L'Osteria Ristorante

Chilled shrimp over a bed of lettuce.

Fresh clams prepared with our house stuffing topped with pancetta and baked to perfection.

Steamed in a light marinara sauce.

Sautéed in lemon butter, garlic and dry white wine.

Chilled and tossed with oil, garlic and lemon.

Fresh lettuce, tomato, cucumbers, olives, onions, tuna, anchovies, salami, mozzarella, pepperoncini, artichoke hearts and provolone.

Fresh romaine lettuce tossed with creamy caesar dressing and italian croutons.

Imported prosciutto, salami, provolone, tomato and mozzarella. Salad served with fresh basil and extra virgin olive oil.

Our house salad

Tomatoes, fresh mozzarella, homemade roasted red pepper, basil and oil.

Medley of fresh vegetables sautéed in extra virgin olive oil with garlic and dry white wine.

Fresh mushrooms stuffed with our house stuffing.

Fresh broccoli florettes dipped in a light egg and cheese batter prepared to a golden perfection.

Artichoke dipped in egg and cheese batter prepared to a golden perfection.

Vegetable soup.

Pasta and beans in a tomato broth.

Cheese filled pasta in chicken broth.

Egg and cheese in chicken broth.

Angel hair pasta in chicken broth.

Sweet italian sausages.

With Marinara SauceLight, meatless tomato sauce.

Meat sauce.

Spicy, tomato sauce with fresh mushrooms

Tuna, olives, anchovies, artichoke hearts, mushroom and peppers in a tomato sauce.

Cream sauce with bacon.

Bacon and onions in a light tomato sauce.

In a light tomato or garlic, oil and white wine sauce.

Homemade lobster ravioli in a homemade pink vodka sauce.

In a light tomato or garlic, oil and white wine sauce.

Egg pasta in a cream sauce.

Cheese filled pasta served in marinara or bolognese sauce.

Cheese filled pasta served in a cream sauce.

Cheese filled pasta served in marinara or bolognese sauce.

Cheese filled and baked in a meat sauce.

Spinach and egg pasta in a cream sauce with prosciutto, peas and mushrooms.

Chicken, ziti and broccoli sautéed in garlic, oil and cheese

Tender veal, ziti and broccoli sautéed in garlic, extra virgin olive oil and cheese.

Shrimp,, ziti and broccoli sautéed in garlic, oil and cheese.

Tender pieces of veal and ziti sautéed in a light marinara sauce with garlic, parsley and cheese.

Eggplant baked in a marinara sauce and mozzarella cheese.

Boneless breast of chicken with mushrooms, artichoke hearts, peppers and olives sautéed in a fresh tomato sauce.

Medallions of chicken with sweet marsala wine and mushrooms.

Tender pieces of chicken with mushrooms, onions, green and red peppers in a light tomato sauce.

Medallions of chicken dipped in a light egg and cheese batter sautéed in lemon and white wine

Boneless chicken breast layered with prosciutto, spinach and mozzarella, baked with lemon, dry white wine and mushrooms.

Medallions of chicken prepared with fresh tomatoes, garlic and parsley.

A boneless breast in a light marinara sauce with mozzarella cheese.

Two chicken breasts stuffed and rolled with prosciutto and cheese, sautéed in lemon, butter, dry wine and mushrooms.

Medallions of chicken sautéed in lemon, butter, white wine and mushrooms

Tender veal layered with prosciutto, mushrooms, spinach and mozzarella, baked with lemon, dry white wine.

Medallions of veal sautéed in white wine with olives, anchovies, artichoke hearts and mushrooms

Breaded veal cutlet

Medallions of veal sautéed with sweet marsala wine and mushrooms.

Veal dipped in an egg and cheese batter, sautéed in lemon and dry white wine.

Veal stuffed and rolled with prosciutto and mozzarella, and sautéed in a marinara sauce and mushrooms.

A tender veal cutlet baked in a marinara sauce and mozzarella cheese.

Layered with prosciutto, mozzarella, sliced fresh tomatoes and eggs, then baked with lemon, dry white wine and mushrooms

Stuffed and rolled with prosciutto and mozzarella, sautéed in lemon, dry white wine and mushrooms.

Layers of veal and eggplant baked with marinara sauce and mozzarella cheese.

Medallions of veal sautéed in dry white wine, lemon, butter and mushrooms.

An array of mussels, scallops, clams, shrimp, calamari and schrod in a light tomato sauce, served over linguini.

Fresh calamari sautéed in light tomato sauce, served over linguini.

Schrod baked in a light tomato sauce with anchovies and olives.

Schrod baked in a light tomato sauce with anchovies and olives.

Schrod baked in a light tomato and onion sauce.

Shrimp sautéed in a spicy tomato sauce, served over linguini.

Breaded shrimp.

Sautéed in either marinara or white wine.

Shrimp baked in a marinara sauce and mozzarella cheese.

Shrimp sautéed in garlic, oil and lemon, served over linguini.

Baked stuffed with our own house stuffing.

Shrimp dipped in an egg batter, sautéed in lemon and wine.

Shrimp and mushrooms, peppers and onions in a light tomato sauce.

Scallops dipped in an egg and cheese batter, sautéed in lemon and white wine.