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Frenchie Wine Bistro
Pickled pioppini mushrooms, jamon serrano aioli, Dijon mustard, cornichons.
Pumpkin seed romesco, gulden raisins, toasted rice vinegar.
Squash, cranberry, puffed quinoa, kumquat vinaigrette.
Chicories, great kill blue cheese, walnuts, apple cider, vinaigrette.
Winter citrus puree, charred shishito, parsley, radish, chive, olive oil.
2 eggs any style, breakfast potatoes, 2 toasts.
2 poached eggs over croissant, hollandaise, potatoes.
Mushrooms, cipollini onions, truffle butter, parmigiano cheese with salad.
Bacon, caramelized onions, Gruyere cheese with breakfast potatoes.
Kohlrabi, cipollini onion, poached egg, hollandaise.
Topped with caramelized bananas.
Caramelized apples, spiced creme fraiche.
Caramelized apples, spiced creme fraiche.
Asian pear, fig ginger compote, calvados, brioche.
Brioche bun, lettuce, tomato, dijonnaise sauce.
Caramelized onions cooked in a brandy and white wine broth topped with gruyere crostini.
Salt cod and leek croquette, cherry pepper puree.
Spring garlic puree, frisee kumquat, panisse.
French melted cheese over potatoes and ham.
Mushrooms and farro.
Currants, black garlic aioli.
Fine herbs, meyer lemon aioli.
Sage brioche bread pudding, cranberry gastrigue.
Somewhere between buttery mashed potatoes and pure melted cheese lies aligot. Served over meatballs.
With brussels sprouts, pearl onion.
Sea salt, meyer lemon.
Herb garlic buttered over country bread.
Smoked ham, bechamel, grayere cheese.
Turkey bechamel, grayere cheese.
Housemade duck confit, cipollini onion, currants brown butter creme fraiche.
Squash, brussels sprouts, sweet potato puree, sage.
Mixed mushroom duxelle, kale, truffle pecorino cheese.
Serrano ham, shaved Parmigiana, marinated piquillo peppers, aged balsamic vinegar.
Pain au chocolate and croissant.
Hen of the woods mushrooms, kale, smoked parsley root puree.
Butternut squash, chestnut creme, mustard greens, pecorino.
Sirloin steak, house fries, shallots confit.
Charred onion date puree fingerling sweet potato, cider braised red cabbage.
Rainbow Swiss chard, rye berries, mustard dill sauce.
Sauce vert, plancha lemon, potatoes, green beans. Whole fish for two.
Served on a brioche bun with housemade fries lettuce, tomato, dijonnaise sauce.
Harney and sons (green tea, jasmine, French ear! Grey, English breakfast, hot cinnamon spice, decaffeinated ceylon, mint verbena, chamomile).
Menu for Frenchie Wine Bistro provided by Allmenus.com
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