked over open flame, mashed and then sauteed with onions, garlic, ginger and other spices.
Fresh spinach cooked with pieces of fresh homemade cheese.
Fresh green peas cooked with homemade cheese chunks and a variety of herbs and light spices.
Cauliflower and potatoes cooked with tomatoes, onions and spices.
Whole chickpeas cooked with onions and tomatoes.
Fresh okra, cooked with onions, ginger, tomatoes and Indian spices.
Home grown lentils cooked with onions and tomatoes and garnished with cilantro.
Lentils cooked with fresh herbs and spices, sautéed in butter and garnished with fresh cilantro.
Deep fried vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.
Homemade cheese cooked in a creamy tomato sauce.
Homemade cheese cooked with bell peppers, onions, tomatoes and freshly ground spices.
Fresh green peas cooked with homemade grated cheese. Spicy.
Cauliflower, carrot, green beans, tomatoes, onions and French beans cooked with Indian spices. Spicy.
Home grown lentils cooked with onions and tomatoes and coriander. Served with rice.
Whole chickpeas cooked with onions and tomatoes. Served with rice.
Fresh green peas cooked with homemade cheese chunks and a variety of herbs and light spices. Served with rice.
Spicy spinach cooked with pieces of fresh homemade cheese. Served with rice.
A traditional Punjabi preparation of spiced chickpea dumplings immersed in a spicy lentil and yogurt curry, served with steamed basmati rice.
Homemade cheese sauteed with fresh ginger, garlic, onion, tomato garnished with nuts and raisins and cooked in a creamy sauce. Served with rice.
Fresh garden vegetables cooked in a creamy sauce with nuts and spice. Served with rice.
Home made cheese chunks cooked with sliced onion, peppers, tomatoes and freshly ground spices.
Garden fresh Vegetables cooked with mild creamy sauce with resins and nuts.
Cauliflower cooked with red and green peppers and chili garlic sauce.
Cottage cheese cooked with mild creamy sauce with resins and nuts.
Whole chick-peas cooked with onions ,tomatoes and cottage cheese.
Cubes of lamb cooked in a thick gravy of exotic herbs and spices.
Lamb pieces tandoori style, cooked in a mild tomato cream sauce.
Lamb pieces marinated in vinegar and spices, cooked with potatoes in a tangy tomato sauce.
Pieces of tandoori lamb cooked with onions, tomatoes and spices.
Boneless pieces of lamb cooked in a traditional Bombay masala. Spicy.
Lamb cooked with exotic spices, herbs, nuts in a mild creamy sauce.
Tender pieces of lamb roasted with hot peppers, fresh herbs and spices - a specialty from Delhi. Spicy.
Ground lamb cooked with onion, tomatoes, green peas and exotic Indian spices.
Chunks of boneless lamb cooked with spinach and spices.
Tandoori lamb pieces cooked in a creamy sauce with exotic spices. Served with rice and chutney. Spicy.
Spicy jumbo shrimp cooked with pureed spinach. Spicy.
Shrimp, roasted onions, green peppers, mushrooms, herbs and spices, garnished with coriander.
Shrimp cooked in a tomato cream sauce.
Tilapia fish cooked with onions and tomatoes in a thick gravy of exotic Indian spices. Spicy.
Tilapia fish cooked in a tomato cream sauce. Spicy.
From the state of Kerala. Sauteed haddock fish, flavored with coconut, onions and spices. Served with rice and chutney.
Served with rice and chutney.
Served with rice and chutney.
Served with rice and chutney.
Jumbo shrimp smothered in a blend of Indian spices, onions and green peppers. Served with rice and chutney. Spicy.
From the state of Goa. Marinated, barbecued jumbo shrimp tossed with fresh tomatoes, mustard and onions. Served with rice and chutney. Spicy.
Boneless chicken cooked in a thick curry sauce.
Boneless chicken cooked with potatoes in a tangy tomato sauce. Spicy.
Boneless chicken cooked with spinach and freshly ground spices with light cream.
All white meat chicken pieces, tandoori style, cooked in a mild tomato cream sauce.
