La Famiglia Giorgio's

Parma prosciutto, marinated mushrooms and artichokes, salami, chunk and sliced provolone, roasted peppers and eggplant on a bed of romaine lettuce.

Eggplant delicately rolled with a delectable 3-cheese stuffing.

Goat cheese melted to perfection in a spicy marinara sauce served with garlic bread for dipping.

Lightly breaded calamari fried and then tossed in a savory buffalo sauce served with blue cheese for dipping.

An original blend of diced tomatoes, red onions, capers, sliced black olives served on toasted garlic bread.

Homemade ravioli stuffed with pumpkin and cinnamon sauteed in sweet creamy marsala sauce.

Fresh buffalo mozzarella served on tomato slices topped with fresh basil, EVOO and balsamic.

Crisp romaine lettuce and crispy croutons tossed in a savory Caesar dressing topped with grilled chicken.

Goat cheese melted to perfection in a spicy marinara sauce served with garlic bread for dipping.

Chilled black tiger shrimp served with cocktail sauce.

Off the boat littleneck clams sauteed in your choice of: marinara, fra diavolo, or garlic and oil sauces.

Prince Edward Island mussels sauteed in your choice of: marinara, fra diavolo, or garlic and oil sauces.

Romaine lettuce, baby spinach tossed with candied walnuts and gorgonzola cheese and a homemade balsamic dressing.

Lightly breaded calamari seasoned to perfection with a side of marinara.

Chunks of provolone cheese, roasted peppers, tomatoes and olives on a bed of crisp romaine lettuce.

EVOO-marinated tomatoes topped with crumbled blue cheese, onions and drizzled with a balsamic reduction.

Homemade ricotta ravioli stuffed with chunks of fresh lobster tossed in a pink vodka sauce.

Skinned, sliced, breaded and baked with gooey mozzarella and romano cheese topped with homemade marinara.

Grilled scallops in an alfredo anisette sauce with shallots served over a bed of baby spinach and glazed with balsamic.

4 mushroom caps stuffed with our signature mushroom breadcrumb stuffing.

Shrimp sauteed in garlic, EVOOand fresh tomatoes served over our homemade garlic bread.

Black tiger shrimp sauteed with Gran Gala orange liqueur garnished with orange. Sweet and succulent.

Ricotta stuffed ravioli breaded, seasoned and fried served with marinara.

Mozzarella cheese breaded and fried served with marinara. For the kid in all of us.

Crisp romaine lettuce and crispy croutons tossed in a savory Caesar dressing topped with grilled chicken.

Romaine lettuce, baby spinach tossed with candied walnuts and gorgonzola cheese and a homemade balsamic dressing.

EVOO-marinated tomatoes topped with crumbled blue cheese, onions and drizzled with a balsamic reduction.

A tomato based soup with prosciutto and cannellini beans loaded with pasta. "Pasta and beans".

Crisp romaine lettuce and crispy croutons tossed in a savory Caesar dressing topped with grilled shrimp.

A tomato based soup with prosciutto and cannellini beans loaded with pasta. "Pasta and beans".

The chef's selection for the day.

Roasted peppers, onions, spinach, canneloni beans in a white wine sauce.

San Marzano tomatoes sauteed with garlic and onions. A classic tomato sauce.

Sauteed EVOO, garlic, Italian peppers and mushrooms added to a spicy marinara sauce.

Classic sauce made from fresh basil, garlic, romano cheese and olive oil.

Ground sausage sauteed with hot Italian peppers in a spicy marinara sauce.

Sauteed garlic, EVOO, chopped breaded eggplant and a splash of white wine in a marinara sauce.

EVOO, garlic and fresh garden tomatoes with a splash of wine makes this a simple, yet delicious dish.

EVOO, garlic, mushrooms, onions, peppersand chopped breaded eggplant in a marinara sauce.

Hot Italian peppers, red onions, garlic, EVOO, added to make a spicy marinara sauce.

Sauteed butter, cream and romano cheese sauce mixed with proscuitto, red onions finished with an egg.

Sauteed butter and mushrooms with a sweet marsala wine reduction.

Sauteed anchovies, garlic, olive oil, capers, onionsand olives in a spicy marinara sauce.

Mildly spicy marinara sauce with onions, bell peppersand mushrooms.

Diced tomatoes, black olives, broccoli, artichoke hearts in white wine chicken broth sauce.

Sauteed hot Italian peppers, proscuitto, red onions in a spicy marinara sauce.

Peas, zucchiniand broccoli in your choice of: alfredo, marinara, or garlic and oil.

Sauteed butter and cream with romano cheese.

Creamy alfredo mixed with our pesto sauce.

Sauteed EVOO and garlic with a splash of white wine.

Ground beef and pork sauteed in our delicious marinara sauce.

