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Pho Hoa
CHẢ GIÒ - Hot crispy egg rolls filled with ground pork, shrimp, taro, shiitake mushrooms and vermicelli noodle. Served with sweet fish sauce.
GỎI CUỐN TÓM - Fresh wrapped spring rolls filled with shrimp, mint, lettuce and vermicelli noodle. Served chilled, wrapped in soft rice paper with peanut sauce.
Goi Cuon Thit Nuong - Fresh wrapped spring rolls filled with grilled pork, mint, lettuce and vermicelli noodle. Served chilled, wrapped in soft rice paper with peanut sauce.
GỎI CUỐN NEM NƯỚNG - Freshly wrapped spring rolls filled with a crispy crunch, grilled pork meatball, pickled carrot, daikon, mint and cucumber. Served chilled, wrapped in soft rice paper with peanut sauce.
Goi Cuon 3 Mon - Can’t decide, why not try all three? The tasting comes with one shrimp spring roll, one grilled pork spring roll, and one grilled pork meatball spring roll. Served with peanut sauce.
GỎI CUỐN CHAY - Fresh wrapped spring rolls filled with tofu, mushroom, carrots, lettuce, and vermicelli noodle. Served chilled, wrapped in soft rice paper with peanut sauce.
CHIM CÚT CHIÊN - Quail marinated in in our special lemongrass soy sauce, served on a bed of watercress
Ga Lui - Lemongrass-soy marinated chicken breast skewers are grilled, served with a side of pickled carrot, daikon, vermicelli noodle, lettuce and sweet fish sauce.
Chao Tom - Steamed shrimp paste wrapped around sugar cane then deep fried.
Dau Hu Ky - Fried shrimp wrapped with bean curd skin.
Bun Bo Hue Dac Biet - Famous soup from the Hué region of Vietnam. Sliced shank, shrimp & pork meatballs, beef tendon, and pork knuckle in a beef broth with minced lemongrass, served with a thick rice noodle. All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and hot chili pepper.
Bun Bo Cha - Shrimp & Pork Meatball in a beef broth with minced lemongrass, served with thick rice noodle. All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and hot chili pepper.
Hu Tieu Nam Vang - Shrimp, sliced steamed pork, fish cake, imitation crab, and quail egg in a light seafood broth, served with clear noodles. All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and hot chili pepper.
HỦ TIẾU KHÔ - Shrimp, sliced steamed pork, ground pork, fish cake and imitation crab, over rice noodles, with homemade soy sauce and light chicken and shrimp broth served on the side. All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and hot chili pepper.
Bun Dac Biet, Chao Tom, Thit Nuong, Nem Nuong, Cha Gio - Shrimp baked on sugarcane, grilled sliced pork, pork meatball and egg roll. Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.
Bun Ga Nuong - Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.
Bun Thit Nuong - Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.
Bun Tom Nuong - Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.
Bun Tom Thit Nuong - Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.
BÚN BÒ LỤI - Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.
Bun Chao Tom - Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.
Bun Thit Nuong Cha Gio - Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.
Bun Thit Nuong Dau Hu Ky - Grilled sliced pork and fried shrimp tofu
Bun Thit Nuong Chao Tom - Grilled sliced pork and shrimp on sugarcane vermicelli
Bun Chay - Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.
BÁNH HỎI ĐẶC BIỆT (CHẠO TÔM, THỊT NƯỚNG, NEM NƯỚNG, CHẢ GIÒ) - Shrimp baked on sugarcane, grilled sliced pork, pork meatball and egg roll. Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienned cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.
BÁNH HỎI GÀ NƯỚNG - Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienned cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.
BÁNH HỎI THỊT NƯỚNG - Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienned cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.
BÁNH HỎI THỊT NƯỚNG ĐẬU HỦ KY - Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienned cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.
BÁNH HỎI THỊT NƯỚNG CHẠO TÔM - Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienned cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.
CƠM ĐẶC BIỆT (SƯỜN, BÌ, ĐẬU HỦ KY, CHẢ, TRÙNG) - Grilled pork chop, julienne pork skin, shrimp tofu, Vietnamese meatloaf and a fried egg. Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
CƠM SƯỜN NƯỚNG - Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce.
CƠM SƯỜN BÌ CHẢ - Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce.
CƠM SƯỜN BÌ CHẢ TRÙNG - Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
CƠM GÀ NƯỚNG - Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce.
Com Ga Nuong Chi Gio - Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce.
CƠM THỊT NƯỚNG - Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce.
CƠM THỊT NƯỚNG ĐẬU HỦ KY - Rice plates are served with broken grain white rice, served with a side of lettuce, julienned cucumbers, pickled carrots & daikon and served with sweet fish sauce.
CƠM THỊT NƯỚNG CHẠO TÔM - Grilled Sliced Pork and Shrimp Sugarcane. Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce.
CƠM BÒ LỤI - Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce.
Canh Chua Ca Bong Lau, Tom Hoac Ga - Hot and soup sour with your choice of fish, shrimp or chicken. Served alongside pineapple, tomato, celery, bean sprouts and taro stems in a tamarind broth
Thit Heo Kho To - Caramelized Pork, Sliced pork caramelized in cast iron pot topped with scallions and black pepper.
Ca Kho To - Caramelized Sliced Fish, Sliced bone-in catfish caramelized in a cast iron pot topped with scallions and black pepper.
Ca Thit Kho To - Caramelied Pork and Sliced Fish. Sliced pork and bone-in catfish caramelized in a cast iron pot topped with scallions and black pepper.
Bo Luc Lac - Wok Seared Pepper Steak. Beef tenderloin marinated in a pepper soy sauce then stir-fried with onions, peppers, tomatoes and presented on a bed of watercress or lettuce.
Bo, Ga, Tom, Hai San Xao Xa Ot - Lemongrass Stir-Fry with beef, chicken, shrimp or seafood. Our spicy lemongrass sauce is stir fried with snow peas, broccoli, peppers, onions and your choice of protein.
Bo, Ga, Tom, Hai San Xao Ca Ri - Curry Stir-Fry with beef, chicken, shrimp or seafood. Our coconut curry sauce is stir-fried with snow peas, broccoli, peppers, onions and your choice of protein.
Tom Hay Muc Rang Tieu Muoi - Pepper Salted fried squid or shrimp. Fried in a light batter with diced peppers and onions and served on a bed of lettuce. Shrimp is prepared with head and shell on but can be prepared unshelled.
Com Chien Duong Chau - Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce.
Hot black coffee made with Vietnamese beans.
Iced black coffee made with Vietnamese beans.
Nitro cold brew, sea salt cream.
Nitro cold brew, Vietnamese coffee, sea salt cream.
Hot coffee with condensed milk.
Iced coffee with condensed milk.
Green tea infused with tart passion fruit juice.
Finely ground Japanese green tea suspended in milk.
Black Assam tea with milk.
Spiced black Ceylon tea with milk.
Green jasmine tea with milk and honey.
Ripe avocado, condensed milk, milk, sugar cane.
Durian, condensed milk, milk
Imported mango jam.
Imported strawberry jam.
Menu for Pho Hoa provided by Allmenus.com
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