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A Cambodian restaurant's staple, and the most popular appetizer on the menu. Also known as "Lot" to Cambodians, these egg rolls are handmade and be careful they prove to be very addicting. The outside is an egg roll shell that comes wrapped around a delicious combination of ground pork, crushed peanuts, onions and vegetables.
A larger roll compared to the Finger Egg Roll with the same type of shell used. This roll contains no peanuts or meat, and is filled with cabbage, carrots, onions, and tofu.
A soft, rice shell roll with only the freshest vegetables, angel hair noodles, and shrimp, and served with peanut dipping sauce.
Combination appetizer special. A sampling of the rolls offered at Stir Crazy. Each plate contains, one Nhem Shross, two egg rolls, and a vegetable egg roll.
Golden fried triangles of tofu, dressed with our famous garlic and scallion sauce and topped with crushed roasted peanuts.
Freshly made soup that contain only the freshest ingredients.
The most delicious and asked for sauce in the entire restaurant. This is only called Peanut Sauce because of the crushed peanuts added to it. A mixture of vinegar, garlic, peppers, and fish sauce, this dipping sauce is used for all of Stir Crazy's appetizers.
6 Pieces.
6 Pieces.
6 Pieces.
6 Pieces.
6 Pieces.
6 Pieces.
6 Pieces.
6 Pieces.
6 Pieces.
6 Pieces.
6 Pieces.
6 Pieces.
6 Pieces.
6 Pieces.
6 Pieces.
6 Pieces.
6 Pieces.
6 Pieces.
6 Pieces.
6 Pieces.
6 Pieces.
6 Pieces.
8 Pieces. California roll topped with tuna, salmon, and tai.
8 Pieces. Spicy shrimp topped with avocado and tobiko.
8 Pieces. Spicy shrimp topped with tuna and tobiko.
8 Pieces. Spicy shrimp topped with salmon and tobiko.
8 Pieces. Spicy shrimp topped with unagi and tobiko.
8 Pieces. California roll topped with eel and avocado.
8 Pieces. California roll topped with tuna, hamachi, scallions, tobiko, tempura flakes, spicy mayo and unagi sauce.
8 Pieces. Shrimp tempura rolled with cucumber topped with avocado, special tempura flakes mix, Sriracha, eel sauce, scallion and sesame seeds.
4 different dragons maki.
4 nigiri, 4 sashimi and rainbow.
4 nigiri, 4 sashimi and crazy roll.
27 assorted sashimi (Chef"?s Choice).
7 assorted nigiri, spicy California, spicy tuna maki and spicy salmon maki.
your choice of meat, seafood or tofu is sauteed with a combination of vegetables in our own special seasoning sauce. served over a bed of rice or noodles.
deliciously marinated steak with lemongrass or scallion sauce served with vegetables and rice. A stir crazy original.
Lightly marinated chicken breast with garlic and ginger topped with a salsa of mango and sun-dired tomatoes, served with steamed vegetables and rice.
Sauteed scallops served over a spring mix salad on a bed of steamed jasmine rice, dressed with scallions and peanut sauce. Also available with chicken, shrimp or tofu.
Warm angel hair noodles mixed with fresh salad, and topped with egg rolls and your choice of chicken or pork, dressed with coconut milk and peanut sauce.
Cambodian style curry dish with chicken or shrimp and a variety of vegetables in a spicy lemongrass coconut sauce.
Cambodian dish of chicken, eggplant, bamboo shoots, peppers and onions in our spicy green lemongrass sauce.
Our house specialty of crunchy rice noodles mixed with bean sprouts, pork, tofu, coconut milk and spices, with a dash of crushed peanuts.
Sauteed sirloin tips with ginger, garlic and onion, sered over watercress salad with a special dressing.
Lightly marinated chicken breast with garlic and ginger topped with a salsa of mango and sun-dried tomatoes, served with steamed vegetables and rice or noodles.
Two fried chicken tenders and two of Bopha's finger rolls served with vegetables and rice or noodles.
Beef, chicken or shrimp stir-fry with vegetables served over rice or noodles.