dijon and Old Bay seasoned chicken, andouille sausage, okra, Cajun filé spice, rice

house made clam chowder topped with steamed littleneck clams, crispy bacon, parsley, drizzle of olive oil

served with cocktail sauce and lemon

served with cocktail sauce and lemon

bok choy, shaved parmesan cheese, grated egg, Thai basil croutons

Roasted Cotija cheese and chili cream, dusted with paprika.

I'm hot, sticky-sweet. Gluten-free.

Braised short rib, birria broth

scallions, lemon zest

Seared jumbo scallops, cabbage, green chili lime salsa. (spicy)

Light and crunchy in a refreshing rice-wine vinaigrette. Gluten-free.

serves 2 to 3. 1 1/2 lb lobster, 1/2 lb each shrimp, crawfish, mussels, clams, corn on the cob, potatoes, andouille sausage

serves 2 to 3. Alaskan king crab legs, Irish brown crab claws,Snow crab legs, Jonah crab claws served on a bed of noodles and andouille sausage

6 oz NY strip, scallops, jumbo shrimp, calamari, broccolini, papardelle pasta, butter black pepper sauce

Choose one or a combination of these items to create your own boil: Alaskan king crab legs, Snow Crab Legs, Dungeness Crab Legs Jumbo gulf shrimp, Lobster, Crawfish, Mussels, Clams, vegetables.

with scallops, mussels, calamari, chili lime cream

12oz NY strip, chimichurri, shoestring fries

pan roasted chicken breast, cheddar waffle, spicy sambal maple

crispy fried catfish, coleslaw, remoulade, shoestring fries

a Bootleg signature

rich and creamy with braised beef shortrib

wasabi furikake, maple sambal aioli

crawfish and andouill sausage,bpeas, onions, egg.

crispy fried shrimp, coleslaw, remoulade, shoestring fries

crispy fried oysters, coleslaw, remoulade, shoestring fries

warm melted butter, toasted brioche, side salad

crispy fried catfish, coleslaw, remoulade, shoestring fries

cheesy garlic grits, spinach, tomato, and corn

thick cut bacon, maple breakfast sausage, Andouille sausage

bok choy, shaved parmesan cheese, grated egg, Thai basil croutons

signature clam chowder with crispy bacon, parsley and a drizzle of olive oil

Cajun spice, garlic aioli

mélange of lobster and crab, Bootleg sauce, hollandaise, baby lettuce salad

smoked salmon, jalepẽno cream cheese, fried capers, hollandaise, baby lettuce salad

sautéed mushrooms and kale, chili hollandaise, baby lettuce salad

birria braised beef, avocado, spinach, Monterey Jack, salsa ranchera, corn tortillas

poached peach, Thai basil, almond mascarpone cream, pizzelle crumble

with vanilla crème anglaise

egg white fried with chicken and asparagus, corned beef hash, 2 poached eggs, aged cheddar, Portuguese breakfast gravy

butter poached blue crab, scrambled egg, jalapeno cream cheese, on pan fried scallion pancake

gulf shrimp, bacon, asparagus tips, and poached egg

served with seasonal berries