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Saskatoon jam and grilled multigrain.
Pickled fiddleheads, sunflower seeds and lemon dressing.
Grana padano and truffle vin.
Pickled jalapenos and sesame seeds.
Rice beans, basil, citron blanc and chive oil.
Clarified butter and parsley.
Cardamom creme fraiche.
Mass goat cheese, tomato vin and shallot jam.
Creamy tarragon vin.
Fresh shucked peas, cotto and garlic scape cream.
Concasse tomato, parsley and walnut pesto.
Seared mushroom, pine nuts, sage brown butter and lemon.
Shrimp, scallions and tomato sauce.
Spiced fig gravy and chive mashed potato.
Port demi and roquefort butter. Served with french fries.
Basil puree and eggplant caponata.
Fried green tomato and lemon beurre blanc.
American cheese, special sauce, pickle, lto, grilled bun and served with french fries.
Wild mushrooms, black garlic puree and jus.
Menu for Franklin Cafe provided by Allmenus.com
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