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Moon Bar
Dozen.
Pomegranate, ginger, orange zest, mint and pistachio.
Crisp tortilla, jalapeno, cilantro, corn, napa, peach hot sauce and smoked chili.
Mustard, capers, parsley, sea salt and toast.
Pickled ramps, apple, kelp, scallion and matchstick potato.
Charred scallion, parsley, pickled watermelon rind and crackers.
Grapefruit, fennel, endive, kumquats, feta and almonds.
Scallions, brussels, napa, mint, cilantro, basil, fish sauce and peanuts.
Clams, smoked scallops and skate.
Lobster, pumpkin, mushroom, leeks, fennel and brandy.
Wild rice, beets, spinach, horseradish and cider creme fraiche.
Lobster, potato, wild mushrooms, baby carrots, celeriac and sauce americaine.
Spaghetti squash, cranberry beans, sage, escarole and tomato jam.
Bacon, savoy cabbage, fingerlings and sunchoke mustard cream.
Cauliflower, watercress, oxtail turnover, cippolini and marrow.
Menu for Moon Bar provided by Allmenus.com
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