Granite St Pizza

Our homemade soup made fresh every day

Jumbo shrimp with cocktail sauce

Calamari deep fried with vinegar peppers and an aioli drizzle

Mascarpone and ricotta cheeses, roasted red pepper and basil served with pomodoro

Chilled local duxbury oysters

Tomato chunks with evoo basil, salt and pepper served over grilled ciabatta

Sauteed with onions, diced tomatoes, dijon, pancetta, white wine and garlic butter

One half pound house made meatball served over caramelized onions and topped with pomodoro and shaved parmesan reggiano

Three panko breaded shrimp and three coconut shrimp served with an orange marmalade sauce

Chicken wings tossed with BBQ or buffalo sauce

Two crab cakes served inside the shell with chipotle aioli and mixed greens

Five scallops wrapped in bacon drizzled with thousan island dressing

Grilled zucchini, summer squash, red onions and asparagus topped with herb balsamic and crisped crost ini

Deep fried panko chiken served over romaine, iceberg and mixed green lettuce with candied pecan grape tomato and tossed in chili ranch dressing.

Iceberg lettuce, diced tomato, red onions, banana peppers, feta cheese, kalamata olivers tossed in greek dressing

Mixed greens, goat cheese crumbles, pears, grape tomatoes tossed with pomegranate vinaigrette

Chopped marinated garlic shrimp, romaine lettuce, diced feta, diced tomato and cucumbers tossed in a creamy sherry vinaigrette

Chopped romaine leaves with anchovies, egg, caesar dressing and crisped crostini

Baby spinach with a warm bacon dressing, scallions, radishes and coarsely grated egg.

Salad with cubed day old bread, house made mozzarella, tomatoes, green and red bell peppers cucumber, red onion and finished with a red wine vinaigrette

Quartered iceberg wedge topped with bleu cheese, bacon and tomatoes

House made mozzarella, tomatoes, basil, evoo and black pepper

Baby arugula, radicchio, chopped tomato, thinly sliced red onions, croutons and shaved parmigiano reggiano with sesame scallion vinaigrette

Shrimp sauteed with feta cheese and spinach tossed with creamy risotto

Pan seared u10 scallops with sun dried tomatoes asparagus in a lemon cream sauce over rice pilaf

Panko crusted haddock pan seared served with rice pilaf, grilled zucchini and grilled summer squash

Grilled marinated chicken breast served with grilled portabella mushroom topped with melted goat cheese and roasted red bliss potato

Dumpling potato gnocchi with diced carrots, zucchini and asparagus tossed in a parmesan pomodoro sauce

Pan seared tilapia in a lemon sauce with diced tomato served with rice pilaf and grilled asparagus

Mushroom, red and green pepper, ragu with homemade mashed potatoes and green beans

Hand cut 14 oz sirloin grilled to order served with whipped potatoes and grilled asparagus

16 oz grilled ribeye with roasted potato and parmesan green beans

Fresh veal cutlet breaded and pan fried in butter served with fresh lemon and a baby arugula salad

Grilled salmon drizzled with saba aged balsamic served with roasted red bliss

Grilled bone in pork chop with grilled peaches and a molasses rum bbq sauce served with whipped potatoes and grilled asparagus

Sweet potato dumplings, roasted butternut squash with crispy pancetta crumbles with bechamel sauce

Breaded chicken breast deep fried and topped with house mozzarela and pomodoro with fettuccini

Breaded veal parmesan deep fried then topped with house mozzarella and pomodoro sauce over fettuccini

Two half pound homemade meatballs with our pomodoro sauce over spaghetti with shaved parmesan

Shrimp, scalops, littlenecks and mussels in a fiery red sauce over linguini fini

Maryland crabmeat ravioli in a lobster bechamel with peas and chunks of lobster meat

Pan seared chicken with lemon, white wine and butter with capers and diced tomatoes over linguini fini

Pan seared veal with lemon, white wine and butter with capers and diced tomatoes over linguini fini

Sauteed chicken, mushrooms, prosciutto, marsala demi glaze over linguini fini

Grilled chicken with penne pasta, sun dried tomatoes gorgonzola, peas and a lemon cream sauce

Jumbo shrimp sauteed in a lemony garlic sauce and diced tomatoes over fettuccini

Pan seared chicken with ham, diced tomato, peas, mushroom in a creamy cheese sauce served with penne pasta

Sliced breaded deep fried eggplant with pomodoro and house mozzarella over fettuccini

Lobster meat with asparagus and sun dried tomatoes finished with a mascarpone cream sauce and fettuccini

A rich meat sauce of veal, beef and pork over egg papparedel past

Grilled chicken bbq sauce, blended house cheese scallions, sliced red onions and chopped bacon

Grilled chicken, alfredo sauce, spinach and blended house cheese

Chopped steak, alfredo sauce, white onions, blended house cheese and topped with scallions

House made mozzarella, basil, evoo and pomodoro

Sausage with red onion wild mushrooms, shredded mozzarella cheese and pomodoro

Grilled chicken with tri colored peppers, crumbled bacon and shredded mozzarella cheese

Our pizza sauce and shredded mozzarella

Available grilled only with prosciutto, goat cheese, caramelized onions and fig topped with a hint of arugula and rubio

Chicken breast saute with mixed vegetables in a stir fried sauce over rice pilaf

Deep fried cod with fries and red cabbage cole slaw

One half pound homemade meatball with our pomodoro sauce over spaghetti with shaved parmesan

Honey ham, yellow cheddar cheese, apple smoked bacon, toasted white bread, lettuce and honey mustard

Served with french fries and your choice of honey mustard or BBQ sauce

With french fries

With fries

Served with alfredo, butter or red sauce