• Massachusetts
  • Boston
  • Sapore Ristorante + Bar

Sapore Ristorante + Bar

(617) 476-5606
  • 606 Congress Street, Boston, MA 02210
  • Grubhub.com
  • Menu
  • Snacks
    • Sapore Meatballs $9

      Sunday gravy | grilled focaccia bread | parmesan.

    • Yellowfin Tuna Carpaccio $10

      Blood orange | radish | extra - virgin olive oil.

    • Bang Island Mussels $9

      Bianco sausage | leeks | preserved lemon | focaccia.

    • Fritto Misto $15

      Point judith calamari | oysters | seasonal fish | calbrese peppers | lemon | herbs | remoulade.

    • Balsamic Fries $7

      Hard cut fries | parmesan | 25 year balsamic.

  • Refereshing Starters
    • Organic Steel Cut Oatmeal $10

      Brown sugar | massachusetts cranberries | almonds.

    • Maple-Pepper Cured Salmon $12

      House smoked | classic accompaniments | choice of zeppy's bakery bagel | cream cheese.

    • Old Fashioned Cereal $7

      Choice of seasonal berries or sliced banana.

    • Seasonal Yogurt Parfait $8

      Narragansett creamery yogurt | cranberry granola | seasonal fruit | carlisle farms honey.

  • Signature Plates
    • Lobster & Asparagus Omelet $18

      Native lobster | leeks | herbs | mascarpone | rustic home fries | choice of toast.

    • Cherry & Oat Pancakes $13

      Whole wheat pancakes | macerated cherries | honey butter | almond | sugarman maple syrup.

    • Sapore Corned Beef Hash $16

      Marble potato | root vegetables | onions | organic farm egg | hollandaise sauce | choice of toast.

    • Brioche French Toast $12

      Wild berry conserva | whipped butter | sugarman vermont maple syrup.

    • Egg White Frittata $15

      Asparagus | wild mushroom | tomato | crucuolo cheese | choice of toast.

    • Jonah Crab Cake Benedict $19

      Asparagus | spinach | poached farm egg | tomato hollandaise | rustic home fries.

  • Salad | Soup
    • Sapore Caesar $10

      Heirloom romaine | olive oil croutons | parmesan | white anchovy.

    • Winter Harvest Chicken Salad $11

      Roasted heritage chicken | baby kale | mustard greens | apple | celery root | caprizola cheese | sherry vinaigrette | sunflower seeds.

    • Parsnip & Quince Soup $9

      Chestnut pesto | sea salt.

    • Seasonally Inspired Soup $8

      Chefs inspiration.

    • Garden Salad $8

      Local lettuces | herbs | radish | cucumber | jerez sherry vinaigrette.

    • Caesar $10

      Heirloom romaine | olive oil croutons | parmesan | white anchovy.

    • Winter Harvest Salad $11

      Baby kale | mustard greens | apple | celery root caprizola cheese | sherry vinaigrette.

  • Boards
    • Cured Meat & Cheese $15

      Moody's salum | country pork pate | artisan cheese | mustard | jams | house pickles | bread.

    • Local Oysters $18

      Cucumber mignonette | meyer - lemon conserva | minus 8 vinaigrette.

  • Classic Plates
    • New England Omelet $14

      Moody's smoked ham | onion | vermont cheddar | rustic home fries | choice of toast.

    • Buttermilk Pancakes $12

      Whipped vermont butter | sugarman vermont maple syrup.

    • Two Eggs Any Style $16

      Rustic home fries | choice of toast | choice of breakfast meat.

    • Egg's Benedict $16

      VBC English muffin | farm egg | house Canadian bacon | hollandaise sauce | rustic home fries.

    • Design Your Own Omelet $16

      Rustic home fries | choice of toast.

  • Pizza
    • Brussels & Bacon $12

      Mozzarella curd | brussel sprouts | black pepper bacon | roasted garlic.

    • Margherita $11

      Heirloom tomato | mozzarella | basil.

    • Sausage & Broccoli Rabe $13

      Caramelized onions | mozzarella | parmesan.

    • Wild Mushroom $12

      Roasted garlic | balsamic onions | mozzarella | parmesan.

    • Fig & Prosciutto $13

      Golden fig jam | mozzarella curd | 24 month.

