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Modern Pastry
2 eggs scrambled, sausage, pepper, potatoes, cheese (no home fries or toast)
2 eggs poached, mad in-house hollandaise with home fries and canadian bacon
Turkey, ham, and swiss cheese on french toast sprinkled with confection sugar, served with maple syrup, french fries
8oz steak cooked to order, 2 eggs any style, home fries, your choice of toast
2 eggs any style, bacon, sausage, home fries, your choice of toast
Made to order 1 egg, choice of meat, cheese, and toasted bread
2 eggs, choice of toast, and home fries
3 eggs with sausage, peppers, onions, choice of cheese, and toast with home fries
3 eggs with ham, peppers, onions, choice of cheese, and toast with home fries
3 eggs with mushrooms, peppers, onions, choice of cheese, and toast with home fries
Your choice of corn, blueberry, walnut-cranberry, or pistachio
Crunchy and flakey pastry with your choice of cinnamon or raspberry
A French classic breakfast pastry. Plain only.
Baked pastry dough filled with your choice of fruit, apple, blueberry or raspberry
Flour tortilla stuffed with monterey jack cheese, scallions, tomatoes, and jalapenos. Served with in-house salsa and sour cream on the side
4 lightly breaded and deep-fried tenders. Served plain with your choice of honey mustard or BBQ dipping sauce
4 lightly breaded and deep-fried tenders tossed in buffalo sauce served with house made blue cheese dressing
3 soft flour tacos with monterey jack cheese, house made coleslaw and pico de gallo, sour cream, finished off with scallion
Ravioli served with in-house marinara
Your choice of plain or with Cajun seasoning
Lettuces, cucumbers, peppers, carrots, tomato, onions
Romain lettuce, shaved parmesan, croutons
8oz Angus beef burger, American cheese, lettuce, tomatoes, and pickles
8oz Angus beef burger, sauteed mushroom, Swiss cheese, lettuce, tomatoes, and pickles
Served with sauteed onions, peppers, and mushrooms
8oz burger, choice of cheese, bacon, lettuce, tomato, and pickle on a brioche bun
Grilled chicken breast with lettuce and tomatoe on toasted brioche, served plain or with choice of bbq, buffalo, cajun, or Honey mustard sauce
Shaved steak with sauteed onions and peppers and american cheese on a sub roll
Chunky white tuna with mayo, onions, celery, and american cheese on grilled white bread
American cheese and tomato on grilled white bread
Smoked turkey, lettuce, tomato, bacon, mayonnaise on grilled white bread
In-house marinara sauce, topped with mozzarella and served on a brioche bun
Classic mozzarella cheese
Mozzarella cheese and pepperoni
Mozzarella cheese, tomato, and basil
Grilled chicken, buffalo sauce, mozzarella cheese pizza, drizzled with ranch dressing
Mozzarella cheese, red and green peppers, mushroom, and onions
With sauteed spinach
Classic chicken parmesan with in-house marinara over linguine
Served with coleslaw and your choice of fries, and dipping sauce
Served with fries or rice and side of veggies
Crunchy fried semi-sweet dough filled with a sweet cream of your choice. Add toppings for an additional charge
Crunchy fried semi-sweet dough filled with a sweet cream of your choice. Add toppings for an additional charge
Cornucopia flaky shell filled with chantilly cream (vanilla and whipped cream)
Three layers of our light and airy Italian sponge cake soaked with rum and strega liquors. 2 layers of creamy sweetened ricotta filling, sprinkled with dark chocolate morsels. Completely encompassed with fresh whipped cream and decorated with buttercream flowers. Please no substitution The photo you see is a representation of the cake, and could look different
2 layers of moist rich chocolate cake with a generous layer of chocolate mousse. The cake is domed and encompassed with even more delicious chocolate mousse and milk chocolate curls. Please no substitution The photo you see is a representation of the cake, and could look different
Three layers of our light and airy Italian sponge cake soaked with rum and strega liquors. 1 layer of creamy vanilla custard and one layer of rich velvety chocolate custard. Covered with fresh whipped cream and expertly decorated with buttercream flowers. Please no substitution The photo you see is a representation of the cake, and could look different
Three layers of our light and airy Italian sponge cake. Flavored with rum liquor. 2 layers of fresh strawberries and fresh whipped cream. Covered with whipped cream and decorated with buttercream flowers. Please no substitution The photo you see is a representation of the cake, and could look different
Please NO SUBSTITUTION 3 layers of our light and airy Italian sponge cake soaked with freshly brewed sweetened espresso, flavored with coffee brandy. 2 layers of sweetened mascarpone custard cream, topped with whipped cream and dusted with fine European cocoa powder to complete this succulent confection. The photo you see is a representation of the cake, and could look different
