Marinated Greek veggies, balsamic vinegar, lemon zest, chives.

Jalapeno, chili powder, Cotija, cilantro, corn tortilla chips.

Olive-pepper relish, lemon oil, gluten-free flatbread.

Maple bacon, sunny side up egg, olive oil, Cotija cheese, scallion, gluten-free bread.

Garlic chips, stewed golden raisins, candied almonds, Ricotta salata and mustard dressing.

Barbeque pulled pork, sharp Cheddar, sweet potato, onions, peppers, poached egg, gluten-free flatbread.

Two eggs any style, broiled tomato, kielbasa, smoky bacon, side salad, gluten-free toast.

Seared filet, tarragon-truffle aioli, mixed greens, balsamic syrup, caramelized onions and peppers, gluten-free bun.

American cheese, special sauce, lettuce, red onion, pickles, gluten-free bun, side house salad.

Beefsteak tomato, alfalfa sprouts, thick cut bacon, oven roasted turkey, mashed avocado, basil aioli, gluten-free bun.

Seared filet, gluten-free bun, hollandaise, side salad.

Romaine hearts, Parmesan crisp, classic dressing.

Bacon, Bleu cheese, olives, egg, roasted tomato, shaved onion, white balsamic vinaigrette.

Greens, roasted tomato, shaved white onion, bacon, honey mustard vinaigrette.

Farro, red quinoa, baby kale, arugula, asparagus, cucumbers, English peas and green goddess dressing.

Arugula, avocado, grapefruit, sweet almonds, Feta and ruby red honey vinaigrette.

Asian Barbeque sauce, mandarins, miso aioli, sesame powder, scallions, cilantro. Contains a small amount of wheat in the spice rub on the tuna.

White miso, pomegranate. Cross-contamination with wheat in the deep fryer.

Cheese sauce, roasted pepper relish, red and green onions, Cotija cheese. Cross-contamination in the deep fryer.

Tomato sauce, fresh Mozzarella, extra virgin olive oil, basil.

White sauce, scalloped rosemary potatoes, Mozzarella, Gruyere, truffle oil.

Curly pepperoni, tomato sauce, Mozzarella, oregano, chili flake.

Charred tomatoes, spinach, marinated artichokes, olive pepper relish, pepperoncini, Feta, Mozzarella.

Fennel sausage, caramelized onions and peppers, Fontina, Mozzarella.

Sliced red onion, pistachio pesto, rosemary, truffle honey, Goat cheese crema.

Marinated mushrooms, white sauce, tarragon, Gruyere, house demi.

Chorizo, shrimp, clams, roasted fennel, Fontina, Mozzarella, saffron rouille.

Wild rice, black bean and oat patty, aged Cheddar, dijonnaise, roasted tomato, alfalfa sprouts. Gluten-free bun contains oats processed in a facility containing wheat and are not certified gluten-free.

Marinated greek veggies, balsamic vinegar, lemon zest, chives.

Garlic chips, stewed golden raisins, candied almonds, Ricotta salata and mustard dressing.

Olive-pepper relish, lemon oil, gluten-free flatbread.

Jalapenos, chili powder, cotija, cilantro, corn tortilla chips.

Banana custard, brioche, caramel sauce, brulee banana, whipped cream.

Strawberry compote, chocolate sauce, vanilla gelato, pecan crumble, whipped cream.

Beefsteak tomato, alfalfa sprouts, thick cut bacon, oven roasted turkey breast, mashed avocado, basil aioli.

Cheesy scrambled eggs, bacon, ranchero beans, pickled jalapeno, lime crema, cilantro.

Wild rice, black bean and beet patty, aged Cheddar, dijonnaise, roasted tomato, alfalfa sprouts.

Maple syrup, red pepper jam, honey-thyme butter.

Hummus, tabbouleh salad, pomegranate, balsamic, lemon oil, cilantro

Charred broccoli, arugula sauce, balsamic glaze.

Seared filet, tarragon-truffle aioli, mixed greens, balsamic syrup, caramelized onionsand peppers, gluten-free bun.

Spicy house kimchi, English peas, carrots, sesame, sunny side up egg.

American cheese, special sauce, lettuce, red onion, pickles, gluten-free bun and side house salad.

Beefsteak tomato, alfalfa sprouts, thick cut bacon, oven roasted turkey, mashed avocado, basil aioli, gluten-free bun.

Romaine hearts, Parmesan crisp, classic dressing.

Bacon, Bleu cheese, olives, egg, roasted tomato, shaved onion, white balsamic vinaigrette.

Greens, roasted tomato, shaved white onion, bacon, honey mustard vinaigrette.

Farro, red quinoa, baby kale, arugula, asparagus, cucumbers, English peas, green goddess dressing.