Classic sauce made from fresh basil, garlic, romano cheese and olive oil.

San Marzano tomatoes sauteed with garlic and onions. A classic tomato sauce.

Ground beef and pork sauteed in our delicious marinara sauce.

Ground sausage sauteed with hot Italian peppers in a spicy marinara sauce.

Sauteed EVOO and garlic with a splash of white wine.

Hot Italian peppers, red onions, garlic, EVOO, added to make a spicy marinara sauce.

EVOO, garlic, mushrooms, onions, peppersand chopped breaded eggplant in a marinara sauce.

Sauteed garlic, EVOO, chopped breaded eggplant and a splash of white wine in a marinara sauce.

Sauteed butter and cream with romano cheese.

Homemade ricotta manicotti smothered in our savory bolognese sauce.

Chopped hot sausage, slices of salamiand rigatoni tossed in a marinara.

Our classic cream sauce tossed with fettucini cooked to perfection.

Chicken and veal sauteed with onions, mushrooms in an alfredo-pesto sauce served over tri-color tortellini.

Two homemade meatballs on top of your favorite pasta.

Lasagna of the day.

Rolled breaded eggplant stuffed with mozzarella, ricotta and romano cheese topped with marinara.

Cut up chunks of chicken in a spicy marinara sauce with onions and tossed with rigatoni.

3 cheese stuffed eggplant served over your favorite pasta.

Chicken cutlet, broccoli tossed in a pink vodka sauce with homemade gnocchi.

Lightly breaded fried cutlet, melted mozzarella, topped with marinara sauce.

Veal cutlet, topped with sauteed spinach and tomato and covered with mozzarella and marinara.

Combination of chicken and eggplant lightly breaded and fried, topped with melted mozzarella and marinara sauce.

Chicken cutlet, topped with sauteed spinach and tomato and covered with mozzarella and marinara.

Lightly breaded fried cutlet, melted mozzarella, topped with marinara sauce.

Chicken, peas, zucchini and broccoli sauteed with your choice of an alfredo, garlic and oil, or marinara sauce.

Chicken and mushrooms sauteed in EVOO and garlic with hot Italian peppers in a spicy marinara sauce.

Combination of veal and eggplant lightly breaded and fried, topped with melted mozzarella and marinara sauce.

Veal dipped in egg, sauteed with tomatoes and lemons in a butter and wine sauce.

Mushrooms and chicken in a sweet butter marsala sauce.

Chicken and capers sauteed in a butter white wine lemon sauce topped with fresh sliced lemons.

Chicken, broccoli sauteed in garlic and EVOO with romano cheese to create a cheesy garlic and oil sauce.

Veal and capers sauteed in a butter white wine lemon sauce topped with fresh sliced lemons.

Combination of chicken and eggplant lightly breaded and fried, topped with melted mozzarella and marinara sauce.

Sirloin steak sauteed with mushrooms, onions, bell peppersand Italian hot peppers in a mildly spicy marinara sauce.

Sirloin steak and mushrooms sauteed in EVOO and garlic with hot Italian peppers in a spicy marinara sauce.

Chicken, onions, roasted peppers, canneloni beans, spinach in a butter and wine sauce.

Chicken and broccoli sauteed with your choice of an alfredo, garlic and oil, or marinara sauce.

Chicken sauteed with onions, mushrooms, bell peppersand Italian hot peppers in a mildly spicy marinara sauce.

Lightly breaded fried cutlet, served with your choice of: sauteed spinach, french fries, or pasta marinara.

Chicken, fresh tomatoes, artichoke hearts, black olives, broccoli sauteed in a butter white wine chicken base sauce.

Veal sauteed with mushrooms in a butter wine sage sauce topped with prosciutto and melted mozzarella.

Chicken sauteed with mushrooms in a butter wine sage sauce topped with prosciutto and melted mozzarella.

Chicken and capers sauteed in a butter white wine lemon sauce topped with fresh sliced lemons.

Chicken dipped in egg and sauteed with tomatoes and lemons in a butter and wine sauce.

Lightly breaded fried cutlet, served with your choice of: sauteed spinach, french fries, or pasta marinara.

Chicken sauteed with proscuitto, mushroomsand peas in a creamy alfredo sauce.

Mushrooms and veal sauteed in a sweet butter marsala sauce.

Fresh littleneck clams sauteed in your choice of garlic and oil, marinara or fra diavolo sauce.

Black tiger shrimp sauteed with broccoli in your choice of alfredo, garlic and oil, marinara or fra diavolo sauce.

Shrimp, capers, red onions, anchovies, black and green olives sauteed in EVOO and garlic then added to a spicy marinara sauce.

Fresh tender squid sauteed in your choice of garlic and oil, marinara or fra diavolo sauce.

Shrimp and scallops sauteed in a garlic butter wine sauce with asparagus, tomatoes, broccoli, zucchiniand peas.

