Farm salad of arugula, farro and grapes.
Spinach, pork sausage, gruyere and tomato sauce.
Creamy mushrooms and house made ricotta.
Dried apricots, pistachio and potato crisps.
Red onion, feta, toasted almond and lemon vinaigrette.
Cauliflower 'couscous', chanterelles and nasturtium.
7 grain bread and bread and butter pickles.