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Meritage Restaurant and Wine Bar
Seasonal greens, cucumber wrap, ice wine dressing, radish.
Squash, pepita, hon shimeji mushrooms, sage.
Pine nut, quince, honey.
Ras el honout, carrots, yogurt, hazelnut.
Poulet terrine, cipollini and squash, black truffle.
White asparagus, tiny turnips.
Green curry, coconut, shishito and umeboshi.
Perigord truffle, parmesan, beurre monte.
Menu for Meritage Restaurant and Wine Bar provided by Allmenus.com
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