Antonio's Bacaro

Prosciutto di parma, smoked prosciutto, salami di emilia, hot capicolla, Parmigiano-Reggiano, olives, gorgonzola dolce, Sun-Dried tomatoes and honey figs.

Thinly sliced beef tenderloin, arugula, white wine vinaigrette, and Parmigiano Reggiano. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of Food-Borne illness. These items are served raw or undercooked.

Fried arborio rice ball, lamb, Mozzarella, tomato sauce and Romano.

Sauteed in a brandy-gorgonzola sauce and Romano.

Mixed greens, eggplant, artichokes, roasted peppers with roasted lemon vinaigrette and Reggiano cheese.

Arugula, cherry tomatoes, cherry Mozzarella with basil oil and balsamic glaze.

Baby gem lettuce, Hard-Boiled eggs, anchovies, pickled carrots, toasted crumbs and Reggiano.

Confit pork belly with a citrus marmalade.

Mini fried arborio rice ball, tomato sauceand Romano.

Salted cod fritter, bell peppers, drizzled with Garlic-Artichoke aioli.

Gorgonzola dolce stuffed dates wrapped in smoked prosciutto with a white balsamic drizzle.

Caramelized onions, anchovy sauceand Romano cheese.

Montepulciano jam and Gorgonzola Dolce.

Roasted mushrooms and Fontina cheese.

Sun-Dried tomato pesto and Goat cheese.

Soppressata salami and Gorgonzola Dolce melted over fontina polenta.

Roasted mushroom risotto with truffle oil and Romano cheese.

Tagliatelle pasta with basil pesto and Reggiano cheese.

Bigoli thick spaghetti, tomato sauce, and smoked Mozzarella.

Bigoli with a caramelized onion and anchovy sauce.

Breaded chicken breast, spinach, tomato in a lemon butter sauce with mashed potatoes.

Pan-seared shrimp, tomatoes, basil, thick spaghetti with a lemoncino cream sauce.

Chicken breast, asparagus, mashed potatoes with a balsamic glaze.

Pan-Seared salmon, espresso rub, arugula, sweet potatoes with a maple Dijon glaze. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of Food-Born illness. These items are served raw or undercooked.

8 Oz. filet mignon, Frangelico butter, mashed potatoes, and broccolini. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of Food-Born illness. These items are served raw or undercooked.

Genoa sausage, orecchiette pasta, Olive-Tomato peperonata and fontina.

Pork, beef and veal ragu with tagliatelle and ground nutmeg.

Mint, rosemary, lamb ragu and gnocchi.

Chocolate, honey almond, spicy pecan.