Battered onion rings deep-fried to perfection.
Tossed in spicy buffalo sauce, served with blue cheese, celeryand carrots.
Chicken, pepper jack cheese, jalapeno, red peppers and black beans rolled in a tortilla, deep fried and served with avocado ranch dip.
Jumbo shrimp rolled in a coconut batter, then deep fried.
Tortilla chips topped with tomatoes, black olives, jalapenos and cheddar cheese. Served with salsa and sour cream.
Fresh scallops wrapped in bacon, served over rice.
Our homemade risotto rolled and stuffed with fresh mozzarella, coated in panko crumbs, then deep fried. Served with homemade marinara.
Traditional stuffed quahog served with drawn butter.
Mussels steamed with white wine, garlic and fresh herbs or fra diavolo style. Served with grilled French bread.
Lightly battered squid and cherry peppers, deep-fried and served with a remoulade sauce.
Battered chicken wings deep fried golden.
Served with honey mustard or barbeque.
Served with wasabi and soy sauce.
Large mushroom caps baked with gorgonzola cheese and spinach stuffing.
Fresh oriental vegetables and chicken tossed in a peanut sauce, then topped with coconut and peanuts.
Fresh romaine lettuce, topped with our homemade caesar dressing and croutons.
Bed of romaine layered with chicken, bleu cheese, tomato, bacon and egg, with your choice of dressing.
Field greens, garden tomatoes and toasted walnuts topped with gorgonzola cheese and a balsamic vinaigrette dressing.
Fresh iceberg and romaine mix layered with turkey, ham, swissand cheddar cheese, tomato, red onionand egg. Served with your choice of dressing.
Fresh picked spinach tossed with egg, mushrooms and red onion, finished with a warm bacon dressing and walnuts.
Red sauce, sausage, pepperoni, shaved steak, cheddar and mozzarella.
Red sauce, cheddar and mozzarella.
Red sauce, mushrooms, onions, redand green peppers.
Red sauce, cheddar and mozzarella.
Red sauce, sausage, pepperoni, shaved steak, cheddar and mozzarella.
House aioli, buffalo chicken, blue cheese, cheddar and mozzarella.
House aioli, shaved steak, mushrooms, caramelized onions, cheddar and mozzarella.
Fresh mozzarella, tomato, basiland garlic.
House aioli, cheddar, mozzarella, provolone, gorgonzolaand goat cheese.
Red sauce, pepperoni, cheddarand mozzarella.
Red sauce, pepperoni, cheddarand mozzarella.
House aioli, blackened shrimp, tomato, cheddarand mozzarella.
House aioli, shaved steak, mushrooms, caramelized onions, cheddar and mozzarella.
Fresh mozzarella, tomato, basiland garlic.
Red sauce, mushrooms, onions, redand green peppers.
House aioli, cheddar, mozzarella, provolone, gorgonzolaand goat cheese.
House aioli, blackened shrimp, tomato, cheddarand mozzarella.
House aioli, buffalo chicken, blue cheese, cheddar and mozzarella.
Scrod, scallops and shrimp topped with our lemon crumb topping.
Homemade lobster ravioli finished with a vodka cream sauce.
Filet of Atlantic salmon encrusted with a Parmesan panko mixture, baked then finished with a lemon beurre blanc.
Fresh sea scallops pan seared and served with spinach risotto then finished with beurre blanc sauce.
Fresh native sea scallops deep-fried. Served with French fries and cole slaw.
Fresh scrod egg battered then sauteed, served over angel hair pasta. Finished with a lemon caper sauce.
Native scrod baked with homemade lemon butter crumbs.
Shrimp sauteed with tomatoes in a traditional scampi sauce. Served over linguine.
Native scrod baked with red crabmeat stuffing then topped with lobster sauce.
Tender slow cooked short rib, served w homemade garlic mashed potato then t with au jus.
Steak tips in house marinade then grilled to perfection.
10 Ounces certified black Angus top sirloin, grilled to perfection, topped with a creamy bleu cheese sauce.
Tender chicken breast breaded and sauteed with a light plum tomato sauce, then topped with mozzarella cheese. Served over linguine.
Italian sausage, prosciutto, mushroomsand sweet peas in a creamy Parmesan sauce. Served over fettuccini. "a courtyard original.
Pasta tossed with olive oil, fresh garlic and crushed red pepper.
Sauteed chicken and vegetables in a sesame soy sauce tossed with fresh ramen noodles.
Tender chicken breast, lightly egg batteredand pan fried, then topped with a lemon caper beurre blanc. Served over fettuccini.
Chicken tenderloins and broccoli sauteed in a creamy alfredo sauce. Served over penne pasta.
Chicken tenderloins sauteed with mushrooms in a marsala sauce. Served over linguine.
Fresh roasted turkey, served with lettuce, tomato and bacon on your choice of bread.
Fresh seasonal vegetables and chicken sauteed in an oriental sauce, served over rice.
Served with lettuce, tomato and onion on a bulkie roll.
Homemade meatloaf blackened in Cajun seasoning, served under a mound of garlic mashed potatoes and gravy. A house favorite.
Fresh scrod, battered, deep-fried and served on a bulkie roll.
Marinated grilled chicken breast with lettuce, tomato, onionand bacon on a bulkie roll. An original favorite.
Fresh scrod, batteredand deep fried, served with homemade coleslaw.