Boneless marinated tandoori chicken cooked in a tomato sauce with light cream and spices.
Boneless chicken cooked with exotic spices, herbs, nuts in a mild cream sauce.
Boneless tandoori white meat chicken pan roasted with onions, tomatoes, peppers and spices. Spicy.
Boneless tender chicken cooked with green peppers, jalapenos, onions, tomatoes in a thick curry sauce, garnished with fresh ginger. Spicy.
White meat chicken cooked in chef's special south Indian style spicy coconut. Served with rice and chutney. Spicy.
Boneless pieces of chicken cooked in an exotic mango sauce. Served with rice and chutney.
Boneless chicken pieces with vegetables, fresh herbs and exotic Indian spices. Served with rice and chutney.
From the state of Kerala - a popular dish of sauteed chicken curry flavored with coconut, onions and spices. Served with rice and chutney.
Tandoori chicken tikka cooked with spinach, herbs and our special mix of spices. Served with rice and chutney.
Boneless chicken cooked with sliced onion, peppers, tomato and ground spices known as Kadai masala.
Boneless pieces of Chicken cooked in a traditional Bombay masala
Goat meat on bones cooked in a thick gravy sauce.
Goat meat on bones cooked with herbs, nuts, and mild cream sauce.
Goat Meat on bones cooked with tomato cream sauce.
Goat meat on bones cooked with sliced onion, pepper, tomato, and ground spices.
Served with bone.
Served with bone.
Served with bone.
Served with bone.
Served with bone.
Served with bone.
Tender chicken marinated in a delicately spiced yogurt sauce and grilled on skewers in our tandoor oven.
All-white meat chicken pieces marinated in a delicately spiced yogurt sauce and grilled on skewers in a tandoor oven.
Fresh jumbo shrimps marinated in a delicately spiced yogurt sauce and grilled on skewers in the tandoor.
Combination of sizzling tandoori specialties - tandoori chicken, chicken tikka, seek kebab and tandoori shrimp served with sauteed onions and pieces of lemon.
Delectable salmon fish in a marinade of herbs and spices, flavored with carob seeds and mustard.
Cottage cheese, marinated in spices and grilled.
Minced lamb slathered in a bowl of spices and grilled to perfection with full of Indian flavor served with chutney.
Kebabs of finely minced lamb, seasoned with chopped onions, herbs and spices and grilled on skewers in our tandoor oven. Served with rice.
Fish fritters in Indian style with spices.
Chicken wings marinated with Indian spices and then cooked in tandoor. (Clay oven).
A typical Punjabi style chicken curry which uses lots of spices and oil to make it rich and tasty.
Chicken cooked with mango curry that includes, fresh pepper, tomato, onion, and fresh mango.
Paneer (cottage cheese) cooked with mango curry that includes, fresh pepper, tomato, onion and fresh mango.
Tender lamb cooked with mustard seeds, curry leaves, coconut milk, and onion gravy.
Combo of gram flour flat bread and spinach curry. Comes with 2 roti, yogurt, onion, chilly and pickle.
Unleavened bread baked in a tandoor oven.
Stuffed with potatoes and spices.
Stuffed with onions and baked in a tandoor.
Stuffed with coconut, raisins and nuts and baked in a tandoor.
Stuffed with fresh garlic and spices, cooked in a tandoor.
Naan bread stuffed with crumbled cheese and spices.
Whole wheat bread, stuffed with spiced potatoes.
Whole wheat bread, cooked with butter on a griddle.
Whole wheat, deep fried puffed bread.
Thin unleavened whole wheat bread.
Combination of plain, garlic naan, potato naan.
Whole wheat tandoori bread.
Stuffed with chicken and a special mixture of herbs.
White flour bread stuffed with spices and minced lamb.
Layered whole wheat bread.
Flaky multi-layered bread cooked on a griddle.
Cut by 4.
Handmade bread stuffed with minced meat, herbs, and spices.
White flour, with ,aloo cheese, onion, garlic, green chili,and cilantro cooked in tandoor
Yogurt with shredded cucumbers, carrot and mint.