Sea scallops, prosciutto, peppers, black olives in a butter garlic wine sauce with Romano cheese over fresh angel hair pasta.

Littleneck clams, P.E.I. musselsand calamari sauteed with your choice of garlic and oil, marinara or fra diavolo sauce.

Healthy portion of P.E.I. mussels sauteed in your choice of garlic and oil, marinara or fra diavolo sauce.

8 Ounces all-beef patty, melted white american.

Mouthwatering 8 Ounces all-beef patty.

8 Ounces grilled chicken breast, garlic and oil marinade.

Our cut of the day, grilled to perfection.

Steak cut of the day.

Shrimp rubbed in our garlic marinade grilled to perfection served with fries.

Two Italian sweet sausages served with a side of fries.

Fresh tender squid sauteed in your choice of garlic and oil, marinara or fra diavolo sauce.

Healthy portion of P.E.I. mussels sauteed in your choice of garlic and oil, marinara or fra diavolo sauce.

Black tiger shrimp sauteed with broccoli with your choice of: alfredo, garlic and oil, marinara or fra diavolo sauce.

Littleneck clams, P.E.I. musselsand calamari sauteed with your choice of garlic and oil, marinara or fra diavolo sauce.

Lobster ravioli, black tiger shrimp sauteed in a pink vodka sauce.

Black tiger shrimp sauteed with your choice of garlic and oil, marinara or fra diavolo sauce.

Black tiger shrimp, capers, red onions, anchovies, black and green olives sauteed in EVOO and garlic then added to a spicy marinara sauce.

Fresh littleneck clams sauteed in your choice of garlic and oil, marinara or fra diavolo sauce.

Fresh black tiger shrimp and sea scallops sauteed with spinach in a delicious alfredo sauce tossed over homemade tri-color tortellini.

14 Ounces piece of haddock baked in the oven with romano cheese and breadcrumbs served with mashed potatoes and a side of vegetables.

Egg dipped haddock sauteed in a butter white wine sauce with sliced tomatoes and lemons served over fresh fettucini.

Fresh black tiger shrimp and scallops sauteed in a garlic butter wine sauce with asparagus, tomatoes, broccoli, zuchiniand peas.

Sea scallops seasoned to perfection and pan-seared served with mashed potatoes and a side of sauteed spinach.

Sea scallops, proscuitto, peppers, black olives in a butter garlic wine sauce with romano cheese over fresh angel hair pasta.

Homemade meatballs, mozzarella, marinara sauce.

Di parma prosciutto, salami, pepperoni, sliced provolone, sharp chunk provolone, banana peppers, tomato.

Sauteed sweet Italian sausage, peppers and onions.

Breaded pan-fried eggplant, mozzarella, marinara sauce.

Chicken cutlet, mozzarella, marinara sauce.

Veal cutlet, mozzarella, marinara sauce.

Chicken cutlet, di parma prosciutto, sliced provolone, lettuce, tomato.

Di parma prosciutto, fresh mozzarella, tomato, basil, drizzle EVOO.

Sliced Italian sausage mixed with sweet vinegar peppers and white onions.

Cut up breaded chicken smothered in a savory buffalo sauce, blue cheese dressing.

White pizza with shrimp tossed in garlic and EVOO, sprinkled with romano and mozzarella.

Garlic and cheese baked pizza topped with fresh chicken Caesar salad.

White pizza with spinach and shrimp tossed in garlic and EVOO, sprinkled with romano and mozzarella.

Meat sauce pizza with proscuitto, Italian sausage, pepperoniand hot banana peppers.

Red onions, black and green olives, anchovies.

White pizza with broccoli and tomato tossed in garlic and drizzled with EVOO, then sprinkled with romano and mozzarella.

Our homemade dough, topped with homemade sauce sprinkled with romano cheese and mozzarella.

Fresh tomato, broccoli, spinach, onionsand peppers on top of our homemade marinara and 2 cheese blend.

An Italian staple! Marinara, fresh mozzarellaand basil. So simple, so delicious.

Dough rubbed with EVOO topped with our homemade marinara sauce, a pinch of oreganoand a handful of romano cheese.

White pizza with spinach tossed in garlic and drizzled with EVOO, sprinkled with romano and mozzarella.

Our homemade dough, topped with homemade sauce sprinkled with romano cheese and mozzarella.

Haddock, clams, mussels, calamari and shrimp sauteed in your choice of sauce: fresh tomato, marinara, garlic and oil, or fra diavolo sauce with well over 2 pounds of penne or linguine. Our signature dish.

Linguine or penne.

Linguine or penne.

Served with french fries.

Served with french fries.

Served with french fries.

Linguine or penne.

Your choice of meat sauce or marinara sauce.

Linguine or penne.