3 course lunch menu with your choice of one starter, one entree and chef's selection dessert.
2 pc each: tuna, salmon and yellowtail sushi
2 pc torched salmon belly with tomato relish and black truffle
2 pc tuna sushi
2 pc salmon sushi
2 pc yellowtail sushi
2 pc each: tuna, salmon and yellowtail sashimi
2 pc tuna sashimi
2 pc salmon sashimi
2 pc yellowtail sashimi
fatty tuna roll with kizami wasabi
with serrano pepper, avocado and wasabi mayo
with alaskan snow crab, avocado and tobiko
with green chili, spicy mayo and tobiko
tuna and yellowtail with avocado and yuzu koshu mayo
avocado and cucumber with ginger and sesame (vegetarian)
with asparagus, tempura flakes and kizami wasabi
black cod marinated in saikyo miso, with citrus wasabi dipping sauce and steamed rice
salmon teriyaki and sliced pickled cucumber, with steamed rice
koji marinated chicken, ginger soy sauce and japanese pickles, with steamed rice
24 oz. us prime beef bone in ribeye steak with chili ponzu and steamed rice
12 oz. prime rib eye steak with wafu sauce, garlic chips and steamed rice
8 oz beef tenderloin, sesame, red chili and sweet soy, with steamed rice
grilled chilean sea bass with shishito ginger sauce and steamed rice
tuna, yellowtail and ikura with avocado over steamed rice
with shiso butter and shichimi pepper (v)
shiitake mushroom with garlic and soy butter.
1.25lb lobster with ponzu shiso butter
with spring onion and truffle mayonnaise
with pickled jalapeno on miso brioche
special chocolate, hazelnut praline, vanilla crème chantilly
raspberry granite, black sesame, yamamomo
coconut chantilly, peanut crunch, toffee sauce
akita, japan
kanagawa, japan
akita, japan
niigata, japan
la rioja alta, rioja, spain
8 oz. bottle of Coke
8 oz. bottle
8 oz. bottle
23.5 oz bottle of St. Aniol natural mineral water
23.5 oz bottle of St. Aniol natural mineral water