• Massachusetts
  • Boston
  • Atrium Cafe

Atrium Cafe

(617) 277-1200
  • 260 Longwood Avenue, Boston, MA 02115
  • Grubhub.com
  • Menu
  • Sandwiches
    • Southwestern Chicken $8

      Boneless grilled chicken breast served with chipolte mayo.

    • Beacon Street Burger $7.5

      Half-pound ground sirloin served on your choice of bread with cheddar, Swiss or American cheese.

    • Open Faced Steak Sandwich $9

      Grilled 6 Ounces New York sirloin served on toasted French bread with sun-dried tomato pesto, carmelized Bermuda onions and mushrooms.

    • Solid White Tuna Salad $7

      Sandwich are served on your choice of wheat, white, multi-grain, marble rye, lavish roll-up or bulkie roll. Served with battered fries, coleslaw or chips.

    • BLT Wrap $6.5

      Romaine lettuce, plum tomato, apple wood smoked bacon and seasoned mayo in a lavish roll-up.

    • Virginia Ham and Swiss $7

      Sandwich are served on your choice of wheat, white, multi-grain, marble rye, lavish roll-up or bulkie roll. Served with battered fries, coleslaw or chips.

    • Smoked Chicken, Brie and Apple $7.5

      In a lavish roll-up with seasoned mayo.

    • Turkey Breast $7

      Sandwich are served on your choice of wheat, white, multi-grain, marble rye, lavish roll-up or bulkie roll. Served with battered fries, coleslaw or chips.

    • Turkey Roll-Up $7.5

      Roasted turkey, cranberry sauce, seasoned mayo, romaine lettuce plum tomato and bacon in a lavish wrap.

    • St. Paul Burger $8

      8 oz. ground sirloin with smoked gouda cheese, Canadian bacon and BBQ sauce.

  • Entrees
    • Land and Sea $18

      Grilled supreme chicken breast marinated in Cuervo Tequila and fresh lime juice, crowned with 2 cajun-style jumbo shrimp and finished with a robust tomato-garlic sauce

    • BBQ Chicken Pizza $13

      16 inch pizza with Barbeque sauce, bacon, grilled chicken and cheese.

    • Club New York Sirloin $11

      Choice New York sirloin strip grilled to perfection, finished with caramelized onions and mushrooms, served with french fries or rice and assorted vegetables

    • Sea Scallops $19

      Fresh dry sea scallops, baked en-casserole with a cashew and basil crumb topping, drizzled with chardonnay and tuscan extra virgin olive oil.

    • Broiled Haddock $18

      Butter-crumb top crusted, broiled perfectly witha touch of fresh lemon juice and a splash of chardonnay, nestled by a bed of wilted baby spinach and a sun-dried tomato puree.

    • Broiled Salmon Filet $18

      Fresh North Atlantic salmon filet, broiled to order and finished with lemon butter. Served with basmati rice.

    • Broiled New England Scrod $9

      Broiled flaky whit scrod with lemon white wine butter crumbs. Served with rice, assorted vegetables and lemon

    • Uno's Pizza $11

      16 inch cheese pizza.

    • Chicken, Broccoli & Penne $9

      Tossed penne pasta with grilled chicken strips and broccoli in a white wine, garlic and cream sauce. Dusted with Parmesan cheese.

  • Appetizers
    • Chicken Tenders $7.25

      Flash fried fresh chicken tenderloins, served with a sweet and sour sauce.

    • Marinated Grilled Chicken Wings $8

      Marinated and grilled chicken wings in garlic, lime and toasted cumin seed served with an adabo chipotle dipping sauce

    • Mozzarella Sticks $6.5

      Lightly fried and served with a plum tomato marina sauce

    • Shrimp Cocktail $2.5

      Poached succulent jumbo shrimp in white wine and fresh herbs. Served on ice, martini style with New England style cocktail sauce and lemon

    • Peppered Sea Scallops $10

      Pan seared and finished with a dash of sherry, roma tomatoes, garlic and fresh cilantro.

  • Soups and Salads
    • Rustic French Onion Soup Crock $4.95

      Garlic croutons, swiss and cheddar cheese blanket

    • Atrium Salad $5.95

      Fresh baby field greens, carrots, grape tomatoes, calamata olives, cucumbers and Bermuda onions. Served with balsamic vinaigrette.

    • Baby Spinach Salad $7.95

      With roasted peppers, asparagus tips, bacon cracklings, feta cheese and sliced mushrooms. Served with our homemade lemon vinaigrette.

    • New England Clam Chowder $4.95

    • Caesar Salad $6.95

      Tossed fresh romaine lettuce with garlic croutons, parmesan cheese and our homemade casesar dressing.

  • Pasta Dishes
    • Pasta Primavera $14

      Fresh made pasta tossed with fresh vegetables, Mediterranean flavors and a touch of chardonnay, finished with extra virgin olive oil and a dusting of Parmesan cheese.

    • Shrimp Scampi Pasta $19

      Fresh gulf shrimp delicately sauteed with fresh basil, oregano, roma tomatoes and garlic. Finished in a chardonnay and sweet butter sauce with a dusting of grated Parmesan.

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