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Cunard Tavern
2 eggs, cheesy hashbrowns, crispy applewood smoked bacon and toast.
Fried egg, sliced Swiss and bacon on a toasted croissant served with cheesy hash browns.
Buttermilk marinated chicken breast, breaded with sweet breakfast cereals, fried and served on a Belgian waffle with real maple syrup.
Topped with 2 eggs, jalapeños, tomatoes, lime and cilantro cream and toast.
Fresh house made corn arepas, topped with 2 eggs, crisp bacon, sliced avocado, and a sweet chili cream sauce.
Prepared fresh daily and served with an arugula side salad.
Fluffy pancakes layered with a house made cannoli filling.
Egg dipped, sliced and griddled croissant with seasonal fruit toppings.
2 poached eggs, served over an English muffin topped with sliced smoked ham, shredded Swiss cheese, molasses baked beans, chopped scallions and chipotle hollandaise sauce.
Swiss, applewood smoked baked, over easy egg, fresh tomato, shredded lettuce, sliced onion and chipotle hollandaise.
Scrambled eggs, chorizo sausage, shredded cheddar, grilled peppers, onions and cheesy hash browns wrapped in flour tortilla and griddled, topped with pico de gallo and served with molassess baked black beans.
Poached egg, chopped avocado, tomato, onion, cilantro and lime juice on grilled grilled brioche.
Chopped kale, roasted beets, crumbled goat cheese, house made balsamic vinaigrette, brioche garlic croutons, toasted pine nuts and minced basil. Add grilled chicken, shrimp or crispy tofu for an additional charge.
Grilled striped bass, pickled red cabbage, chili aioli and sliced mango.
Slow cooked pork shoulder, pico de gallo, avocado dressing and cilantro.
Regular and sweet potato fries, cheddar cheese curd, beef gravy, crumbled bacon and scallion.
Smoked ham, slow cooked pork shoulder, house made pickles, Swiss cheese, wonton and sweet mustard.
Sweet medjool dates, Gorgonzola cheese and applewood smoked bacon.
Slow cooked pork belly, crisped and coated in a sweet chili glaze with honey cornbread and sliced jalapeno.
Assortment of cheeses, nuts, jams, crostini and pretzels.
Roasted sweet corn, chopped tomato, queso fresco. Fried white corn tortilla strips and avocado dressing.
Roasted winter squash, mixed greens, sliced cucumber, blue cheese, candied walnuts and melon vinaigrette.
A chilled quinoa bowl topped with spinach, marinated artichoke hearts, sliced grape tomatoes, olives, crumbled feta cheese, dill and creamy yogurt sauce.
Sweet apple and cabbage slaw, maple and whiskey candied bacon, Vermont cheddar cheese, on a grilled beef patty with a side of russet and sweet potato fries. (black bean sweet potato patty or grilled chicken available).
Fried clam strips, tartar sauce, American cheese, shredded lettuce, on a beef patty, sweet and russet potato fries. (black bean sweet potato patty or grilled chicken available).
Crisp applewood smoked bacon, sliced avocado, and Vermont cheddar served on grilled brioche with onion jam and mixed fries.
Beer battered fried chicken breast, sriracha honey sauce, melted cheddar cheese, shredded lettuce and sliced tomato on a brioche bun served with mixed fries.
Deep fried crispy whole belly clams on a toasted hot dog roll with shredded lettuce and house made tartar sauce, served with mixed fries.
Chopped lobster and sweet corn salad and served on a toasted hot dog roll with mixed fries.
10 oz. choice flat iron steak, served with beef gravy and mixed fries.
Served over lobster and corn salad with pea tendrils.
Spicy fried chicken, sliced pickles, chipotle aioli, sliced cheddar and shredded lettuce.
Beer battered Buffalo cauliflower, blue cheese and chopped green onion.
Smoked ham, slow cooked pork shoulder, house made pickles and Swiss cheese in a fried wonton with sweet mustard.
Roasted Brussels sprouts, crispy bacon and dried cranberries.
Sweet medjool dates, Gorgonzola cheese and applewood smoked bacon.
Broiled octopus tentacle, crispy red potato, roasted cherry tomato, lemon and herb gremolata.
Chicken wings tossed in our chili cider glaze served with a sliced apple.
Fried white fish, pickled red cabbage, diced mango and chipotle aioli.
Slow cooked pork shoulder, pico de gallo, avocado dressing and cilantro.
Grilled shrimp, honey Sriracha, avocado and shredded lettuce.
Assortment of cheeses, cured meats, fruit, nuts, jams and crostini.
Roasted red pepper hummus, roasted garlic hummus, pistachio and fresh basil hummus and grilled pita.
Local oyster available raw on the half shell or broiled with bacon, scallions, and buttered panko.
Pei mussels, lemon, white wine, butter, green onions, garlic with herbed fries and lemon aioli
Sliced rainbow cauliflower tossed in a honey and lemon vinaigrette, served over arugula with toasted almonds and chopped red onion.
Chopped kale, roasted beets, crumbled goat cheese, house made balsamic vinaigrette, brioche garlic croutons, toasted pine nuts and minced basil. Add grilled chicken, shrimp or crispy tofu for an additional charge.
Sliced watermelon, crumbled goat cheese, candied walnuts, mixed greens, watermelon vinaigrette, sliced clumber
Grilled swordfish steak, roasted fingerling potatoes, grilled broccoli rabe, herb and citrus gremolada.
Sliced flat iron steak, fresh herb hollandaise, sweet and russet potato fries.
Buttermilk waffle, beer battered chicken breast, honey Sriracha and chipotle aioli.
Fried whole belly clams, tartar sauce, Swiss cheese, shredded lettuce, on a beef patty, sweet and russet potato fries.
Sweet apple and cabbage slaw, whiskey candied bacon, Vermont cheddar cheese on a grilled beef patty with a side of russet and sweet potato fries.
Plain grilled beef or impossible patty with your choice of toppings served with mixed sweet potatoes aND French fries
Grilled swordfish steak, roasted fingerling potatoes, grilled broccoli rabe, fresh citrus gremolada
Fresh lobster meat lightly tossed in lemon juice, mayonnaise, salt and pepper, on a grilled hot dog roll with mixed fries
Fried whole belly clams, shredded lettuce, homemade tarear sauce, on a grilled hot dog roll with mixed fries
Crispy fried chicken breast, Chipotle aioli, shredded lettuce, sliced pickles, sharp cheddar, on a brioche bun with mixed fries
Light and fluffy quick fried donuts filled with marshmallow fluff, coated with raised sugar and served a Nutella and peanut butter dipping sauce.
Yellow butter cake filled with masarpone cream and topped with a homemade chocolate glaze.
Pistachio crumble, vanilla cheesecake and topped with salted caramel.
Mine blueberries with a granola and cinnamon topping and served with vanilla ice cream.
Bananas and brown sugar simmered in rum and folded into creamy bread pudding.
Menu for Cunard Tavern provided by Allmenus.com
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