  • Dessert
    • Praline Cannoli $7

      Chocolate-amaretto | pistachio | luxardo cherries.

    • Sapore Zeppoles $8

      Powered sugar | meyer lemon curd.

    • Salted Caramel Panna Cotta $7

      Candied ginger | chocolate cake crumbs | salted caramel brittle.

    • Apple Crostata $8

      Local apple | cinnamon crema | vanilla gelato crispy sage.

    • Seasonal Gelato Offering $6

      Two scoops | sugar cookie.

    • Bitter Chocolate Budino $8

      Hazelnuts | coconut macaroon.

  • Between The Bread
    Choose hand cut fries | soup | salad.
    • The Italian Stallion Panini $14

      Moody's cured salumi | prosciutto | smoked mozzarella | grilled balsamic onions | romesco 'pest' | arugula.

    • The Campania Panini $11

      Marinated vine ripe tomatoes | red onions | basil | mozzarella | Iggy's ciabatta bun.

    • Short Rib Panini $14

      Balsamic onions | smoked mozzarella | mushroom ketchup.

    • Sapore Tuna Melt $12

      Olive oil poached tuna | olive tapenade | marinated tomato | provolone.

    • Sapore Lobster Roll $22

      Truffle butter poached lobster | lemon aioli | pickled onions | brioche roll.

    • The Reserve Burger $15

      Dry aged grind | crucuolo cheese | pancetta | mayonnaise | lettuce | tomato | hand cut fries.

    • House PLT $14

      House cured thick cut pancetta | tomato | iceberg lettuce | mayonnaise | iggy's ciabatta.

    • Chicken Pesto Panini $13

      Pulled heritage chicken | mozzarella | tomato | balsamic onions | basil pesto.

  • Beverages
    • La Colombe Espresso $3

    • New England Tea Co. Tea $5

      Black breakfast | green | earl grey | chai | chamomile | sencha | mint.

    • La Colombe Coffee $5

      Regular | decaffeinated | accountrements.

    • La Colombe Espresso Drink $6

      Cafe latte | cappuccino | macchiato | americano.

  • Pasta
    • Sunday Supper $10

      Sunday gravy red sauce | house meatballs bucatini pasta | parmesan | herbs.

    • Wild Mushroom Agnolotti $15

      Parsnip | spinach | caprizola cheese | sage-brown butter vinaigrette | almond.

    • Sweet Potato Gnocchi $12

      Tallegio | chestnut | baby Swiss chard.

    • Lobster Carbonara $12

      Slab bacon | farm egg | scallion | garganelli pasta.

    • Bolognese $8

      Veal and pork | rustic gemelli pasta | parmesan | herbs.

  • Mains
    • House Bacon Carbonara $11

      Slab bacon | farm egg | scallion | garganelli pasta.

    • Creekstone Farms Sirloin $16

      Mustard greens | marble potatoes | black garlic vinaigrette.

    • Bay of Fundy Salmon $15

      Baby kale | almond | blood orange | braised lentils.

    • Sunday Supper $12

      Sunday gravy red sauce | house meatballs | bucatini | parmesan | herbs.

    • Bolognese $10

      Veal and pork | rustic gemelli pasta | parmesan | herbs.

  • Full Plates
    • The Reserve Burger $15

      Dry aged grind | crucuolo cheese | pancetta | mayonnaise | lettuce | tomato | hand cut fries.

    • Heritage Pork Chop $22

      Fried polenta | braised mustard greens | butter bean | fennel moustarda.

    • Braised Shortribs $22

      Creamy polenta | crispy brussel sprouts.

    • Georges Bank COD $24

      Honey glazed turnip | pine nut caponata | winter citrus | mustard greens.

    • Lobster Roll $22

      Truffle butter poached lobster | lemon aioli | pickled onions | brioche roll | celery leaves | hand cut truffle fries.

    • Grass-Fed NY Strip $28

      Caramelized cauliflower puree | butter potatoes mustard greens | black garlic vinaigrette.

    • Chicken Sal Timbocca $20

      Olive oil whipped potatoes | spinach | prosciutto | wild mushroom sauce | crispy sage.

    • Day Boat Scallops $26

      Squid ink risotto | foraged mushrooms | lemon.

    • Bay of Fundy Salmon $21

      Braised lentils | artichoke puree | guanciale vinaigrette.

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