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Fresh shiitakes, pork and local tofu.
Crispy rice, red curry and grilled pineapple.
Ginger and korean chili powder.
Mint, palm sugar and peanut.
Fresh herbs, chili and lime.
Lime leaf, crispy basil and lemongrass.
Fresh peanut and chili sambal.
Chinese mustard sauce.
Hidden crunch, carrot and daikon, chili peanut sauce.
Crispy hake, soft corn tortilla and whipped cilantro.
Nori and chinese mustard sauce.
Bao, brandy hoisin and house pickle.
Swiss chard, glass noodles and asian pear duck sauce.
Baked mushrooms, salted egg and scallion butter.
Pork, shrimp, pineapple and farm egg.
Lemongrass and grilled garlic toast.
Garlic pepper paste, watercress, sweet peas and ribboned egg.
Fresh tofu, hot bean paste and chili vinaigrette.
Apple, daikon and caper brown butter nuoc cham.
Green sambal ranch and mushroom marinade.
Fish sauce caramel, asian pear and chili.
Chicken, baby bok choy and black Bean-Oyster sauce.
Nuoc cham, leeks and lemongrass.
Ginger, sriracha and rock sugar.
Avocado, ponzu and crispy wheat berries.
Green beans, hot mustard and slippery noodles.
Grilled short rib, gochujang and broccolini.
Chorizo, black garlic and chili oil.
Shrimp, steak, peanuts, cilantro and lime.
Ginger and korean chili powder.
Mint, palm sugar and peanut.
Herbs, carrot, cucumber, hot and sweet sauce.
Apple, daikon and caper brown butter nuoc cham.
Pork, shrimp, pineapple and farm egg.
Garlic pepper paste, watercress and sweet peas.
Lemongrass broth.
Ginger, sriracha and rock sugar
Lemongrass, rice vermicelli and butter lettuce.
Gai lan, rice noodles and chicken.
Ginger and korean chili powder.
Fresh peanut and chili sambal.
Chinese mustard sauce.
Garlic pepper paste, watercress, sweet peas and ribboned egg.
Tofu, baby bok choy and black bean sauce.
Green beans and hot mustard.
Tofu, baked mushrooms, peanuts, cilantro and lime.
Ginger and korean chili powder.
Crispy shrimp, red curry and grilled pineapple.
Fresh shiitakes, pork and local tofu.
Lime leaf, crispy basil and lemongrass.
Fresh herbs, chili and lime.
Chinese mustard sauce.
Nori and chinese mustard sauce.
Hidden crunch, carrot, hot and sweet sauce.
Swiss chard, glass noodles and asian pear duck sauce.
Bao, brandy hoisin and house pickle.
Crispy hake, soft corn tortilla and whipped cilantro.
Apple, daikon, and caper brown butter nuoc cham.
Fresh tofu, hot bean paste and chili vinaigrette.
Garlic pepper paste, watercress and sweet peas.
Pork, shrimp, pineapple and farm egg.
Baked mushrooms, salted egg and scallion butter.
Lemongrass broth and grilled garlic toast.
Green sambal ranch and mushroom marinade.
Fish sauce caramel, asian pear and chili.
Chicken, baby bok choy and black Bean-Oyster sauce.
Avocado, ponzu and sesame crisp.
Nuoc cham, lemongrass and leeks.
Ginger, sriracha and rock sugar.
Grilled short rib, gochujang and broccolini.
Green beans, hot mustard and slippery noodles.
Chorizo, black garlic and chili oil.
Shrimp, steak, cilantro and lime.
Ginger and korean chili powder.
Mint, palm sugar and peanut.
Fresh shiitakes, pork and local tofu.
Bao, brandy hoisin and house pickle.
Fresh peanut and chili sambal.
Chinese mustard sauce.
Apple, daikon and caper brown butter nuoc cham.
Fresh tofu, hot bean paste and chili vinaigrette.
Ginger, sriracha and rock sugar.
Garlic pepper paste, watercress and sweet peas.
Chicken, baby bok choy and black bean sauce.
Green beans, hot mustard and slippery noodles.
Chorizo, black garlic and chili oil.
Rich chocolate cake, vanilla buttercream frosting and homemade sprinkles.
Fresh orange granita.
Mango, lime, sesame.
Frozen vietnamese espresso, chocolate cake mousse and caramelized espresso.
Lime whipped cream.
Cornmeal-Lime sandwich cookie, ginger brownie, coconut meringue cloud with a housemade fortune cookie.
Darkest black: chocolate, cinnamon and dried fig.
Roasted black: stone fruit and chestnut.
Organic green: lush and vegetal.
Toasted popcorn and nori.
Ginger, cinnamon and cacao.
Ginger root, linden flower and lemongrass.
Complex and herbaceous.
Bold, woodsy and slightly smoky.