Little neck clams, chorizo sausage, fresh tomato.
Sauteed shrimp, lemon garlic, fresh herbs.
Assortment of imported and domestic cured meats, cheeses and marinated vegetables.
Fried artichoke hearts.
Mussels, white wine, garlic, fresh herbs.
Grilled rustic bread, diced tomatoes, basil garlicand extra virgin olive oil.
Rice croquette, filled with meat ragout and mozzarella cheese.
Grilled calamari, fennel, baby greens salad, lemon vinaigrette.
Baked prosciutto and provolone parcels over tomato slices and roasted red peppers.
Fried calamari, spicy aioli, lemon.
Olive salad, pecorino toscano.
Mozzarella stuffed potato croquette.
Romaine hearts, shaved Pecorino Romano, rustic bread croutons, caesar dressing.
Baby spinach, roasted red onions, pancettaand goat cheese dressing.
Imported buffalo mozzarella, vine-ripened tomatoes, extra virgin olive oil, basil.
Spinach and ricotta gnocchi in a braised pork ragout.
Gnocchi in a plum tomato sauce with a splash of cream.
Hollow spaghetti tubes, pancetta, onions, plum tomato sauce.
4 cheese ravioli, tomato basil sauce.
Wide pasta ribbons, meat ragout bologna style.
Mushroom ravioli, porcini mushroom cream sauce.
Little neck clams, homemade linguini red or white sauce.
Bucatini with local seafood, plum tomato sauce or garlic white wine sauce.
Pasta shells, sauteed shrimp, broccoli rabe.
Roasted veal stuffed with cheese wrapped in prosciutto, basil and garlic in a eggplant, mushroom and plum tomato sauce over green fettuccini.
Spinach fettuccine with zucchini, tomatoes and carrots in a white wine sauce.
Sauteed chicken with mushrooms, red onions and prosciutto in a marsala wine sauce over fettuccine.
Fettuccine, mussels, red or white sauce.
Pan seared scallops in a white wine sauce with carrots and leeks over black fettuccine.
Fresh fettuccine, creamy alfredo sauce.
Thin pasta ribbons, tomato, garlic, basil.
Egg buttered, topped with melted mozzarella cheese in a white wine sauce served with pan roasted potatoes.
Capers, lemon, garlic, fresh herbs served with pan roasted potatoes.
Spicy tomato, garlic fresh herbs served with hand-made orecchiette.