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Legal Sea Foods
Pan seared and sliced with sesame chili vinaigrette, seaweed salad and wasabi.
With drawn butter.
Served chilled with homemade toasted brioche.
1 1/2 Pounds with garlic, white wine, crushed red pepper.
Jumbo lump crab, mustard sauce, seasonal salad.
Horseradish, cheddar and cream cheese, seafood chips.
Baked with spinach, cheese and crumbs.
Cassia salt, seaweed salad.
Regular, spicy, rhode island style (hot peppers and garlic), thai style (pineapple and peanuts).
Steamed or fried with seaweed salad.
Creamy romano peppercorn dressing, cherry tomato, shaved carrot and sunflower seeds.
Blue cheese, bacon, tomatoes, blue cheese vinaigrette.
Romaine, garlic croutons, shaved romano, creamy dressing.
Olives, cucumbers, tomatoes, chick peas and feta.
Avocado, roasted red peppers and chipotle orange dressing.
Jumbo lump crab on a bun with mustard sauce.
Freshly ground tuna, chili paste, crumbs and spices.
Freshly shucked native lobster, celery mayo, brioche bun.
Delicate maine crabmeat on a warm buttery bun.
Pita wrap with pecorino romano and provolone cheese.
Hand packed all natural beef (can be undercooked upon request) add cheese for $1.00.
Applewood smoked bacon, jack cheese, lettuce, tomato and mayo.
Tartar sauce, lettuce and tomato.
Authentic creamy bisque garnished with lobster.
(1.25 - 1.5o lb), (1.50 - 1.75 lb), (2.00 - 2.50 lb).
Cup of clam chowder, steamers, mussels, chourico, corn on the cob, steamed 1-1.25 lb. lobster (larger sizes available please inquire).
Add $5.00. Shrimp and scallop buttery cracker stuffing.
Add a skewer of scallops $7.95 or shrimp $6.50.
Scallops, shrimp and scrod baked with cheese and sherry garlic butter or cream sauce.
Jumbo lump crab, mustard sauce, seasonal salad, choice of one side.
Hummus, cucumber yogurt sauce, orzo, pita chips.
Shrimp, spicy andouille sausage and crispy fried okra with jasmine rice.
Portobello mushrooms in a cream sauce.
Steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice).
Crumbs and tomatoes, jasmine rice (cod or haddock depending on landings).
Whitefish stewed with mussels, clams and chourico sausage in a saffron tomato broth.
(Cooked medium rare) roasted red pepper sauce, jasmine rice, sauteed spinach.
Cucumber, tomato, chick peas, fennel, basil, lemon olive oil dressing.
Shrimp, scallops and clams.
Whole-bellied, sweet & petite.
Regular or spicy.
($1.95).
Pan seared and sliced with sesame chili vinaigrette, seaweed salad and wasabi.
With drawn butter.
Served chilled with homemade toasted brioche.
1 1/2 Pounds with garlic, white wine, crushed red pepper.
Jumbo lump crab, mustard sauce, seasonal salad.
Horseradish, cheddar and cream cheese, seafood chips.
Baked with spinach, cheese and crumbs.
Cassia salt, seaweed salad.
Regular, spicy, rhode island style (hot peppers and garlic), thai style (pineapple and peanuts).
Steamed or fried with seaweed salad.
Authentic creamy bisque garnished with lobster.
Creamy romano peppercorn dressing, cherry tomato, shaved carrot and sunflower seeds.
Blue cheese, bacon, tomatoes and blue cheese vinaigrette.
Romaine, garlic croutons, shaved romano, creamy dressing.
(1.25 - 1.5o lb), (1.50 - 1.75 lb), (2.00 - 2.50lb).
Cup of clam chowder, steamers, mussels, chouriço, corn on the cob, steamed 1-1.25 lb. lobster (larger sizes available please inquire).
Shrimp & scallop buttery cracker stuffi ng add $5.00.
Cooked medium rare.
Add a skewer of scallops $7.95 or shrimp $6.50.
One jumbo lump crab cake, grilled shrimp and scallops mustard sauce, seasonal salad.
Two jumbo lump crab cakes, mustard sauce, seasonal salad.
Jumbo shrimp, buttery crabmeat stuffing, choice of one side.
Almond encrusted, sauteed in a lemon caper butter sauce, mushroom ravioli and spinach.
Sauteed with tomato, scallions and mushrooms, tossed with fresh pasta.
Lemon beurre blanc, jasmine rice, sauteed spinach.
Crumbs and tomatoes, jasmine rice, seasonal vegetables (cod or haddock depending on landings).
Chef's choice of three fish (can be cooked medium rare), shrimp, scallops, choice of two sides.
Steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice).
Lobster, scallops, shrimp, calamari, littlenecks, mussels and scrod in a light tomato broth.
(Vegan friendly, contains nuts/ peanuts). Sesame soy stir-fried vegetables, thai red coconut curry sauce, cashews, tofu and brown rice, with shrimp.
Scallops, shrimp, lobster, scrod and cheese baked with sherry garlic butter or cream sauce, choice of one side.
6 Oz. filet, bearnaise butter and choice of two sides.
6 Oz. filet, bearnaise butter and choice of two sides.
$1.25 Lb. 6 oz. Filet, bearnaise butter and choice of two sides.
Bearnaise butter and choice of two sides can be undercooked upon request.
Broccoli, mashed potatoes, lemon chive butter sauce.
Shrimp, scallops, calamari, clams & scrod.
Whole-bellied, sweet & petite.
Regular or spicy.
With sweet vinaigrette.
Taken out then put back in it's shell...can't get any easier than that!
Each day we feature a small cut of the very best in the house.
Served plain or with red sauce.
Made from all natural freebird brand chicken.
Steamed and served in a toasted bun.
($1.95).
Chocolate sauce, rum caramel sauce, toffee almond crunch.
Vanilla ice cream, chocolate sauce, coconut almond macaroon.
Lime cream, pomegranate sauce.
Smooth and creamy with no sugar added, gluten free.
Cranberry citrus sauce.
Assortment of cookies and bars (may contain nuts).
Enjoy a single flavor or up to three flavors - vanilla, coffee, chocolate or sorbet.
Bite size scoops of ice cream dipped in chocolate.
Asparagus, crabmeat, hollandaise and hash browns.
Goat cheese, chives and brioche toast.
3 Eggs any style, sausages, bacon and hash browns.
Filet, fried egg, american cheese, tomato, peppercorn bacon and roasted red pepper sauce on a bagel with hash browns.
2 Waffles, strawberry compote, whipped cream, bacon, sausages and maple syrup.
Sliced tomato, red onion, hard boiled egg, bagel and cream cheese.
Asparagus, tomato, shiitake mushrooms, red onion and jack cheese.
Asparagus, hollandaise sauce, hash browns, wilted arugula.
Cold poached shrimp, lettuce, grapes, walnuts, apples, crumbled blue cheese and mayonnaise.
Ham steak, 3 eggs any style and hash browns.
3 Eggs with Monterey jack cheese, hash browns and brioche toast.
Add any or all of the following $0.50 each mushrooms, red onions, spinach grape tomatoes, kalamata olives $0.75 each avocado, goat cheese, feta, bacon chourico, sausage, asparagus.
Menu for Legal Sea Foods provided by Allmenus.com
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