Local and seasoanal vegetables.
Candied garlic,nuac cham and cilantro.
Duck fat aioli and spring onions.
Carrot salad, nuac cham peanuts and cilantro.
Za'atar, preserved lemon and black sesame.
62' egg, shaved fennel and orange hollandaise.
Fiddle head remoulade and pickled grapes.
Hadley potatoes and foraged mushrooms.
Red faro, burnt ponzu and candy cane chips.
Brussel sprout, black garlic and pickled blueberry.
Cherry sauce, shimeji and tiny veggies.
Carrot tops, garlic sauce and sourdough.
Garlic gochujang, black polenta and mint.
Scallop chips and miso.
Sea scallops, confit pork belly and bread sauce.
Torched moulard, confit and maitake.
Baby octupus, cauliflower and black garlic.
Drunken kale noodle, oregano and pancetta.
Cuttysark chicken, confit pork belly, and hanger steak.
Smoked orange mignonette and chive oil.
Hazelnut sponge cake and brown butter cream.
Sesame,rhubarb and caramel brittle.