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Mesclun greens in a thai basil vinaigrette.
5 spice rubbed fish in a spring roll wrapper.
Charred citrus, crunchy hong kong noodles, crisp greens.
Traditional spicy sour with pork, tofu and mushrooms.
Shiitake and oyster mushrooms and spinach.
Chinese mustard dipping sauce.
Vegetables, rice noodles, lime spiracha.
Vermicelli rice noodles, avocado, carrots, mango mint dipping sauce.
Hot bean sauce.
Sweet and sour dipping sauce.
In hot bean sauce.
In lemongrass sauce.
Glazed in orange and tamarind.
In house bbq sauce.
Beef teriyaki, spring rolls, spare ribs, chicken wings.
With steamed spinach.
With sugar snap peas.
With hoisin sauce and mu shu pancakes.
With noodles.
With toasted almonds.
With steamed broccoli.
Green tea ice cream.
Homemade mango ice cream.
Chocolate almond mousse.
Tropical fruit.
Made with ginger and 5 spiced ice cream and cardamom cake.
With scallion pancakes.
In hot bean sauce.
In lemongrass sauce.
Glazed in orange and tamarind.
In house bbq sauce.
With toasted almonds.
With mixed mushrooms, steamed broccoli.
Steamed broccoli.