Aperitivo
- Harissa Marinated Olives $4.00
- Fried Chili Chickpeas $3.00
- Housemade Ricotta $6.00
- Prosciutto $7.00
- Potato Chips $1.00

Pane
- Tigelle $5.00
  
  Butter.
- Focaccia $12.00
  
  Taleggio.

Antipasti
- Panzanella di Finocchio $10.00
  
  Mint, pomegranate, sumac.
- Patate Fritte $7.00
  
  Spicy Calabrian chili, saffron aioli.
- Insalata Verde $9.00
  
  Little gem, 3 citrus vinaigrette, pangrattato.
- Broccoli Alla Griglia Caesar $11.00
- Cavoletti Agrodolce $7.00
  
  Brussels sprouts, mint, shallots.
- Bietola & Burrata $14.00
  
  Warm walnut vinaigrette, crispy shallots.

Primi
- Mafaldini Alla Funghi $23.00
  
  Toasted farro, spring mushrooms, truffle butter.
- Tagliatelle Bolognese $25.00
  
  Wild boar, thyme, parmigiano.
- Campanelle al Pesto di Pistacchio $20.00
  
  Feta, mint.
- Tortelli di Pastinaca $24.00
  
  Salsa di noci, gorgonzola dolce.
- Zafferano Spaghetti con Vongole $20.00
  
  Saffron, fennel, tomato butter.

Secondi
- Pesce Fritto $36.00
  
  Whole red snapper, green garlic salmoriglio, fennel salad.
- Capesante Piccata $27.00
  
  Diver scallops, meyer lemon, buttered pine nuts.
- Harissa Braised Agnello $29.00
  
  Lamb, carrot polenta, mint gremolata.
- Pollo al Mattone $24.00
  
  Sumac, escarole, rosemary brown butter.

Menu for Fox & The Knife provided by Allmenus.com

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