Sun-dried lentil crisps fried or roasted in the tandoor.
Deep fried balls of condensed milk served in syrup.
Rice pudding flavored with cardamom.
Homemade cottage cheese patties cooked in a milk syrup, with almonds and a nut syrup.
A delicious yogurt smoothie (sweet - with rose water; or savory with mild spices).
Darjeeling tea made with flavorful spices and milk.
A delicious mango yogurt smoothie.
A delicious yogurt drink with freshly blended strawberries
Pan fried handmade steamed dumplings filled with minced mixed vegetables.
Pan fried handmade steamed dumplings filled with minced mixed vegetables cooked in homemade chili sauce.
Pan fried handmade steamed dumplings filled with minced mixed vegetables cooked in creamy tomato sauce.
Pan fried handmade steamed dumplings filled with minced chicken.
Pan fried handmade steamed dumplings filled with minced chicken cooked in homemade chili sauce
Pan fried handmade steamed dumplings filled with minced chicken cooked in creamy tomato sauce.
2 veg curry with rice & naan
2 non veggie curry with rice & naan
Whole wheat bread, stuffed with spiced potatoes.
Veg samosas are a popular Indian snack known for their crispy, golden-brown pastry exterior and savory vegetable filling.
Vegetable pakoras are a popular Indian snack, beloved for their crispy texture and savory flavor. These delightful fritters are made by coating a variety of vegetables in a spiced chickpea flour (besan) batter and deep-frying them until golden brown
Aloo Tikki is a popular North Indian street food known for its crispy, golden-brown exterior and soft, spicy potato filling.
Indulge in a vibrant and diverse array of vegetarian delights with our Vegetarian Platter, a feast for both the eyes and the palate. This carefully curated assortment features.
Paneer Pakoras are a delightful Indian snack featuring succulent cubes of paneer (Indian cottage cheese) coated in a seasoned chickpea flour (besan) batter and deep-fried to golden perfection.
Meat Samosas are a delicious and popular appetizer or snack originating from South Asia. These savory pastries are made by filling thin, flaky pastry dough with a spiced meat mixture, typically consisting of minced lamb, beef, or chicken.
Chicken pakoras are a popular and flavorful Indian appetizer, known for their crispy, golden-brown exterior and juicy, tender interior.
Chicken Tikka is a popular Indian dish consisting of small pieces of boneless chicken marinated in a blend of yogurt and aromatic spices, then grilled or baked until tender and slightly charred.
Coconut Shrimp is a delectable seafood dish that marries the natural sweetness of shrimp with the tropical flavors of coconut
A Combo Platter is a generous and varied selection of delicious dishes, offering a delightful culinary experience for all tastes
Delight in a sumptuous and aromatic Indian classic, Paneer Tikka Masala with Rice. This vibrant dish features succulent pieces of paneer (Indian cottage cheese) marinated in a flavorful blend of yogurt and spices, then grilled to perfection.
Savor the rich flavors of traditional Indian cuisine with our tantalizing Chicken Curry or Tikka Masala served with aromatic basmati rice.
Savor the rich flavors of traditional Indian cuisine with our tantalizing Chicken Curry or Tikka Masala served with aromatic basmati rice.
Lamb or goat curry or tikka masala with rice is a tantalizing dish that encompasses the rich flavors and aromatic spices of Indian cuisine.
Lamb or goat curry or tikka masala with rice is a tantalizing dish that encompasses the rich flavors and aromatic spices of Indian cuisine.
Indulge in a tantalizing blend of flavors with our exquisite Shrimp Curry or Tikka Masala served with fragrant basmati rice. Immerse yourself in the rich, aromatic spices that infuse each succulent shrimp, creating a symphony of taste and texture
Indulge in a tantalizing blend of flavors with our exquisite Shrimp Curry or Tikka Masala served with fragrant basmati rice. Immerse yourself in the rich, aromatic spices that infuse each succulent shrimp, creating a symphony of taste and texture
Menu for Vaisakhi Indian Kitchen provided by Allmenus.com
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