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Dos Diablos
Charred serrano pepper, lime, cilantro; served with fried tortilla chips.
Oaxaca, chihuahua, and cotija; served with fried tortilla chips.
Black beans, house adobo, roasted garlic, corn salsa; served with fried tortillas chips.
Grilled watermelon, pineapple, red onion, serrano pepper, and cilantro.
Chipotle Caesar dressing, cotija, crunchy tortilla.
Watermelon, cherry tomato, red onion, queso de Cabra, roasted tomatillo vinaigrette.
Crispy pork confit, chihuahua, salsa Verde, black bean purée, and crema.
Marinated & grilled skirt steak, red onion, cotija, and salsa roja.
Grilled shrimp, red cabbage, pickled serrano, pineapple salsa.
Tecate-Battered daily fish, curtido slaw, pickled serrano, pico de gallo, and lime crema.
Chorizo, pico de gallo, salsa ranchero, sunny egg.
Lightly-Battered avocado, corn salsa, red cabbage, and chipotle mayo.
Chipotle-Lime braised chicken, queso fresco, red onion, and coconut crema.
Mexican rice, Slow-Stewed black beans.
Garlic and lime mojo, cotija, and queso fresco.
Fried tortilla chips, salsa roja.
Menu for Dos Diablos provided by Allmenus.com
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