Fresh, rich, sweetened ricotta cream is baked in our heavenly pasta frolla pastry dough. Hint of orange, lemon and vanilla essence makes this traditional pie an irresistible Italian tradition. Please no substitution
New York style cheesecake with a strawberry glaze and graham cracker crust. Please no substitution
Traditional american spiced carrot cake. Filled and frosted with sweet cream cheese frosting and walnuts on the outside. Does not contain raisins
New York style cheesecake with a graham cracker crust covered in chocolate ganache
Light chocolate sponge cake, soaked in rum, filled with chocolate mousse, and covered in chocolate ganache
Chocolate cake with chocolate mousse filling. Sitting on top of a flakey parigina pastry topped with whipped cream, chocolate chips, and chocolate drizzle
Over sized profiterole filled with ricotta, whipped cream, and chocolate mouses topped with a drizzle of chocolate syrup and chocolate chips
Traditional egg yolk and cream custard flavored with vanilla, cinnamon, and nutmeg. Brulee crust and topped with fresh fruit
Choux pastry (profiterole dough) filled with a vanilla pastry cream and topped with chocolate buttercream
Buttery tart with vanilla pastry cream and fresh fruit on top
Buttery tart shell with a zesty key lime custard topped with whipped cream and lime
Lemon curd baked in flakey, buttery pastry
Light vanilla sponge cake soaked in rum, limoncello liqueur with 2 layers lemon mousse with a white ganache on top
Light chocolate sponge cake soaked with espresso and coffee brandy. Filled with our mocha mousse and covered in chocolate ganache
3 layers of milefoglie flakey pastry, filled with vanilla pastry cream, topped with vanilla buttercream, and striped with chocolate-hazelnut cream
Pan di Spangna soaked in rum and strega liquer. Topped with vanilla pastry cream, sandwiched between flakey milefoglie, and topped with powder sugar
Sweet ricotta cheese baked in a pasta frolla crust
Italian sponge cake (pan di spagna) soaked with rum and strega liquer. Filled with a combination of chocolate and vanilla pastry cream, topped with whipped cream and almonds
A flakey baked pastry filled with a orange-cinnamon-ricotta flavored semolina
New York style cheesecake with a graham cracker crust and strawberry glaze
A layer of Italian sponge cake soaked in rum, layer of white cake with sweetened strawberries and whipped cream. Topped with whipped cream and raspberry swirl
Italian sponge cake soaked with espresso, coffee brandy, and filled with mascarpone cheese cream. Topped with whipped cream and cocoa powder
3 layers of chocolate cake filled and frosted with chocolate buttercream (fudge like), topped with a chocolate ganache drizzle
Chocolate cupcake with chocolate buttercream and sprinkles. ~2.25" Sugar topper changes with the seasons
Vanilla cupcake with vanilla buttercream frosting and sprinkles ~2.25"
Chocolate cupcake with chocolate-peanut-butter frosting. ~3"
Classic red velvet cupcake with cream cheese frosting. ~3"
Nostalgic chocolate cupcake with buttercream filling, covered in chocolate ganache
Boston cream cake but in cupcake size. One of our best selling cupcakes. Traditional vanilla cupcake with chantilly filling, frosted with chocolate ganache, and white chocolate swirl
A frosted circular drop cake, covered on one half with vanilla frosting and on the other half by dark chocolate frosting
2 small, chocolate, disk-shaped cakes with a sweet, creamy frosting sandwiched between them
1 lbs of our homemade butter cookies either vanilla, pistachio, or citrus. If you would like a specific cookie, please specify upon checkout
Traditional Italian dry cookie flavored with anise. Sold by the pound
Traditional Italian dry cookie flavored with vanilla, orange, cinnamon, and toasted almonds. Sold by the pound
Our almond biscotti half dipped in our rich dark chocolate. Sold by the pound
An Italian favorite! Traditional Italian almond paste macaroon cookie (amaretti). Soft, chewy, and sweet. Sold by the pound
Our Italian almond macaroons with toasted pine nuts (pignoli). Sold by the pound
Our best selling cookie! Traditional Italian pistachio paste macaron with pistachios and coated in powder sugar. Sold by the pound
1 lb of our homemade french macaroons
You choice of M&M's, sugar, chocolate chip, or gingerbread man
Anise flavored. About 25 pieces in a bag
1 lb of sweet cookie made of dark chocolate and almonds
2 anise flavor pizzelle cookie half dipped in dark chocolate. Sold by the pound
Italian whipped nougat with honey-meringue and almonds. Sold by the pound.
Sold by the pound. Handmade made with your choice of milk or dark chocolate.
Sold by the pound. Handmade with your choice of milk or dark chocolate.
Your choice of dark or milk chocolate with either pecans or cashews
Handmade chocolate truffles with a varietal of flavors
1 lb assortment of our handmade marzipan shaped into fruits
Sold by the pound
It is our gluten-free shell with our traditional ricotta filling. Not dairy free
Homemade waffles with maple-bourbon syrup.
Menu for Modern Pastry provided by Allmenus.com
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