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choice of local strawberries, blueberries or banana
glazed with a caramel orange butter sauce
topped with a fresh cherry sauce
with strawberry sauce and assorted berries
with a hint of cinnamon paired with maple syrup
choice of: strawberries, bananas, blueberries, or chocoale chips, whipped cream
2 poached eggs, canadian bacon on an english muffin with hollandaise sauce
choice of toast or english muffin. choose max 4 fillings: ham, bacon, sausage, tomatoes, onions, green peppers, mushrooms, choice of cheese. (egg white omelet is available. ask your server.)
two poached eggs served over creamed spinach and hollandaise sauce
any style
any style
on a bed of mixed greens
english cucumbers, roma tomatoes, carrots, red onion and parmesan crisp
topped with crumbled blue cheese and a sweet balsamic glaze
hardboiled egg, crisp bacon, and sauteed mushrooms warmed with a balsamic dressing
with a remoulade sauce
traditional tomato, basil and mozzarella ~ olive tapenade ~ portabella mushrooms with sauteed roasted peppers and onions
layered with sweet balsamic basil vinaigrette
spiced up with our red pepper aioli
spiced up with our red pepper aioli
roasted red peppers and pesto aioli, choice of cheese and pasta salad in a red wine vinaigrette
with roasted potatoes and green beans almandine
pretzel roll and homemade tartar sauce served with fries
served with vegetables
served with fries
lettuce and tomato, with or without cheese, served with fries
macadamia nut butter sauce
garden spinach and gruyere cheese
toasted with fresh tomatoes, basil, buffalo mozzarella, red onion, balsamic vinegar ~ portabella mushrooms with sauteed roasted peppers and onions ~ olive tapenade
house made italian marinara sauce
red pepper aioli
with sage brown butter sauce
vine ripened tomatoes, honey mustard dressing topped with cheese crisp
dried cranberries, apples, walnuts and olive oil and balsamic vinegar dressing, and cheese crisp
homemade croutons, parmesan cheese and cheese crisp
grilled portabella mushrooms and potato au gratin
garlic butter sauce with oven roasted potatoes
potato au gratin
plum tomatoes topped with sundried tomato parmesan glaze and asparagus risotto
choice of marinara or white wine sauce
whiskey beurre blanc sauce and grilled green beans
honey miso glaze and wild rice pilaf
baked zucchini
angel hair pasta with marinara or garlic olio
and fresh whipped cream
layered with vanilla and chocolate custard cream, chocolate wrap