Peregrine

Served with local honey.

Caramelized onions and pepperoncino.

Spanish style, a house favorite.

Two soft boiled eggs, toast for dipping, served with Sicilian olive oil and black olives.

Shaved vegetables, saffron aioli.

Served with toast.

Maple syrup, cultured butter.

Iggy's bagel, New York salmon, wasabi cream cheese, flying fish roe, capers, red onion.

Egg on croissant with cheddar and braised bacon.

Fresh greens and herbs, anchovy-caper vinaigrette, puffed rice, toasted seeds.

Served "pommidoro" style with tomato, olive oil, and white wine.

Tomato bread chickpea and pepperoncini cloumage with chili and honey.

Butcher's ends, Sardinian truffled cheese.

Served with pecorino and breadcrumbs, dijon.

In Catalonia, they call this a strout...really.

2 soft boiled eggs with dipping toast and black olives.

White beans, wine, butter.

Peregrine steak, 2 eggs any style, rosemary garlic potatoes, aioli.

Iggy's bagel, New York salmon, wasabi cream cheese, flying fish roe, capers, red onion.

Hot peppers, garlic aioli, house focaccia bun.

With hot peppers.

Olive oil, herbs, black olive.

With butter and salted anchovy.

Served with local honey.

Garlic, lemon, olive oil.

Above served with mustard, toast, cornichon, pickled onions.

Seasonal raw and roasted vegetables with anchovy caper butter.

Pepperoncini, artichoke, pecorino.

Served with pecorino and breadcrumbs.

Tomato, parmigiano, preserved lemon.

Served with roasted potato.

Olive oil, fresh herbs, black olive.

With butter and salted anchovy.

Served with local honey.

Garlic, lemon, olive oil.

Above served with mustard, toast, cornichon, pickled onions.

Farm fresh vegetables, saffron rosemary sauce.

Corn, cherry tomato, black olive.

Seasonal raw and roasted vegetables with anchovy caper butter.

Pepperoncini, artichoke, pecorino.

Served with pecorino and breadcrumbs.

Tomato, parmigiano, preserved lemon.

With pepperoncini, jamon Serrano, chili flake.

Served with roasted potato and sherry vinegar.