Spring roll, fried shrimp, beef teriyaki, chicken fingers, chicken wings, spareribs.
Spring roll, fried shrimp, beef teriyaki, chicken fingers, chicken wings, spareribs.
Shreds of tender chicken mixed with eggs, mushrooms and cabbage served with 5 mandarin pancakes.
Marinated white meat sauteed with vegetables, topped with pine nutsand fried rice noodles, served with lettuce.
Sliced tenderized chicken, snow peas and water chestnut Chinese vegetables sauteed in chef's special light sauce.
Shredded spiced chicken garnished with spinach.
Sliced chicken with onions, scallion, bamboo shootsand mushrooms.
Diced chicken mixed with celery and peanuts in a spicy sauce.
Marinated long island duck prepared in a special oven cooked process served skin and meat separately. Served with homemade pancakes, scallions and hoisin sauce.
Sauteed chicken with straw mushrooms, baby corn, onionsand peppers.
Sliced white meat chicken mixed with pineapple in a delicious sauce.
Cubes of chicken marinated, stir fried until crispy and mixed with pepper and celery in a spicy sauce.
Sliced chicken with vegetables spiced with peppercorn and chili pepper.
Cubes of chicken marinated, stir fried until crispy and mixed with vegetables in a hot sauce.
Beef in a spicy hunan sauce garnished with spinach.
Sliced lamb with vegetables in chef's special sauce.
Sliced beef sauteed with red peppers and tangerine in a spicy szechuan sauce.
Shredded beef sauteed with fresh celery and carrots in a spicy szechuan sauce.
Tenderized beef stir fried until crispy then cooked with spicy sauce and served with broccoli.
Sliced pork with cabbage, green peppers and bamboo shoots in a spicy szechuan sauce.
Sauteed shrimp with assorted vegetables.
Large shrimp cooked with onions and scallions in a hot and spicy tomato sauce.
Shrimp marinated with broccoli, straw mushrooms, baby cornand bamboo shoots in a white wine sauce.
Large shrimp mixed with vegetables in a delicious light sauce.
Large crispy shrimp sauteed with pea pods, water chestnuts, straw mushroomsand broccoli.
Fish fillets stir fried and cooked with vegetables in a brown sauce.
Deep fried sliced bean curd mixed with bamboo shoots and green peppers.
Crispy noodle dish with toppings of assorted meats, shrimp and vegetables.
Scallops, shrimp, chicken, roast porkand selected Chinese vegetables in a crispy potato nest.
Sirloin steak cooked with Chinese vegetables.
Sliced white chicken meat lightly fried in batter, beef and shrimp sauteed in oyster sauce with vegetables.
Fish deep fried until crispy then coated with hunan hot sauce.
Tenderized beef, scallions and onions mixed with mild Mongolian sauce and served on a sizzling hot platter.
Cubes of sirloin steak cooked with Chinese vegetables in hoisin sauce.
Cubes of chicken deep fried until crispy then cooked with an orange flavored sauce.
Combination of shrimp, scallops, lobster meat, fish fillet and vegetables in a chef's special sauce.
Chunks of chicken, beef and roast pork cooked with Chinese vegetables.
Scallops, shrimp, chicken, beef, mixed with vegetables and peanuts.