Succulent shrimp and cucumbers delicately tossed in our sweet and sour tangy sauce.

Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce.

Spiced potatoes with fried wheat wafers, yogurt sauce, and sweet and sour sauce.

Crispy puffed rice, noodles with spiced potatoes, chopped onion & tomato topped with a tamarind sauce.

Turnovers stuffed with minced lamb and spices.

Turnovers stuffed with potatoes and green peas.

Spicy potato patties, deep-fried.

Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoori clay oven.

Fresh cut veggies, deep-fried in a chick pea batter.

Boneless white meat tender pieces of chicken deep-fried in chick pea batter.

Fresh homemade cheese, deep-fried in spicy chick pea batter.

Sauteed shrimp served with deep-fried wheat bread.

Assorted combination of vegetable pakoras, samosas, cheese pakoras, and tikka.

Meat samosa, chicken tikka, seekh kebab, and reshmi pakoras.

Unleavened bread baked in our tandoor clay oven.

Unleavened bread stuffed with potatoes and spices, then baked in our tandoor.

Unleavened, handmade bread stuffed with fresh garlic.

Unleavened white bread stuffed with onions.

Whole wheat bread, stuffed with spiced potatoes, and cooked on a griddle with butter.

Whole wheat bread baked in tandoor.

Multi-layered whole wheat bread, cooked with butter on a griddle.

Refined flour, deep-fried puffed bread.

Whole wheat, deep-fried puffed bread.

Thin, unleavened whole wheat bread, cooked on a griddle, and served with or without butter.

Unleavened bread stuffed with shredded coconut, cashews, and almonds, then baked to a succulent sweetness in our clay oven.

Stuffed with scallions, garlic, fenugreek and cilantro.

Lentil soup with spices.

Boneless chicken soup with herbs and spices.

Creamy tomato soup with spices and a touch of coconut.

Fresh garden vegetables and greens served with our special yogurt and mustard seed dressing.

Strips of barbecued white meat chicken served over a garden salad with our special yogurt and mustard seed dressing.

Fresh baby spinach served with cut fruit and topped with a refreshing tangy dressing.

Basmati rice cooked with chicken chunks, nuts, spices, and fresh mint. Served with raita and onion chutney.

Pieces of lamb cooked with basmati rice, spices, and fresh mint. Garnished with nuts. Served with raita and onion chutney.

Pieces of bone-in goat cooked with Basmati rice and spices, garnished with nuts, raisins, and fresh mint. Served with raita and onion chutney.

Saffron-flavored basmati rice cooked with shrimp, nuts, and fresh mint. Served with raita and onion chutney.

Basmati rice cooked with exotic spices, herbs, fresh garden vegetables, and fresh mint. Served with raita and onion chutney.

Basmati rice cooked with exotic spices, herbs, vegetables, paneer, chicken, lamb, shrimp, nuts and raisins, and fresh mint. Served with raita.

Beef cubes in spicy tomato and onion sauce. Served with white rice and onion chutney.

Beef cubes cooked with fresh spinach and exotic spices. Served with white rice and onion chutney.

Beef cubes cooked with potatoes, a touch of lemon, and a tangy sauce. Served with white rice and onion chutney.

Beef cooked with exotic spices, herbs, and nuts in a mild cream sauce. Served with white rice and onion chutney.

Diced boneless white meat chicken tandoori style cooked in rich tomato cream sauce. Served with white rice and onion chutney.

Boneless chicken cooked with potatoes and tangy sauce. Served with white rice and onion chutney.

Boneless chicken cooked with spinach and freshly ground spices. Served with white rice and onion chutney.

Boneless chicken cooked in thick curry sauce. Served with white rice and onion chutney.

Boneless chicken cooked with exotic spices, herbs, and nuts in a mild cream sauce. Served with white rice and onion chutney.

Cubes of lamb cooked in thick gravy of exotic spices and herbs. Served with white rice and onion chutney.

Lamb pieces marinated in vinegar and spices with potatoes in a spicy tomato and onion sauce. Served with white rice and onion chutney.

Chunks of boneless lamb cooked with yogurt, spinach, and spices. Served with white rice and onion chutney.

Chunks of boneless lamb cooked with exotic spices, herbs, and nuts in a mild cream sauce. Served with white rice and onion chutney.

Cubes of lamb cooked in a tomato sauce and light cream with exotic herbs and spices. Served with white rice and onion chutney.

Chunks of goat meat cooked in our chef's special curry sauce. Served with white rice and onion chutney.

Chucks of goat meat cooked with potatoes in a spicy tomato and onion sauce. Served with basmati rice.

Chunks of goat meat cooked with fresh chopped spinach and a rich butter sauce. Served with basmati rice.

Chunks of goat meat cooked in a mild cream sauce with nuts and raisins. Served with basmati rice.

Chunkc of goat meat cooked in a tomato sauce and light cream with exotic herbs and spices. Served with basmati rice.

Shrimp cooked in thick curry sauce. Served with white rice and onion chutney.

Fresh shrimp cooked with fresh spinach and exotic spices. Served with white rice and onion chutney.

shrimp cooked in a mild cream sauce with nuts and raisins. Served with white rice and onion chutney.

Shrimp cooked in a spicy sauce with potatoes, onions, and a touch of wine vinegar. Served with white rice and onion chutney.

Fresh jumbo shrimp, tandoori style, cooked in a rich cream of tomato sauce. Served with white rice and onion chutney.

Combination of sizzling tandoori specialties of tandoori chicken, chicken tikka, boti kebab, seekh kebab, and tandoori shrimp, with sauteed onions and pieces of lemon. Served with white rice and onion chutney.

