Sintra

Served with lemon thyme butter

Mussels with grilled chorizo and garlic crostini in a spicy tomato sauce

Served with goat cheese, mesclun and balsamic vinaigrette

Served with spicy vinegar peppers and lemon aioli

Served with creamy caesar dressing, shaved parmesan and garlic croutons

Served with cucumber, radish, orange, toasted almonds and a sherry vinaigrette

Served with tomato, linguica and mozzarella

Served with caramelized onions, peppers and blue cheese

Served with cocktail sauce, horseradish and lemon

Served with roasted beets, black lentils and an apple cider vinaigrette

Over whipped potatoes with asparagus and a lemon butter crumb

Over sweet potato puree with crispy brussels sprouts, smoked Bacon and pan jus

Served with fennel, potatoes, saffron and garlic crostini

Grilled spice-brined pork rib chop with roasted potatoes, braised greens and vinegar peppers

Served with wild mushrooms, aged parmesan and a balsamic glaze

Served with garlic whipped potatoes, asparagus, caramelized onions and a Red wine reduction

Served with garlic oil, basil, tomatoes and shaved parmesan. Add spice seared

Add spice seared