Granola, plain yogurt, fruit cup, choice of muffin or toast.

Choice of Rice Krispies, Cheerios, raisin bran, granola or special k served with choice of whole or skim milk. Add fresh sliced banana or berries for an additional charge.

Gluten-free. Served with cottage cheese.

Gluten-free. Topped with your choice of toasted pecans or sliced bananas.

Fried or scrambled eggs, choice of bagel, English muffin or wrap, cheese, and breakfast meat, served with home fried potatoes.

Gluten-free.

Gluten-free.

White, wheat, marble or English muffin.

Blueberry, corn or carrot.

Orange, cranberry, grapefruit, apple or tomato.

English teatime, green tea, lemon lift, orange, mint or Earl grey.

Beef broth, garlic croutons, Swiss, and provolone cheese. Gluten-free croutons are available.

Vegetarian. Hearty beans and vegetables finished with pepper Jack cheese.

Slow-simmered chicken with hearty vegetables and egg noodles.

Vegetarian. Crisp romaine and iceberg lettuces, falafel, oregano, cucumbers, roasted tomatoes, pickled red onions, feta cheese, artichokes, grilled zucchini, Kalamata olives, grilled flatbread, dill yogurt sauce, and cumin vinaigrette.

Crisp romaine, garlic croutons, shaved Parmesan cheese and anchovy based dressing. Substitute with kale greens for an additional charge. Gluten-free croutons are available.

Crisp romaine and iceberg lettuces, red peppers, tomatoes, carrots, celery, cucumbers, bacon, scallions, crumbled blue cheese, fried chicken, and blue cheese aioli.

Crisp romaine and iceberg lettuces, edamame, carrots, cucumbers, radishes, bok choy, chow mein noodles, scallions, sesame seeds, cilantro, and wasabi and soy glazed rare tuna.

Gluten-free. Brussels sprouts, chiffonade of kale, toasted almonds, shaved Parmesan, golden beets, bacon, apples, and warm mustard cider vinaigrette.

Vegetarian. Gluten-free. Mesclun green, carrots, cucumbers, tomatoes, red onions, and red peppers freshly tossed with balsamic vinaigrette.

Vegetarian. Gluten-free. Baby spinach, golden beets, roasted butternut squash, toasted pecans, sunflower seeds, pickled cranberries, goat cheese, warm quinoa, and warm pomegranate vinaigrette.

Gluten-free. Crisp romaine lettuce, warm corn, and black bean salsa, brown rice, tricolor tomato, and fennel salsa, red peppers, scallions, cilantro, grilled breast of chicken, shredded Mexican cheeses, fried corn chips, avocado cream, and nut-free chipotle pesto.

Cheddar cheese and fried onion strings.

Extra-lean ground turkey mixed with fresh herbs, red onions and cheddar cheese topped with tomato and fennel salsa and avocado served on a grilled multigrain roll.

Sliced blue cheese, smoked bacon, horseradish mustard aioli and pickled onions on a grilled pretzel roll.

Contains dairy. Ground beef, veal, and pork meatballs served in a chunky marinara sauce, provolone and mozzarella cheese in a toasted sub roll.

Fried beer-battered haddock, shredded cabbage, tri-color tomato and fennel salsa, chipotle aioli and fresh avocado on flour tortillas. Substitute with fried shrimp.

Grilled breast of chicken, fresh mozzarella, spinach, roasted tomatoes, nut-free roasted red pepper pesto, and balsamic glaze on toasted focaccia bread.

Roasted turkey, smoked bacon, lettuce, tomatoes and herb aioli on toasted multigrain bread.

Vegetarian. Pita bread with falafel, pickled cucumber and onion relish, cabbage, carrots, romaine lettuce, edamame spread, and dill yogurt.

Shaved Certified Angus steak, peppers, onions, mushrooms and cheddar cheese on grilled pretzel roll.

Lean corned beef, Swiss cheese, 1000island dressing and sauerkraut on grilled marble bread.

Slowly braised beef on grilled ciabatta bread with caramelized onions, brie cheese, and beef au jus.

Hot and spicy battered boneless chicken thigh, vinegar pickles, coleslaw, and grilled bulky roll.

Fresh avocado, smoked bacon, lettuce, roasted tomatoes and nut-free spinach pesto on toasted focaccia bread.

Herb Ritz cracker crust, garlic lemon butter sauce, and chef's choice of vegetable and roasted potatoes.

Gluten-free. Grilled steak tips with sautéed peppers, onions and mushrooms served with mashed potatoes and your choice of Kenya coffee bean BBQ or teriyaki sauce.

French fries, tartar sauce, and cabbage slaw.

Supreme sauce, chicken, potatoes, peas, corn, carrots, onions, celery, and golden puff pastry crust.

1/2 pound of lemon pepper seasoned fried shrimp, French fries, cabbage slaw, chipotle aioli, and lemon wedges.

Fried chicken, fusilli pasta, tomato sauce, basil, provolone, mozzarella, and Parmesan cheese. Grilled chicken and gluten-free pasta is available for an additional charge.

Gluten-free. Grilled salmon, tricolor tomato and fennel salsa, quinoa and sauteed kale with almonds.

Ground beef, veal and pork meatloaf topped with sweet baby rays BBQ sauce and bacon served with mashed potatoes and chef's choice vegetable.

Contains egg whites teriyaki infused grilled breast of chicken, and stir fry vegetables and fried brown rice.

Comes with honey mustard sauce and served with 1 side.

Sauce contains dairy.

Sauce contains dairy.

Served with 1 side.

Served with 1 side.

Served with 1 side.

Served with 1 side.

Served with 1 side.

Contains dairy. Comes with marinara sauce and 1 side.

Served with 1 side.

Vegetarian and gluten-free.

Contains egg whites.