Cubes of succulent leg of lamb marinated in yogurt sauce and baked in our tandoor. Served with rice and masala sauce.

4 pieces. Tender chicken marinated in yogurt and spices, then baked on skewers in our tandoor oven. Served with white rice and onion chutney.

Tender pieces of white meat chicken marinated in yogurt and spices, then cooked on skewers in our tandoor. Served with white rice and onion chutney.

Fresh jumbo shrimp marinated in delicate yogurt and baked on skewers in our tandoor. Served with white rice and onion chutney.

Tender filets of salmon marinated in our chef's secret recipe sauce and baked in our tandoor. Served with rice and masala sauce.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices. Served with white rice and onion chutney.

Mixed, garden fresh vegetables cooked with herbs and spices. Served with white rice and onion chutney.

An eggplant specialty baked over open flame, mashed, then sauteed with onions, garlic, ginger, and spices. Served with white rice and onion chutney.

Cauliflower and potatoes cooked with tomato, onion, herbs, and spices. Served with white rice and onion chutney.

Spicy spinach cooked with pieces of fresh homemade cheese. Served with white rice and onion chutney.

Fresh green peas cooked with homemade cheese chunks, exotic herbs, and light spices. Served with white rice and onion chutney.

Whole chick peas cooked with onions and tomatoes. Served with white rice and onion chutney.

Fresh okra cooked with onions, ginger, tomatoes, and Indian spices. Served with white rice and onion chutney.

Lentils sauteed in butter with fresh herbs and spices. Garnished with fresh coriander. Served with white rice and onion chutney.

Homemade cheese sauteed with fresh ginger, garlic, onion, and tomato. Garnished with nuts and raisins in a creamy tomato sauce. Served with white rice and onion chutney.

Yellow lentils cooked in a buttery sauce with herbs and spices.

Garden fresh vegetables sauteed with freshl ground ginger, garlic, onion nuts & raisins in a mild ceam sauce.

Lamb in a fragrant curry. Served with white rice and onion chutney.

Cubes of rehs lamb cooked with black lentils in a butter sauce garnished with fresh coriander.

Fresh boneless chicken roasted with onions, bell peppers, mushooms with scallions and spices.

Tender pieces of boneless duck in a tomato cream curry with Indian spices.

Pieces of Barbequed goat roasted with pickles and spices.

Fresh swordfish cooked in a curry sauce with mushrooms, green peppers, and onions. Served with white rice and onion chutney.

Cury of cauliflower, peas, cashews herbs and spices.

Yogurt with shredded cucumbers, potato, and mint.

Lightly spiced lentil wafer.

Rice cooked in sweetened milk, raisins, and almonds.

Your choice of Mango, Coconut, Lychee

Exotic ice cream from India made with saffron, almonds, and nuts.

2 pieces. Fresh homemade cheese patties cooked in milk, syrup, almonds, and nuts.

2 pieces. Deep-fried wheat and milk balls soaked in syrup.

A delicious mango yogurt shake.

A delicious mango puree drink

A delicious yogurt shake.

Deep-fried dumplings filled with vegetable stuffing.

Deep-fried dumplings filled with minced lamb and spices.

Fresh cut vegetables dipped in chickpea batter and deep-fried.

Boneless white meat tender pieces of chicken dipped in chickpea batter and deep-fried.

Fresh homemade cheese dipped in chickpea batter and deep-fried.

Boneless pieces of white meat chicken baked in our tandoor.

Deep-fried seasoned potato patties.

Fresh spinach cooked with pieces of fresh homemade cheese.

Vegetable cooked in a creamy sauce with nuts and spices.

Homemade cheese sauteed with fresh ginger-garlic, onion, tomato, with nuts and raisins in a creamy tomato sauce.

Eggplant cooked over an open flame, sauteed with onions, garlic, ginger, and spices.

Cauliflower and potatoes cooked with tomato, onion, herbs, and spices.

Fresh green peas cooked with home-made cheese chunks, herbs, and light spices.

Whole chickpeas cooked with onions and tomatoes.

Yellow lentils cooked in a buttery sauce with herbs and spices.

Lentils sauteed in butter with fresh herbs and spices, garnished with fresh cilantro.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

Mixed garden fresh vegetables cooked with herbs and spices.

Fresh okra, cooked with onions, ginger, potatoes, and spices.

Choice of 1 chicken dish.

Choice of 1 lamb dish.

Choice of 1 goat dish.

Choice of 1 beef dish.

Choice of 1 shrimp dish.

Basmati rice cooked with exotic spices, herbs, fresh vegetables, nuts, and raisins.

Basmati rice cooked with chicken chunks, nuts, raisins, herbs, and spices.

Pieces of lamb cooked with basmati rice and spices, garnished with nuts and spices.

Pieces of bone-in goat cooked with basmati rice and spices, garnished with nuts and spices.

Basmati rice cooked with shrimp, nuts, raisins, herbs, and spices.

Basmati rice cooked with shrimp, chicken, lamb, paneer, vegetables, nuts, and raisins.

Choice of aloo tikki or vegetable samosas, and 2 entrees. Served with basmati rice and naan.

Choice of 2 vegetarian appetizers and 2 entrees. Served with basmati rice, naan, and chutney.

Choice of 2 appetizers, 3 entrees, and 1 dessert. Served with raita, naan, and basmati rice.

Choice of 1 appetizer, 2 vegetarian entrees, and 1 dessert. Served with raita, naan, and basmati rice.

Choice of 1 non-vegetarian appetizer, 2 entrees, and 1 dessert. Served with raita, naan, and basmati rice.