w- triple creme brie and blue...crushed black truffle
Truffle cheese, sherried chanterellesand fig preserves.
w- Handmade Poppy Seed and Sweet Onion Bialys
w/ Honey Mustard North Country Bacon...Spring Pea Tendrils & Classic Hollandaise
w- Lightest Shredded Potato, Jumbo Shirred Egg and Grilled Ramps
w- Spinach Hollandaise and Crisped Italian Sausage Crumbs...side of Applewood Bacon
w- Artichoke and Melting Mozzarella in Carrozza...Spaghetti Aglio e Olio
Crisped Baby Red Russian Kale Leaves...Lemon Infused Olive Oil
Madame w- Gruyere, Muensterand Membrillo
w/ Fresh Florida Shrimp
Tossed In Our Artichoke Sauce w Tender Lamb Meatballs