Warm homemade crumbly blue cheese thyme biscuits and whipped chicken drippings butter.

Cumin carrot hummus, warm pita bread, and pistachio gremolata. Vegan.

Homemade sweet chili sauce.

The creamiest deviled eggs, smoked paprika, crispy chicken, and chives. Gluten-free.

Choice of: Naked, honey mustard butter, buffalo, and house blue cheese. Vegetarian.

Warm butter to drizzle. Vegetarian.

New England cheddar, sour cream, and blue cheese thyme biscuit.

Local little leaf of greens, marianted tomatoes, shaved cucumbers, shaved red onion, and pickled onion vinaigrette. Vegetarian. Add herb and garlic chicken, creole veggie burger, charred flank steak, or poppy seed ahi tuna for an additional charge.

Multi-grain tabbouleh, mesclun greens, pickled beets, and turnips, grilled avocado, cumin carrot hummus, pickled onion vinaigrette, and pita chips. Add herb and garlic chicken, creole veggie burger, charred flank steak, or poppy seed ahi tuna for an additional charge. Vegan.

Local mixed greens, creamy lemon Dijon vinaigrette, smoked bacon, sliced egg, avocado, crumbled blue cheese, and marinated cherry tomatoes. Add herb and garlic chicken, creole veggie burger, charred flank steak, or poppy seed ahi tuna for an additional charge.

Baby tuscan kale, Parmesan vinaigrette, tahini lemon drizzle, rye crisps, and shaved aged Parmesan. Add herb and garlic chicken, creole veggie burger, charred flank steak, or poppy seed ahi tuna for an additional charge. Vegan.

2 griddled butter and herb brandt beef patties, melted cabot cheddar, lettuce, tomato, onion, and Cajun aioli. Our patties are cooked to pink. Hand-cut french fries.

Black-eyed pea and barley patty. Melty Swiss cheese, toasted brioche bun, pickle remoulade sauce, lettuce, tomato, and onion. Hand-cut french fries. Vegetarian.

House roasted turkey, melted Swiss, horseradish slaw, Russian dressing, and caramelized onions on buttered Iggy's rye.

Grilled mortadella, melted cheddar, sandwiched in an egg in a hole with yellow mustard and mayo, lettuce, and pickles.

House smoked pulled pork on Texas toast with honey BBQ sauce, creamy slaw, and Grillo's pickles.

Shredded chicken tossed with Dijon mustard dressing, on an Igg's brioche roll with smoked bacon, avocado, and shredded lettuce.

Marinated flank steak, caramelized onions, lemon garlic aioli, crumbled blue cheese, and greens.

Ritz chicken crusted fried chicken thighs, whipped potatoes, and charred 3 onion butter.

House smoked pork, the best mac and cheese, buttered ritz cracker crumbs.

Slow-cooked with smoked paprika, peppers, and onions on steamed basmati rice. Topped with shaved radish, avocado, and lime. Vegan.

Warm homemade crumbly blue cheese thyme biscuits and whipped chicken drippings butter. Vegetarian.

Warm butter to drizzle. Vegetarian.

Homemade, smoked chicken, pickled cherry pepper salsa, and citrus crema.

Cumin carrot hummus, warm pita bread, and pistachio gremolata. Vegan.

The creamiest deviled eggs, smoked paprika, crispy chicken skin, and chives. Gluten-free.

Pan-seared rare, pickled vegetables, garlic soy, chili sauce, and scallions.

With balsamic vinegar and goat cheese. Vegetarian.

Homemade sweet chili sauce. Vegan.

Crumbly New England white cheddar crackers. Creamy dill cucumber dips. Vegetarian.

Choice of: Naked, honey mustard butter, buffalo, or house blue cheese.

2 grilled butter and herb brandt beef patties, melted cabot cheddar, lettuce, tomato, onion, and Cajun aioli. Our patties are cooked to pink. Hand-cut french fries.

House smoked pork, homemade honey BBQ sauce, creamy slaw, and pickles on Texas toast. Hand-cut french fries.

Black-eyed pea and barley patty. Melty Swiss cheese, toasted brioche bun, pickle remoulade sauce, lettuce, tomato, and onion. Hand-cut french fries. Vegetarian.

New England cheddar, sour cream, and blue cheese thyme biscuit.

Local little leaf of greens, marinated tomatoes, shaved cucumbers, shaved red onion, and pickled onion vinaigrette. Add herb and garlic chicken, creole veggie burger, charred flank steak, or poppy seed ahi tuna for an additional charge. Vegan.

Baby tuscan kale, Parmesan vinaigrette, tahini lemon drizzle, rye crisps, and shaved aged Parmesan. Add herb and garlic chicken, creole veggie burger, charred flank steak, or poppy seed ahi tuna for an additional charge. Vegetarian.

Local mixed greens, creamy lemon Dijon vinaigrette, smoked bacon, sliced egg, avocado, crumbled blue cheese, and marinated cherry tomatoes. Add herb and garlic chicken, creole veggie burger, charred flank steak, or poppy seed ahi tuna for an additional charge.

Multi-grain tabbouleh, mesclun greens, pickled beets, and turnips, grilled avocado, cumin carrot, hummus, pickled onion vinaigrette, and pita chips. Add herb and garlic chicken, creole veggie burger, charred flank steak, or poppy seed ahi tuna for an additional charge. Vegan.

Cooked to order. Creamy whipped potatoes, peppered cream gravy, and cherry pepper relish.

Ritz cracker crusted fried chicken thighs, whipped potatoes, and charred 3 onion butter.

House smoked pork, the best mac and cheese, and buttered ritz cracker crumbs.

Grilled to order Australian lamb chops, Sour Cream and Chive Mashed Potato, Blistered Garden Tomatoes, Dijon Herb Butter

Butter toasted homemade ricotta dumplings, toasted wild mushrooms, roasted onions, marsala wine, and a splash of cream. Crispy basil. Vegetarian.

Rhode Island gold mussels, turmeric, and sumac broth, crispy hand-cut fries, lemon aioli, and toasted pistachios.

Butterflied whole fish, rubbed with citrus zest, pan-seared. Topped with chorizo, baby spinach, cannellini beans, and potatoes. Saffron yogurt sauce and toasted pumpkin seeds. Gluten-free.

Slow-cooked with smoky paprika, peppers, and onions on steamed basmati rice. Topped with shaved radish, avocado, and lime. Vegan.