Jonquil's Cafe and Bakery

greak yogurt, apricot, blueberry, almonds, granola and orange supreme.

egg, smoked salmon, cream cheese, avocado, tomato, alfalfa.

mozzarella, tomato, cucumber, arugula, micro basil, balsamic, reduction on panini country bread.

mascarpone cheese, avocado, cucumber, micro basil on plain croisant.

avocado, toasted pine nuts, raddish and micro basil.

spinach, egg, cream.

red peppers, broccoli, cheddar cheese, peas, shallot onions, egg, cream.

strawberry, spinach, feta, balsamic glaze, avocado, and almonds.

cardamom, rose, jasmin.

with housemade cardamom syrup.

with white tea rose melange.

with moonlight jasmine.

single origin espresso, fever tree tonic, citrus.

brazil and ethiopia: chocolate, strawberry, lavender, marzipan.

ethiopia misty valley: blueberry cheesecake, lemonade, apricot, chocolate, hibiscus.

decaf colombia huila: chocolate, molasses, cherry, vanilla.

blueberry cheesecake, chocolate, lemonade, hibiscus.

melon, strawberry, fresh tobacco, pecan, chocolate.

silver needles.

jade oolong.

vanilla mint chai.

dark chocolate mousse, cherry confit, crunch, chocolate sponge.

mango/passion fruit cremeux, crunch, vanilla mousse.

apple confit, soft caramel, cream cheese, caramel cream, crunch, chocolate sponge.

vegan: banana, mango, lime, lychee, passion fruit compote and cremeux, coconut sponge, mandarin mousse.

matcha sponge, matcha cream, vanilla mousse, cherry confit.

lime marshmallow mousse, lime jelly, crunch, soft sponge.

milk chocolate mousse, rich chocolate sponge, almond crunch and dark chocolate cremeux.

coffee mousse, coffee crunch, chocolate sponge, creme brulee.