Alligator tail meat fried golden brown served with red pepper garlic aioli.
Hand breaded calamari served over creole sauce.
A half pound jumbo gulf shrimp with cocktail sauce.
1 maryland style crab cake served over our crawfish beurre blanc sauce.
Creamy cheese sauce with crawfish tail meat served with corn tortilla chips.
Heavenly hot puppies served with house made jalapeno butter.
Blackened chicken with corn tortilla chips, beans, queso and jalapeno peppers. served with salsa
1 dozen oysters, freshly shucked and served with cocktail sauce and horseradish.
1 dozen charbroiled oysters with parmesan cheese and served with garlic bread.
A rich mixture of cream cheese, maryland crab meat and artichoke, topped withbread crumbs, served with toasted pita points.
Crab cakes, calamari, popcorn shrimp, crawfish, alligator bites, grilled and blackened shrimp.
Roasted artichokes, spinach, cream cheese, green chilies, parmesan, and toasted bread crumbs with tortilla chips.
Fried calamari, popcorn shrimp, and a crab cake served over a bed of fries.
Southern style hand battered and friend golden-brown. Served with cocktail sauce.
A tradition nawlin's bisque made with fresh crawfish and garnished with a miniature biscuit.
Cherry tomatoes and red onions served over lettuce with your choice of dressing.
Spinach, candied walnuts, sesame seeds, sun dried tomatoes and our original pepper jelly dressing.
Romaine lettuce, freshly grated parmesan cheese and caesar dressing.
Grilled chicken, bacon, egg, avocado, tomatoes, bleu cheese crumbles, cheddar cheese and the dressing of your choice.
Shrimp, crab, bacon, egg, avocado, tomatoes, bleu cheese crumbles, cheddar cheese and the dressing of your choice.
Grilled angus beef, american cheese and thick cut bacon.
Grilled chicken breast, swiss cheese and thick cut bacon.
Blackened angus beef, fresh jalapeno with ghost pepper cheese and sriracha aioli.
Crispy coated chicken with our spicy buffalo sauce and bleu cheese.
Grilled angus beef, sauteed mushrooms and swiss cheese.
Thick cut, lettuce, tomato and mayonnaise on toasted white bread.
A grilled turkey patty, thick cut bacon and ghost pepper cheese.
Andouille sausage on our grilled angus beef patty with blue cheese.
3 soft corn tortilla tacos with jalapeno slaw and lime served with sliced avocado.
Sauteed shrimp, crab and scallops in a buttery scampi herb sauce with angel hair pasta.
Grilled chicken, andouille sausage and mushrooms in a creole sauce over fresh campanelle pasta.
3 cheese blend over penne pasta and toasted parmesan.
Creole tomato sauce, sauteed spinach and mushrooms tossed in our campanelle pasta.
Crispy cornmeal battered catfish filet served with french fries and hush puppies.
Abita beer battered catfish filet served with french fries and hush puppies.
Abita beer battered jumbo shrimp with french fries and hush puppies.
Southern fried chicken tenders served with french fries and hush puppies.
Southern fried chicken breast smothered with shrimp and crab in a creamy alfredo sauce served with garlic mashed potatoes and seasonal vegetables.
Grilled Chicken Breast with Andouille sausage, sauteed mushroomsand parmesan cheese in a creole cream sauce served with garlic mashed potatoes and asparagus.
Blackened tilapia smothered in a creamy scallop and herb butter sauce served with seasoned white rice and asparagus.
Lobster, shrimp and crab baked with duchess potatoes topped with swiss and parmesan cheese served with seasonal vegetables.
9 oz. bourbon glazed sirloin topped with 3 bacon wrapped shrimp served with garlic mashed potatoes and seasonal vegetables.
Blackened norwegian salmon topped with blue crabmeat in buerre blanc sauce served with mashed potatoes and asparagus.
5 jumbo shrimp on a bed of crab stuffing topped with buerre blanc and served with seasonal vegetables.
Blackened catfish fillet smothered in our crawfish etouffee served with dirty rice and fried okra.
Dark roux with seafood stock, green peppers, onions and celery with dirty rice.
Angus beef tenderloin, rock lobster tail and bacon wrapped shrimp served with mashed potatoes and asparagus.
Lobster and penne pasta with cheese and toasted bread crumbs.
Rich and creamy n'awlins style aldredo sauce with bourbon st. seasoning and your choice of protein.
Baked grouper with parmesan herbed butter seasoning on creole rice and seasonal vegetables.
Blackened alligator and adouille sausage in a creamy three cheese sauce and penne pasta with a toasted parmesan and bread crumb topping.
Sauteed gulf shrimp and andouille sausage over southern style grits.
Gulf shrimp served on a bed of garlic butter rice with seasonal vegetables.
Blackened boneless pork chops with crawfish and mushroom cream gravy with dirty rice and seasonal vegetables.
Hand cut french fries tossed in n'awlins cajun seasoning.
Southern fried chicken breast smothered with shrimp and crab in a creamy alfredo sauce served with your choice of one side dish.
Blackened catfish smothered with our crawfish etouffee served with your choice of one side dish.
Blackened norwegian salmon topped with crab beurre blanc sauce served with your choice of one side dish.
Grilled chicken breast topped with our mushroom and andouille sausage creole cream sauce served with choice of one side dish.
Served with a sauce made from bananas, butter, brown sugar, cinnamon, dark rum and banana liqueur. Served with 3 strips of thick cut bacon and friend red potatoes.
Andouille sausage, crawfish, diced onion, peppers, swiss cheese, creole sauce and parmesan cheese with fried red potatoes.
Stacked served with 3 strips of thick-cut bacon and pure maple syrup.
Blackened norwegian salmon, poached eggs, and tomatoes on rye toast topped with hollandaise sauce with fried red potatoes.
3 corn tortillas topped with chorizo, scrambled eggs, fried red potatoes, ghost pepper cheese and homemade salsa.
Egg whites, mushrooms, spinach, asparagus, tomato and artichoke with swiss cheese.
Crab cake, andouille sausage, and poached eggs atop butter toast with beurre blanc sauce and fried red potatoes
Smoked pork belly, poached eggs atop buttered toast and hollandaise sauce with fried red potatoes.