Artu

Salumi, cheese and mixed vegetables.

Broccoli rabe, cannellini beans and Grana Padano.

Cauliflower and cipollini puree.

Lemon, D.O.P, olive oil and Parmigiano.

Spaghetti, onion, tomato and pancetta.

Local clams, roasted tomatoes and shallots.

Chili flakes, tomatoes, capers, olives, anchovy and garlic.

Ricotta, provolone and tomato sauce.

Shrimp, garlic and white wine.

Pecorino Romano.

Pancetta, pecorino and egg yolk.

Mozzarella and tomato sauce.

Beef, pork, mozzarella and egg.

Sausage, broccoli rabe and pecorino.

Tomato sauce and basil.

Rotisserie lamb and marinated eggplant.

Rotisserie pork and marinated eggplant.

Rotisserie chicken, tomato and basil.

Homemade meatballs, tomato sauce and Parmigiano.

Chicken milanese, provolone and cherry peppers.

Mozzarella, prosciutto, tomato and basil.

Prosciutto, provolone and marinated eggplant.

Served with grilled chicken, pesto mayo, fontina and arugula.

Served with prosciutto, soppressata, coppa and provolone.

Mozzarella, tomato and basil.

Broccoli rabe and provolone.

Fig, prosciutto, Gorgonzola and marscarpone.

Shrimp, garlic, provolone, white wine and olive oil.

Fontina, mozzarella, ricotta and Gorgonzola.

Spinach and ricotta.

Roasted potatoes.

Local greens, lemon and EVOO.

Wild mushrooms and sweet marsala wine.

Arugula, lemon and EVOO.

San Marzano tomatoes, capers, anchovies and chili flakes.

Prosciutto, spinach and mozzarella.

Prosciutto, provolone, sage, wild mushrooms, lemon and white wine.

Egg battered mozzarella, white wine, lemon, sage and baby kale.

Grass fed NY strip, broccoli rabe and roasted potatoes.