Arugula, avocado, grapefruit, sweet almonds, Feta and ruby red honey vinaigrette.

White miso, pomegranate. Cross contamination with wheat in the deep fryer.

Asian Barbeque sauce, mandarins, miso aioli, sesame powder, scallions, cilantro. Contains a small amount of wheat in the spice rub on the tuna.

Cheese sauce, roasted pepper relish, red and green onions, cotija cheese. Cross-contamination in deep fryer.

Ranchero beans, mole colorado, pickled onions, cotija, tortilla chips or gluten-free flatbread. Cross-contamination in deep fryer.

Wild rice, black bean and oat patty, aged Cheddar, dijonnaise, roasted tomato, alfalfa sprouts, gluten-free bun. Contains oats processed in a facility containing wheat and are not certified gluten-free.

Tomato sauce, fresh Mozzarella, extra virgin olive oil, basil.

White sauce, scalloped rosemary potatoes, Mozzarella, gruyere, truffle oil.

Curly pepperoni, tomato sauce, Mozzarella, oregano, chili flake.

Charred tomatoes, spinach, marinated artichokes, olive pepper relish, pepperoncini, Feta, Mozzarella.

Fennel sausage, caramelized onions and peppers, Fontina, Mozzarella.

Sliced red onion, pistachio pesto, rosemary, truffle honey, Goat cheese crema.

Marinated mushrooms, white sauce, tarragon, gruyere, house demi.

Chorizo, shrimp, clams, roasted fennel, Fontina, Mozzarella, saffron rouille.

Jalapeno, chili powder, cotija, cilantro, corn tortilla chips.

Olive-pepper relish, lemon oil, gluten-free flatbread.

Garlic chips, stewed golden raisins, candied almonds, ricotta salata, mustard dressing.

Marinated greek veggies, balsamic vinegar, lemon zest, chives.

Hummus, tabbouleh salad, pomegranate, balsamic, lemon oil, cilantro.

Charred broccoli, arugula sauce, balsamic glaze.

Spicy house kimchi, English peas, carrots, sesame, sunny side up egg.

Charred broccoli, mustard roasted fingerling potatoes, herb butter, house steak sauce.

American cheese, special sauce, lettuce, red onion, pickles, Udi's gluten-free bun, side house salad.

Romaine hearts, Parmesan crisp, classic dressing.

Bacon, Bleu cheese, olives, egg, roasted tomato, shaved onion, white balsamic vinaigrette.

Greens, roasted tomato, shaved white onion, bacon, honey mustard vinaigrette.

Farro, red quinoa, baby kale, arugula, asparagus, cucumbers, English peas and green goddess dressing.

Arugula, avocado, grapefruit, sweet almonds, Feta, ruby red honey vinaigrette.

Asian Barbeque sauce, mandarins, miso aioli, sesame powder, scallions, cilantro. Contains a small amount of wheat in the spice rub on the tuna.

Cheese sauce, roasted pepper relish, red and green onions, Cotija cheese. Cross-contamination in deep fryer.

White miso, pomegranate. Cross-contamination with wheat in the deep fryer.

Ranchero beans, mole colorado, pickled onions, Cotija, tortilla chips or gluten-free flatbread. Cross-contamination in deep fryer.

Wild rice, black bean and oat patty, aged cheddar, dijonnaise, roasted tomato, alfalfa sprouts, gluten-free bun. Contains oats processed in a facility containing wheat and are not certified gluten-free.

Tomato sauce, fresh Mozzarella, extra virgin olive oil, basil.

White sauce, scalloped rosemary potatoes, Mozzarella, gruyere, truffle oil.

Curly pepperoni, tomato sauce, Mozzarella, oregano, chili flake.

Charred tomatoes, spinach, marinated artichokes, olive pepper relish, pepperoncini, Feta, Mozzarella.

Fennel sausage, caramelized onions and peppers, Fontina, Mozzarella.

Sliced red onion, pistachio pesto, rosemary, truffle honey, Goat cheese crema.

Marinated mushrooms, white sauce, tarragon, gruyere, house demi.

Chorizo, shrimp, clams, roasted fennel, Fontina, Mozzarella, saffron rouille.

Romaine hearts, Parmesan crisp, garlic croutons, crispy shallots, classic dressing.

Farro, red quinoa, baby kale, arugula, asparagus, cucumbers, English peas, green goddess dressing.

Bacon, Bleu cheese, olives, egg, roasted tomato, croutons, red bell pepper, crispy shallots, shaved onion, white balsamic vinaigrette.

Arugula, avocado, grapefruit, sweet almonds, feta and ruby red honey vinaigrette.

