toasted walnuts, dijon mustard, creme fraiche, paprika
maple roasted delicata squash, prosciutto, pomegranate, spiced pepitas & sherry gastrique
black trumpet mushrooms, creme fraiche & snipped thyme
house made buttermilk ranch & celery salad
chorizo, crushed tomato sofrito, white wine & grilled francese
fennel sausage ragu, chili flakes, sweet marsala and parmigiano
peperonata, crushed tomatoes, kalamata olives & crispy capers
foraged mushrooms creme, whipped Yukon potatoes and watercress salade
applewood smoked bacon, caramelized onions, cheddar and “special sauce” on a brioche bun with shoestring fries
Braised radicchio, red wine reduction, toasted walnuts & goat cheese
cauliflower & leek gratin, lemon, brown butter & capers
seamed littleneck clams, creamed corn, bacon, Yukon potatoes, poblano pepper, and smoked paprika
garlic herb roasted chicken, foraged mushrooms, perigord truffle butter
garlic, white wine, cracked black pepper & percorino
shallots & thyme
Parmesan & fines herbs
with preserved lemon & shallots
potato, melted leeks & parmesan
earl grey toffee sauce & creme fraiche chantilly
vanilla bean ice cream