Greens, roasted tomato, shaved white onions, garlic croutons, bacon, honey mustard vinaigrette, ricotta salsa.

Young arugula, avocado, grapefruit, sweet almonds, Feta, ruby red honey vinaigrette.

Greens, roasted tomato, shaved white onions, garlic croutons, bacon, honey mustard vinaigrette and Ricotta salata.

Jalapeno, chili powder, cotija, cilantro, chips

Fontina, herbed bread crumbs.

White miso, pomegranate.

Marinated greek veggies, balsamic vinegar, lemon zest, chives.

Ham hock, spinach, corn, Parmesan, bread crumbs. Consuming raw or undercooked beef, pork, lamb, poultry, eggsand seafood may increase your chances of foodborne illness.

Olive peeper relish, flatbread, lemon oil.

Garlic chips, stewed golden raisins, candied almonds, ricotta salata, mustard dressing.

Asian Barbeque sauce, mandarins, miso aioli, sesame powder, scallions, cilantro. Consuming raw or undercooked beef, pork, lamb, poultry, eggsand seafood may increase your chances of foodborne illness.

Pepperoncini, ham hock butter, truffle pecorino.

Fontina, herbed bread crumbs.

Citrus remoulade, honey-thyme butter.

Cheese sauce, roasted pepper relish, red and green onions, Cotija cheese.

Quick slaw, chili sauce, cilantro.

Bleu cheese ranch, crisp vegetables.

Classic Bavarian cheese spread, maple bourbon mustard, soft pretzel sticks.

Classic Bavarian cheese spread, maple bourbon mustard, soft pretzel sticks.

Tomato sauce, fresh mozzarella, extra virgin olive oil, basil.

White sauce, scalloped rosemary potatoes, mozzarella, Gruyere, truffle.

Curly pepperoni, tomato sauce, mozzarella, oregano, chili flakes.

Marinated mushrooms, white sauce, tarragon, gruyere, house demi.

Fennel sausage, fontina, mozzarella, caramelized onions and peppers.

Sliced red onion, pistachio pesto, rosemary, truffled honey, Goat cheese crema.

Charred tomatoes, spinach, marinated artichokes, olive pepper relish, pepperoncini, Feta, Mozzarella.

Chorizo, shrimp, clams, roasted fennel, fontina, Mozzarella, saffron rouille.

Chorizo, shrimp, clams, roasted fennel, Fontina, Mozzarella, saffron rouille.

Hummus, taboule salad, pomegranate, balsamic, lemon oil and cilantro.

Seared filet mignon, tarragon-truffle aioli, mixed greens, balsamic syrup, caramelized onions and peppers, crispy shallots, ciabatta. Consuming raw or undercooked beef, pork, lamb, poultry, eggsand seafood may increase your chances of foodborne illness.

Ranchero beans, flour tortillas, mole colorado, Cotija, pickled onions.

Cornbread panzanella salad, arugula sauce, balsamic reduction. Consuming raw or undercooked beef, pork, lamb, poultry, eggs and seafood may increase your chances of foodborne illness.

Fried green tomato, tartar sauce, sweet potato slaw.

Brie, truffle honey, spicy mayo, arugula.

Brioche bun, American cheese, special sauce, lettuce, red onion, pickles, hand-cut fries, ketchup. Consuming raw or undercooked beef, pork, lamb, poultry, eggsand seafood may increase your chances of foodborne illness.

Ground salmon and herb patty, spicy mayo, romaine, tomato, pickled onions. Consuming raw or undercooked beef, pork, lamb, poultry, eggsand seafood may increase your chances of foodborne illness.

Spicy house kimchi, English peas, carrots, sesame, sunny-side-up egg. Consuming raw or undercooked beef, pork, lamb, poultry, eggs and seafood may increase your chances of foodborne illness.

Wild rice, black beanand beet patty, aged cheddar, dijonnaise, roasted tomato, alfalfa sprouts.

Charred broccoli, mustard roasted fingerling potatoes, herb butter, house steak sauce. Consuming raw or undercooked beef, pork, lamb, poultry, eggs and seafood may increase your chances of foodborne illness.

Consuming raw or undercooked beef, pork, lamb, poultry, eggs and seafood may increase your chances of foodborne illness.

Pepperoncini, ham hock butter, truffle pecorino.

Beef-steak tomato, alfalfa sprouts, thick cut bacon, oven roasted turkey breast, mashed avocado, basil aioli.

Fried green tomatoes, sweet potato slaw, tartar sauce, lemon.

Sourdough, brioche, marble rye and biscuit.

Consuming raw or under cooked beef, pork, lamb, poultry, eggs and seafood may increase your chances of food borne illness. Please inform us if anyone in your party has any food allergies or dietary restriction.